High And Low Blood Sugar Symptoms
Tweet Knowing and understanding the symptoms of high and low blood sugar should be essential for both diabetics and their friends and families. Symptoms of high blood sugar Hyperglycemia, or high blood sugar, is common amongst diabetics. It occurs when a diabetic person eats too much food, and has too little insulin to regulate their blood sugar. Sometimes stress can cause diabetes. Being aware of the following symptoms and staying alert for their presence, whether you are a diabetic or a family member or friend, should be essential: Need for frequent urination Drowsiness Nausea Extreme hunger and/or thirst Blurring of the vision Symptoms of low blood sugar Hypoglycemia, or low blood sugar, occurs when a diabetic has not eaten enough food, or has too much insulin within his or her body. An excessive amount of exercise can also cause low blood sugar levels. Be aware of low blood sugar symptoms Being aware of the following symptoms and staying alert for their presence, whether you are a diabetic or a family member or friend, should be essential: Shaking Fast heartbeat Sweating Anxiety Dizziness Extreme hunger Weakness and tiredness Irritability Why do these symptoms matter for diabetics? These symptoms are essential for diabetics to understand, because they may encounter high or low blood sugar levels from time to time. A cold or virus can cause sudden high blood sugar levels, and understand the symptoms means knowing how to deal with hyperglycemia or hypoglycemia. People with diabetes who can recognise the symptoms can avoid levels that lead to medical emergencies such as diabetic ketoacidosis. Knowing your high and low blood sugar symptoms allows you to test Once you understand symptoms of high and low blood sugar, it is possible to test quickly and avoid serious proble Continue reading >>
Why Is My Blood Glucose So High In The Morning?
I am puzzled by my blood sugar pattern. I am not on any medications. My morning fasting blood sugar is always the highest of the day—between 120 and 140 mg/dl. The rest of the day it is in the normal range. Why does this occur? Continue reading >>
Hyperglycaemia (high Blood Sugar)
Hyperglycaemia is the medical term for a high blood sugar (glucose) level. It's a common problem for people with diabetes. It can affect people with type 1 diabetes and type 2 diabetes, as well as pregnant women with gestational diabetes. It can occasionally affect people who don't have diabetes, but usually only people who are seriously ill, such as those who have recently had a stroke or heart attack, or have a severe infection. Hyperglycaemia shouldn't be confused with hypoglycaemia, which is when a person's blood sugar level drops too low. This information focuses on hyperglycaemia in people with diabetes. Is hyperglycaemia serious? The aim of diabetes treatment is to keep blood sugar levels as near to normal as possible. But if you have diabetes, no matter how careful you are, you're likely to experience hyperglycaemia at some point. It's important to be able to recognise and treat hyperglycaemia, as it can lead to serious health problems if left untreated. Occasional mild episodes aren't usually a cause for concern and can be treated quite easily or may return to normal on their own. However, hyperglycaemia can be potentially dangerous if blood sugar levels become very high or stay high for long periods. Very high blood sugar levels can cause life-threatening complications, such as: diabetic ketoacidosis (DKA) – a condition caused by the body needing to break down fat as a source of energy, which can lead to a diabetic coma; this tends to affect people with type 1 diabetes hyperosmolar hyperglycaemic state (HHS) – severe dehydration caused by the body trying to get rid of excess sugar; this tends to affect people with type 2 diabetes Regularly having high blood sugar levels for long periods of time (over months or years) can result in permanent damage to parts Continue reading >>
Does Fruit Make Your Blood Sugar Go Up?
