What Level Of Blood Sugar Level Is Diabetic, 6.5 Or 7.0?
Physicians focus so much ondisease that we sometimes lose sight of whats healthy and normal. For instance, the American Diabetes Association defines tight control of diabetes to include sugar levels as high as 179 mg/dl (9.94 mmol/l) when measured two hours after a meal. In contrast, young adults without diabetes two hours after a meal are usually in the range of 90 to 110 mg/dl (5.006.11 mmol/l). Another way to consider normal and abnormal blood sugar levels is to look at a blood test called hemoglobin A1c, which is an indicator of average blood sugar readings over the prior three months. The average healthy non-diabetic adult hemoglobin A1c is 5% and translates into an average blood sugar of 100 mg/dl (5.56 mmol/l). This will vary a bit from lab to lab. Most healthy non-diabetics would be under 5.7%. A hemoglobin A1c of 7% is equivalent to average blood sugar levels of 160 mg/dl (8.89 mmol/l). Hemogobin A1c of 6% equals, roughly, average blood sugar levels of 130 mg/dl (7.22 mmol/l). But remember, healthy non-diabetics spend most of their day under 100 mg/dl (5.56 mmol/l) and have hemoglobin A1cs around 5%. Diabetic experts actively debate how tightly we should control blood sugar levels. For instance, Dr. Richard K. Bernsteina type 1 diabetic himselfrecommends keeping blood sugar levels under 90 mg/dl (5.00 mmol/l) almost all the time. If it exceeds 95 mg/dl (5.28 mmol/l) after a meal, then a change in medication or meal is in order, he says. My fasting sugar has never been below 100, and is rarely below 120. My blood sugar is always highest first thing in the morning and then goes down throughout the day. Im usually lower after meals than before meals. Mine is like that too. Its usually 100 to 110 in the morning. But lower during the day, usually less than 120 2 hou Continue reading >>
Is My Blood Sugar Normal?
“Is my blood sugar normal?” seems like a simple question – but it’s not! The answer can vary dramatically based on your situation. Let’s look at some of the factors to consider. Please remember: you should figure out your personal goals in consultation with your doctor. Normal Blood Sugar in Diabetic vs. Non-Diabetic First, a quick note on how we measure blood sugar. In the USA, blood sugars are measured by weight in milligrams per deciliter, abbreviated as mg/dL. Most everyone else uses millimole per liter, abbreviated mmol. If you are in the USA, look at the big numbers, most everyone else look at the small numbers. In a person without diabetes, blood sugars tend to stay between 70 and 100 mg/dL (3.8 and 5.5 mmol). After a meal, blood sugars can rise up to 120 mg/dL or 6.7 mmol. It will typically fall back into the normal range within two hours. In a person with diabetes, the story is much more complex: Below 70 mg/dL Below 3.8 mmol Low Blood Sugars (Hypoglycemia). When blood sugars drop below this level, you may start feeling hunger, shakiness, or racing of the heart. Your body is starved for sugar (glucose). Read how to detect and treat low blood sugars. 70 mg/dL to 140 mg/dL 3.8 mmol to 7.7 mmol Normal Blood Sugar. In this range, the body is functioning normally. In someone without diabetes, the vast majority of the time is spent in the lower half of this range. 140 mg/dL to 180 mg/dL 7.7 mmol to 10 mmol Elevated Blood Sugars. In this range, the body can function relatively normally. However, extended periods of time in this zone put you at risk for long-term complications. Above 180 mg/dL Abovoe 10 mmol High Blood Sugars. At this range, the kidney is unable to reabsorb all of the glucose in your blood and you begin to spill glucose in your urine. Your bo Continue reading >>
Diabetes By The Numbers
When you have type 2 diabetes, you’ve got to know your numbers. It’s not just about blood sugar. To successfully manage diabetes, there are several measurements that you should take, or have taken, on a regular basis. Keeping track of the following numbers can help you live well with type 2 diabetes and lower your risk of complications. Blood sugar levels. This is probably the type 2 diabetes measure you’re most familiar with. Testing your blood sugar regularly allows you to see how certain foods, exercise, and other activities affect your blood sugar levels on a day-to-day basis. Many people with type 2 diabetes need to test once or twice a day to make sure blood sugar levels are in target range. If your blood sugar is very well controlled, you may only need to check a few times a week, according to the National Institutes of Health. The American Diabetes Association recommends aiming for a blood sugar level between 70 to 130 mg/dl before meals and less than 180 mg/dl one to two hours after a meal. To keep your blood sugar within this range, follow a healthy, well-rounded diet and eat meals and snacks on a consistent schedule. If your blood sugar is not well controlled, talk to your doctor about adjusting your diabetes management plan. A1C level. This is a blood test, typically given at doctor's appointments, that measures your average blood sugar levels over a longer period. “It gives you a picture of what’s been going on over the past two to three months,” says Dawn Sherr, RD, a certified diabetes educator and spokesperson for the American Association of Diabetes Educators. Essentially, your A1C result shows how well your diabetes treatment plan is working. Depending on your results, you may need to have the test from two to four times a year. For most pe Continue reading >>