Carbohydrates are your body's most important source of energy. Fruit is one of the healthiest sources of carbohydrates, providing you with many vitamins and minerals. But most fruits contain sugar that can raise your blood sugar and increase the demand for insulin from your pancreas. Choosing certain fruits over others and managing portion size can limit this effect and help keep you healthy. Fruits can and will make your blood sugars rise, but you can manage their impact by choosing fruits with a low glycemic index or reducing portion size. Blood Sugar All carbohydrate-based foods contain sugar in some form, either as simple sugars such as fructose, found in fruit, or as complex molecules such as starch, which is made up of chains of sugar molecules. When your body digests carbohydrate, it converts it into glucose, a simple but important sugar that travels in your blood to reach all your cells. Your cells use glucose as an energy source, and certain types such as brain cells depend on it exclusively. But when your blood sugar increases quickly and reaches high levels, this puts a major demand on your pancreas to release insulin, the hormone that lowers blood sugar. Over time, frequent episodes of high blood sugar can raise your risk of Type 2 diabetes. Fruit and the Glycemic Index The glycemic index classifies foods by how quickly they raise blood sugar and to what extent. Because most fruits are sweet and contain simple sugar, or fructose, you might expect that they all raise blood sugar rapidly and dramatically, and that every type of fruit has a high glycemic index. But this is not always the case, according to the American Diabetes Association, which says that high-fiber fruit tends to have a lower glycemic index. This is because dietary fiber slows uptake of gluco Continue reading >>
High Blood Sugar In Dogs
Hyperglycemia in Dogs A dog with abnormally high levels of glucose in the blood is said to have hyperglycemia. A simple carbohydrate sugar that circulates in the blood, glucose is a major source of energy for the body, of which normal levels range between 75-120mg. Insulin, a hormone that is produced and released by the pancreas into the bloodstream when glucose levels rise, plays a key role in maintaining normal sugar levels. Low levels or absolute deficiency of insulin results in abnormally high blood sugar levels. Some of the causes for hyperglycemia may be pancreatitis, and the resulting inability to produce insulin; normally occurring hormones, especially in female dogs; diet; and infections of the body (such as teeth, or urinary tract). Middle aged and older dogs are more at risk for developing hyperglycemia, and it is more common in female dogs than in males. Any breed can be affected, but some smaller breeds appear to be more disposed, including beagles, cairn terriers, dachshunds, miniature poodles and schnauzers. Symptoms and Types Clinical symptoms may vary depending on the underlying disease/condition. Your dog may not be showing any serious symptoms, especially those if the increased sugar is thought to be temporary, hormonal, or stress induced hyperglycemia. Some of the more common symptoms include: Depression Weight loss Excessive hunger Dehydration Bloodshot eyes (due to inflamed blood vessels) Liver enlargement Nerve damage in legs Severe depression (in cases of very high blood sugar levels) Non-healing wounds;infection is increased as the excess sugar feeds fungal and bacterial invaders Tissue damage (due to oxidizing [burning] effect of the excess sugar in the tissue) Causes Other than high stress situations, harmful drug interactions (such as with he Continue reading >>
What You Can Do To Stop The Blood Sugar Rollercoaster
If you find that your blood sugars often fluctuate from too high to too low (and vice versa), you’re on the blood sugar rollercoaster. To learn how to eliminate the extremes, you’ll have to do a little sleuthing on your own. Get out your blood glucose meter, and for a week try testing before and after a variety of meals, activities, and destressors to figure out what’s making it go up and down to stop it for good! Your blood sugars are affected by a large number of things, including what you ate (especially refined “white” carbohydrates), how long ago you ate, your starting blood glucose level, physical activity, mental stress, illness, sleep patterns, and more. If you take insulin and use it to treat highs, you can easily end up overcompensating and developing low blood sugars. If you develop a low, it’s easy to overeat and end up high again. Large fluctuations in blood sugars may make you feel cruddy and are bad for your long-term health, so it’s time to learn how to stop the rollercoaster! Physical Activity Effects: During this week, your goal is to do at least 30 minutes of physical activity on three days at varying times of day, and check and record your blood glucose levels before and after the activity. Physical Activity Trial #1: For this first activity, pick one that you normally do (like walking or cycling) and try to do it at your usual time of day. Check and record your blood sugar immediately before starting and within an hour of completing the 30 minutes of activity. You will find that your body responds differently to varying types of physical activities, particularly when the time of day varies as well. If you exercise first thing in the morning (before breakfast and medications), it is not unusual to experience a modest increase in blood s Continue reading >>
How To Recognize And Manage A Blood Sugar Spike
Blood sugar spikes are caused when a simple sugar known as glucose builds up in your bloodstream. Most of the food you eat is broken down into glucose. Your body needs glucose because it’s the fuel that makes your muscles, organs, and brain work properly. Glucose can’t be used as fuel until it enters your cells. Insulin, a hormone produced by your pancreas, unlocks cells so that glucose can enter them. Without insulin, glucose would keep floating around in your bloodstream with nowhere to go, becoming increasingly more concentrated over time. When glucose builds up in your bloodstream, your blood glucose, or sugar, levels rise. Blood sugar spikes occur in people with diabetes because they’re unable to use insulin effectively. Untreated high blood sugar can be dangerous, leading to a serious condition called ketoacidosis. Chronic high blood sugar increases the likelihood of serious diabetes complications like heart disease, blindness, neuropathy, and kidney failure. Learning to recognize the symptoms of hyperglycemia, or high blood glucose, can help you keep your diabetes in control. Some people with diabetes immediately feel the symptoms of high blood glucose, but others go undiagnosed for years because their symptoms are so mild. Symptoms of hyperglycemia typically begin when your blood glucose goes above 200 milligrams per deciliter (mg/dL). Symptoms get worse the longer you go untreated. Learn more about blood sugar tests » Symptoms of a blood sugar spike include: frequent urination fatigue increased thirst blurred vision headache Keep reading: What does high blood sugar feel like? » It’s important to know the symptoms of hyperglycemia. If you suspect that you have high blood sugar, perform a finger stick to check your number. Exercising and drinking water Continue reading >>