Blood Sugar Basics
What should your blood sugar levels be? Once diagnosed with diabetes, your health care team will review your "target" blood sugar levels with you. You will likely be told to start checking your blood sugars at home using a meter. Normal blood sugar levels (i.e., people who have not been diagnosed with diabetes) are usually between 4.0 mmol/L and 8.0 mmol/L. If your blood sugars are at levels recommended by your physician or primary health care provider, then it is said that your blood sugars are "in control." For people with either type 1 or type 2 diabetes, the recommended target blood glucose levels are: 4.0 mmol/L to 7.0 mmol/L when measuring blood glucose fasting or before eating 5.0 mmol/L to 10.0 mmol/L when measuring blood glucose 2 hours after eating (your physician or primary health care provider may recommend a range of 5.0 mmol/L to 8.0 mmol/L if you are not at your A1C target - see below) These are general recommendations - your health care provider may suggest different targets for you. In addition, pregnant women, the elderly, and children 12 years old and younger may have different targets. What is urine testing? Before the advent of home blood glucose monitors, the only way to monitor or check for high sugar levels was by urine testing. When blood sugar levels get high enough, the kidneys excrete the excess glucose into the urine. This is important, because if your blood sugar levels are high enough that the sugar "spills" into the urine, they are very high. While urine testing is no longer used to monitor blood sugar levels, it is still used to measure ketone levels (high levels are a sign of poor diabetes control) and albumin levels (a protein that, if found to be at high levels in the urine, could be a sign of kidney damage). What is an A1c test? The Continue reading >>
Diabetes: Blood Sugar Readings
www.CardioSmart.org What is a blood sugar reading? A blood sugar reading shows how much sugar, or glucose, is in your blood. A test of your blood sugar may be done to: â€¢ Check for diabetes. â€¢ See how well diabetes treatment is working. â€¢ Check for diabetes that occurs during pregnancy (gestational diabetes). â€¢ Check for low or high blood sugar levels (hypoglycemia or hyperglycemia). What are normal blood sugar readings? There are several types of blood sugar tests. Normal results can vary from lab to lab. Talk with your doctor about what any abnormal results might mean, and about any symptoms and other health problems you have. Normal values for adults who do NOT have prediabetes or diabetes Less than or equal to 100 When you have not eaten (fasting blood sugar): Less than 140 if you are age 50 or younger; less than 150 if you are age 50 to 60; less than 160 if you are age 60 and older 2 hours after eating (postprandial): Levels vary depending on when and how much you ate at your last meal. In general: 80 to 120 beforemeals or when waking up; 100 to 140 at bedtime. Random (casual): Target values for nonpregnant adults who have prediabetes or diabetes 80 to 130When you have not eaten (fasting blood sugar): Less than 1802 hours after eating (postprandial): What causes abnormal blood sugar? High blood sugar can be caused by: â€¢ Diabetes or prediabetes. â€¢ Certain medicines, such as corticosteroids. Low blood sugar can be caused by: â€¢ Certain medicines, especially those used to treat diabetes. â€¢ Liver disease, such as cirrhosis. Rarely, high or low blood sugar can be caused by other medical problems that affect hormone levels. Prediabetes and diabetes Blood sugar helps fuel your body. Normally, your blood sugar rises slightly af Continue reading >>
Diabetes The Basics: Blood Sugars: The Nondiabetic Versus The Diabetic