Hyperglycemia: When Your Blood Glucose Level Goes Too High
Hyperglycemia means high (hyper) glucose (gly) in the blood (emia). Your body needs glucose to properly function. Your cells rely on glucose for energy. Hyperglycemia is a defining characteristic of diabetes—when the blood glucose level is too high because the body isn't properly using or doesn't make the hormone insulin. You get glucose from the foods you eat. Carbohydrates, such as fruit, milk, potatoes, bread, and rice, are the biggest source of glucose in a typical diet. Your body breaks down carbohydrates into glucose, and then transports the glucose to the cells via the bloodstream. Body Needs Insulin However, in order to use the glucose, your body needs insulin. This is a hormone produced by the pancreas. Insulin helps transport glucose into the cells, particularly the muscle cells. People with type 1 diabetes no longer make insulin to help their bodies use glucose, so they have to take insulin, which is injected under the skin. People with type 2 diabetes may have enough insulin, but their body doesn't use it well; they're insulin resistant. Some people with type 2 diabetes may not produce enough insulin. People with diabetes may become hyperglycemic if they don't keep their blood glucose level under control (by using insulin, medications, and appropriate meal planning). For example, if someone with type 1 diabetes doesn't take enough insulin before eating, the glucose their body makes from that food can build up in their blood and lead to hyperglycemia. Your endocrinologist will tell you what your target blood glucose levels are. Your levels may be different from what is usually considered as normal because of age, pregnancy, and/or other factors. Fasting hyperglycemia is defined as when you don't eat for at least eight hours. Recommended range without diabet Continue reading >>
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Blood Sugar: What Causes High Blood Sugar Levels In The Morning
There are two reasons why your blood sugar levels may be high in the morning – the dawn phenomenon and the Somogyi effect. The dawn phenomenon is the end result of a combination of natural body changes that occur during the sleep cycle and can be explained as follows: Your body has little need for insulin between about midnight and about 3:00 a.m. (a time when your body is sleeping most soundly). Any insulin taken in the evening causes blood sugar levels to drop sharply during this time. Then, between 3:00 a.m. and 8:00 a.m., your body starts churning out stored glucose (sugar) to prepare for the upcoming day as well as releases hormones that reduce the body's sensitivity to insulin. All of these events happen as your bedtime insulin dose is also wearing off. These events, taken together, cause your body's blood sugar levels to rise in the morning (at "dawn"). A second cause of high blood sugar levels in the morning might be due to the Somogyi effect (named after the doctor who first wrote about it). This condition is also called "rebound hyperglycemia." Although the cascade of events and end result – high blood sugar levels in the morning – is the same as in the dawn phenomenon, the cause is more "man-made" (a result of poor diabetes management) in the Somogyi effect. There are two potential causes. In one scenario, your blood sugar may drop too low in the middle of the night and then your body releases hormones to raise the sugar levels. This could happen if you took too much insulin earlier or if you did not have enough of a bedtime snack. The other scenario is when your dose of long-acting insulin at bedtime is not enough and you wake up with a high morning blood sugar. How is it determined if the dawn phenomenon or Somogyi effect is causing the high blood sug Continue reading >>
Blood Sugar & Stress
When stressed, the body prepares itself. Insulin levels fall, glucagon and epinephrine levels rise, and more glucose is available in the blood stream. What happens to my blood sugar levels when I’m stressed? During stressful situations, epinephrine (adrenaline), glucagon, growth hormone and cortisol play a role in blood sugar levels. Stressful situations include infections, serious illness or significant emotion stress. When stressed, the body prepares itself by ensuring that enough sugar or energy is readily available. Insulin levels fall, glucagon and epinephrine (adrenaline) levels rise and more glucose is released from the liver. At the same time, growth hormone and cortisol levels rise, which causes body tissues (muscle and fat) to be less sensitive to insulin. As a result, more glucose is available in the blood stream. When you have type 2 diabetes, low blood sugars from too much medication or insulin are a common cause of stress. The hormonal response to a low blood sugar includes a rapid release of epinephrine and glucagon, followed by a slower release of cortisol and growth hormone. These hormonal responses to the low blood sugar may last for 6-8 hours – during that time the blood sugar may be difficult to control. The phenomena of a low blood sugar followed by a high blood sugar is called a “rebound” or “Somogyi” reaction. When you have type 2 diabetes, stress may make your blood sugar go up and become more difficult to control – and you may need to take higher doses of your diabetes medications or insulin. During times of stress, individuals with diabetes, may have more difficulty controlling their blood sugars. Self-assessment Quiz Self assessment quizzes are available for topics covered in this website. To find out how much you have learned ab Continue reading >>
Is Stress Messing With Your Blood Sugar?