BLOOD SUGARS: THE NONDIABETIC VERSUS THE DIABETIC Since high blood sugar is the hallmark of diabetes, and the cause of every long-term complication of the disease, it makes sense to discuss where blood sugar comes from and how it is used and not used. Our dietary sources of blood sugar are carbohydrates and proteins. One reason the taste of sugar—a simple form of carbohydrate—delights us is that it fosters production of neurotransmitters in the brain that relieve anxiety and can create a sense of well-being or even euphoria. This makes carbohydrate quite addictive to certain people whose brains may have inadequate levels of or sensitivity to these neurotransmitters, the chemical messengers with which the brain communicates with itself and the rest of the body. When blood sugar levels are low, the liver, kidneys, and intestines can, through a process we will discuss shortly, convert proteins into glucose, but very slowly and inefficiently. The body cannot convert glucose back into protein, nor can it convert fat into sugar. Fat cells, however, with the help of insulin, do transform glucose into fat. The taste of protein doesn’t excite us as much as that of carbohydrate— it would be the very unusual child who’d jump up and down in the grocery store and beg his mother for steak or fish instead of cookies. Dietary protein gives us a much slower and smaller blood sugar effect, which, as you will see, we diabetics can use to our advantage in normalizing blood sugars. The Nondiabetic In the fasting nondiabetic, and even in most type 2 diabetics, the pancreas constantly releases a steady, low level of insulin. This baseline, or basal, insulin level prevents the liver, kidneys, and intestines from inappropriately converting bodily proteins (muscle, vital organs) into g Continue reading >>
Lows & Highs: Blood Sugar Levels
Keeping blood glucose (sugar) levels in a healthy range can be challenging. Knowing and understanding the symptoms of high and low blood sugar is very important for people living with diabetes, as well as their friends and family members. What is low blood glucose (sugar)? When the amount of blood glucose (sugar in your blood) has dropped below your target range (less than four mmol/L), it is called low blood glucose (sugar) or hypoglycemia. What are the signs of a low blood glucose (sugar) level? You may feel: Shaky, light-headed, nauseated Nervous, irritable, anxious Confused, unable to concentrate Hungry Your heart rate is faster Sweaty, headachy Weak, drowsy A numbness or tingling in your tongue or lips Very low blood glucose can make you: Confused and disoriented Lose consciousness Have a seizure Make sure you always wear your MedicAlert® identification, and talk to your doctor or diabetes educator about prevention and emergency treatment for severe low blood glucose (sugar). What causes a low blood glucose (sugar) level (hypoglycemia)? Low blood glucose (sugar) may be caused by: More physical activity than usual Not eating on time Eating less than you should have Taking too much medication The effects of drinking alcohol How do I treat low blood glucose (sugar)? If you are experiencing the signs of a low blood glucose (sugar) level, check your blood glucose (sugar) immediately. If you don’t have your meter with you, treat the symptoms anyway. It is better to be safe. Step one: Low blood glucose (sugar) can happen quickly, so it is important to treat it right away. If your blood glucose (sugar) drops very low, you may need help from another person. Eat or drink a fast-acting carbohydrate (15 grams): 15 grams of glucose in the form of glucose tablets (preferred c Continue reading >>
A Guide To Blood Sugar Levels
(Q) My doctor says that my sugar level was 8.0. Can you tell me if this is very high or just above normal? (A) Usually blood sugar levels are tested in the 'fasting' state – when you have not had anything to eat or drink for eight hours. The normal range for fasting blood sugar is anything from 3.0 to 5.5 mmol/L. If you have not fasted, the normal range for random blood sugar is between 3.0 and 7.8 mmol/L. The body can usually keep the blood sugar within this range despite variations in food intake and energy expenditure, but if the blood test is done very soon after eating it is possible it may be slightly above. Other conditions which may temporarily cause increased blood sugar readings include acute infection, trauma and physical or psychological stress. In such cases the raised blood sugar may not be indicative of diabetes and the test should be repeated once the condition of circumstances have stabilised or resolved. If your blood test was done immediately after eating a large amount of carbohydrates or if you had a concurrent health condition or circumstances such as those described above, this might explain the result being mildly above the range for random glucose. But if your result of 8.0 was after fasting for eight hours this is very concerning as it could well indicate a diagnosis of diabetes. If you did not fast for your last test, your doctor may advise you to repeat the test and fast this time and hopefully it will be in range (below 5.5 mmol/L). If your level of 8.0 was already fasting your doctor may advise repeating the test (a fasting blood sugar that is repeatedly over 7.0 indicates a diagnosis of diabetes) and possibly doing a further test known as a 'glucose tolerance test' (GTT). With the GTT you have a baseline fasting blood sugar level done an Continue reading >>
What Are The Pre-diabetes Symptoms?
There’s good news, however. Progression from prediabetes to type 2 diabetes isn’t inevitable. Eating healthy foods, incorporating physical activity in your daily routine and maintaining a healthy weight can help bring your blood sugar level back to normal. Prediabetes affects adults and children. The same lifestyle changes that can help prevent progression to diabetes in adults might also help bring children’s blood sugar levels back to normal. The exact cause of prediabetes is unknown. But family history and genetics appear to play an important role. Inactivity and excess fat especially abdominal fat also seem to be important factors. What is clear is that people with prediabetes don’t process sugar (glucose) properly anymore. As a result, sugar accumulates in the bloodstream instead of doing its normal job of fueling the cells that make up muscles and other tissues. As insulin circulates, it allows sugar to enter your cells and lowers the amount of sugar in your bloodstream. As your blood sugar level drops, so does the secretion of insulin from your pancreas. When you have prediabetes, this process begins to work improperly. Instead of fueling your cells, sugar builds up in your bloodstream. High blood sugar occurs when your pancreas doesn’t make enough insulin or your cells become resistant to the action of insulin, or both. Continue reading >>
What Is A Normal Blood Sugar Level?
The aim of diabetes treatment is to bring blood sugar (“glucose”) as close to normal as possible. What is a normal blood sugar level? And how can you achieve normal blood sugar? First, what is the difference between “sugar” and “glucose”? Sugar is the general name for sweet carbohydrates that dissolve in water. “Carbohydrate” means a food made only of carbon, oxygen, and hydrogen. There are various different kinds of sugars. The one our body uses most is called “glucose.” Other sugars we eat, like fructose from fruit or lactose from milk, are converted into glucose in our bodies. Then we can use them for energy. Our bodies also break down starches, which are sugars stuck together, into glucose. When people talk about “blood sugar,” they mean “blood glucose.” The two terms mean the same thing. In the U.S., blood sugar is normally measured in milligrams of glucose per deciliter of blood (mg/dl). A milligram is very little, about 0.00018 of a teaspoon. A deciliter is about 3 1/3 ounces. In Canada and the United Kingdom, blood sugar is reported in millimoles/liter (mmol/L). You can convert Canadian or British glucose levels to American numbers if you multiply them by 18. This is useful to know if you’re reading comments or studies from England or Canada. If someone reports that their fasting blood glucose was 7, you can multiply that by 18 and get their U.S. glucose level of 126 mg/dl. What are normal glucose numbers? They vary throughout the day. (Click here for a blood sugar chart.) For someone without diabetes, a fasting blood sugar on awakening should be under 100 mg/dl. Before-meal normal sugars are 70–99 mg/dl. “Postprandial” sugars taken two hours after meals should be less than 140 mg/dl. Those are the normal numbers for someone w Continue reading >>
What Is Normal Blood Sugar?
Blood sugar, or glucose, is an important source of energy and provides nutrients to your body's organs, muscles and nervous system. The body gets glucose from the food you eat, and the absorption, storage and production of glucose is regulated constantly by complex processes involving the small intestine, liver and pancreas. Normal blood sugar varies from person to person, but a normal range for fasting blood sugar (the amount of glucose in your blood six to eight hours after a meal) is between 70 and 100 milligrams per deciliter. For most individuals, the level of glucose in the blood rises after meals. A normal blood-sugar range after eating is between 135 and 140 milligrams per deciliter. These variations in blood-sugar levels, both before and after meals, are normal and reflect the way that glucose is absorbed and stored in the body. After you eat, your body breaks down the carbohydrates in food into smaller parts, including glucose, which can be absorbed by the small intestine. As the small intestine absorbs glucose, the pancreas releases insulin, which stimulates body tissues and causes them to absorb this glucose and metabolize it (a process known as glycogenesis). This stored glucose (glycogen) is used to maintain healthy blood-sugar levels between meals. When glucose levels drop between meals, the body takes some much-needed sugar out of storage. The process is kicked off by the pancreas, which releases a hormone known as glucagon, which promotes the conversion of stored sugar (glycogen) in the liver back to glucose. The glucose is then released into the bloodstream. When there isn't enough glucose stored up to maintain normal blood-sugar levels, the body will even produce its own glucose from noncarbohydrate sources (such as amino acids and glycerol). This pro Continue reading >>
Must Read Articles Related To High Blood Sugar (hyperglycemia)