Researchers have linked dozens of physical symptoms to stress overload, from fatigue to weight gain. You can add another symptom to that list: high blood sugar. (Heal your whole body with Rodale's 12-day liver detox for total body health.) When you're stressed, your body is primed to take action. This "gearing up" is what causes your heart to beat faster, your breath to quicken, and your stomach to knot. It also triggers your blood glucose levels to skyrocket. "Under stress, your body goes into fight-or-flight mode, raising blood sugar levels to prepare you for action," says Richard Surwit, PhD, author of The Mind-Body Diabetes Revolution and chief of medical psychology at Duke University in Durham, NC. If your cells are insulin resistant, the sugar builds up in your blood, with nowhere to go, leading to hyperglycemia. We have no shortage of short-term stress in our lives—from traffic jams to working long hours at a demanding job—and our stress hormones, which were designed to deal with short-term dangers like fleeing predators, are turned on for long periods of time, even though we're neither fighting nor fleeing. What we're doing is stewing, which can cause chronically high blood sugar. A prescription to take it easy The good news is, simple relaxation exercises and other stress management techniques can help you gain more control over your blood sugar, according to a study conducted at Duke University. More than 100 people with high blood sugar took five diabetes education classes either with or without stress-management training. After a year, more than half of the stress-relief group improved their blood sugar levels enough to lower their risk for the worst complications, such as heart disease, kidney failure, nerve damage, and vision problems. Study participan Continue reading >>
What Makes Blood Sugar Levels Get Low?
Hypoglycemia (low blood sugar) is uncommon in persons without diabetes. In otherwise healthy adults, fasting (lack of food) is the most common cause of low blood sugars. Medications such as insulin and drugs like alcohol are other primary culprits. Adults who are critically ill can also develop low blood sugars. In rare instances, hormonal disorders or tumors can be the problem. If for any reason you believe you are having symptoms related to low blood sugar that do not improve after eating, see a doctor for help. Hypoglycemia occurs for a variety of different reasons. Certain medications may cause hypoglycemia like insulin taken to lower the blood sugar in people with diabetes. If you have diabetes, your eating, exercising, and medication must be carefully balanced to keep your blood sugar within the normal range. Too much exercise or not enough food, relative to your medication, can cause low blood sugar. In people who do not have diabetes, certain medications, drinking alcoholic beverages, eating disorders, and tumors can cause hypoglycemia. Problems with your liver, kidneys, or the endocrine system may cause hypoglycemia. Sometimes hypoglycemia may occur when the body makes too much insulin in response to eating. A tendency toward hypoglycemia can be hereditary, but dietary carbohydrates usually play a central role in its cause, prevention, and treatment. Simple carbohydrates, or sugars, are quickly absorbed by the body, resulting in a rapid elevation in blood sugar level; this stimulates a corresponding excessive elevation in serum insulin levels, which can then lead to hypoglycemia. Insulin is the hormone responsible for lowering blood sugar by taking sugar out of the blood and putting it into cells. High levels of insulin mean low levels of blood glucose. Normal Continue reading >>
Does Fruit Make Your Blood Sugar Go Up?
Don't let diabetes or blood sugar concerns stop you from eating fruit. Yes, it’s true that fruit does contain some natural sugars, and like any food with sugar or carbohydrate, fruit will cause a small rise in blood sugar. As a natural, whole, plant-based food, however, fruit is packed with fiber, which helps to slow how the body absorbs these sugars, dampening their effect on blood glucose, according to the Harvard School of Public Health. Video of the Day Fruits are a rich source of fiber, and since the body cannot digest fiber, it must be extracted from the remaining macronutrients in the fruit. As a result, the sugars in fruit are assimilated into the blood much more slowly, causing a more manageable increase in blood sugar. Further contributing to the minimal impact fruit has on blood glucose are the inherent types of sugars in fruit. According to a 2002 article in the "American Journal of Clinical Nutrition," fructose, the most abundant sugar in most fruits, causes little to no increase in blood sugar because it is absorbed directly into the liver, while the remaining glucose present in fruit causes only a minimal impact on the blood sugar. The glycemic load is a value that expresses a food’s relative impact on blood glucose given the total carbohydrates available in a typical serving and how quickly these carbohydrates are assimilated into the bloodstream, according to the Linus Pauling Institute. Foods with Low-GL values range from 1 to 10 and have a small overall impact on blood glucose. Medium-GL values range from 11 to 19, while high-GL food values are 20 and above, so they have a more significant impact on blood sugar. Most fresh fruits fall in the low-GL range of 1 to 10 with one common exception: bananas, which are medium-GL, according to the Sydney Un Continue reading >>
High Blood Sugar (hyperglycemia) (cont.)
A A A A high blood sugar level itself is a symptom of diabetes. However, an individual experiencing hyperglycemia may have no symptoms at all. Common symptoms can include: If hyperglycemia persists for several hours and leads to dehydration, other symptoms may develop, such as: Left untreated, hyperglycemia can lead to a condition called ketoacidosis, also known as diabetic ketoacidosis (DKA) or diabetic coma. This occurs because the body has insufficient insulin to process glucose into fuel, so the body breaks down fats to use for energy. When the body breaks down fat, ketones are produced as by-products. Some ketones are eliminated via the urine, but not all. Until the patient is rehydrated, and adequate insulin action is restored, ketones remain in the blood. Ketones in the blood cause nausea, headache, fatigue, or vomiting. Symptoms include: A A A High Blood Sugar (Hyperglycemia) (cont.) If hyperglycemia persists for at least two or three days, or if ketones appear in the urine, call a doctor. Generally, people with diabetes should test their blood sugar levels at least four times a day: before meals and at bedtime (or following the schedule advised by the prescribed individual diabetes care plan). The urine should be checked for ketones any time the blood sugar level is over 250 mg/dL. When blood sugar stays high despite following a diabetic diet and plan of care, call the nurse, diabetes health educator, or physician for adjustments in the diet. If blood sugars are high because of illness, check for ketones and contact a health professional. Vomiting Confusion Sleepiness Shortness of breath Dehydration Blood sugar levels that stay above 160 mg/dL for longer than a week Glucose readings higher than 300 mg/dL The presence of ketones in the urine Ketoacidosis or diab Continue reading >>
High Blood Sugar After Exercise?
back to Overview Markus, one of our great German-language authors, wrote about struggling with high blood sugar after exercise. I know it's a common problem, and one I've struggled with personally, so I want to make sure you get to see it, too. From Markus Berndt: It’s one of the first recommendations you get after being diagnosed with diabetes. “Get active, do more exercise, it’s good for you!” And since we’ve been a child we’ve heard that exercise is healthy. If we do it consistently we’re rewarded, literally, with an awesome beach body. Adding exercise into our day is also good for our diabetes. We’re taught that exercise lowers blood sugar, right? But can the opposite also be true? Can you have high blood sugar after exercise? Up close We now know that physical activity usually lowers blood sugar because it reduces how much insulin is needed to move sugar into the cells. While, in the past, most experts advised frequent training intervals at moderate intensity, but recent studies have shown that even short, intense workouts are very effective. For example, a 15-minute intense weight training lowered blood sugar even more than what’s seen in some endurance training. So activity lowers blood sugar – but not always! Personally, I experienced this very early on and was extremely irritated! I just learned that exercise lowers blood sugar, but an intense 45-minute run consistently resulted in higher blood sugars than when I started! What in the world? At first, I was confused and felt like I didn’t understand the world anymore. Then it was more of a “would you look at this?” kind of thing. And finally, I was determined to figure out what was happening. I knew there had to be an explanation. Why does exercise sometimes raise blood sugar? Exercise Continue reading >>