A A A High Blood Sugar (Hyperglycemia) Whenever the glucose (sugar) level in one's blood rises high temporarily, this condition is known as hyperglycemia. The opposite condition, low blood sugar, is called hypoglycemia. Glucose comes from most foods, and the body uses other chemicals to create glucose in the liver and muscles. The blood carries glucose (blood sugar) to all the cells in the body. To carry glucose into the cells as an energy supply, cells need help from insulin. Insulin is a hormone made by the pancreas, an organ near the stomach. The pancreas releases insulin into the blood, based upon the blood sugar level. Insulin helps move glucose from digested food into cells. Sometimes, the body stops making insulin (as in type 1 diabetes), or the insulin does not work properly (as in type 2 diabetes). In diabetic patients, glucose does not enter the cells sufficiently, thus staying in the blood and creating high blood sugar levels. Blood sugar levels can be measured in seconds by using a blood glucose meter, also known as a glucometer. A tiny drop of blood from the finger or forearm is placed on a test strip and inserted into the glucometer. The blood sugar (or glucose) level is displayed digitally within seconds. Blood glucose levels vary widely throughout the day and night in people with diabetes. Ideally, blood glucose levels range from 90 to 130 mg/dL before meals, and below 180 mg/dL within 1 to 2 hours after a meal. Adolescents and adults with diabetes strive to keep their blood sugar levels within a controlled range, usually 80-150 mg/dL before meals. Doctors and diabetes health educators guide each patient to determine their optimal range of blood glucose control. When blood sugar levels remain high for several hours, dehydration and more serious complicat Continue reading >>
Blood Sugar Levels Surge To Record Highs
The Centers for Disease Control and Prevention say that more than 1 in 3 American adults have blood sugar levels that are too high.1 The condition they are referring to is prediabetes. It occurs when blood sugar markers are elevated, but have not yet reached the diabetic threshold. Last year, UCLA researchers reported that 46% of California adults are either prediabetic or have un diagnosed type II diabetes.2 The severity of this health crisis cannot be overstated. Diabetic pathologies develop during the prediabetic phase.3 So by the time type II diabetes manifests, patients already confront complications that include kidney impairment,4,5 vision loss,6-8 neuropathy,9 atherosclerosis,10-12 and cancer.13-15 Despite these risks, populations around the world increasingly gorge on deadly foods/drinks that spike blood sugar levels. Not only does this increase disease risk, it accelerates aging by shortening telomeres.16,17 We at Life Extension® have warned of this catastrophic epidemic since the early 1980s. Back in those days, what authorities now recognize as dangerously high glucose levels were considered safe by the medical mainstream. An abundance of published findings support our recommendation to keep blood sugar at the low end of the normal reference range.18-21 Despite these conclusive data, the medical community has failed to wake up to the life-shortening impact of prediabetes. It is thus up to individuals to take charge and make the appropriate adjustments. There are a variety of methods to maintain healthier glucose levels. It all begins with proper blood testing. Standard blood tests often miss identifying early-stage prediabetes and diabetes. That’s because the last marker to elevate in patients with poor glycemic control is often fasting glucose. The reaso Continue reading >>
Managing Your Blood Sugar
Know the basic steps for managing your diabetes. Poorly managed diabetes can lead to many health problems. Know how to: Monitor your blood sugar (glucose) Find, buy, and store diabetes supplies If you take insulin, you should also know how to: Give yourself insulin Adjust your insulin doses and the foods you eat to manage your blood sugar during exercise and on sick days You should also live a healthy lifestyle. Exercise at least 30 minutes a day, 5 days a week. Do muscle strengthening exercises 2 or more days a week. Avoid sitting for more than 30 minutes at a time. Try speed walking, swimming, or dancing. Pick an activity you enjoy. Always check with your doctor before starting any new exercise plans. Follow your meal plan. Take your medicines the way your health care provider recommends. Checking your blood sugar levels often and writing down the results will tell you how well you are managing your diabetes. Talk to your doctor and diabetes educator about how often you should check your blood sugar. Not everyone with diabetes needs to check their blood sugar every day. But some people may need to check it many times a day. If you have type 1 diabetes, check your blood sugar at least 4 times a day. Usually, you will test your blood sugar before meals and at bedtime. You may also check your blood sugar: After you eat out, especially if you have eaten foods you don't normally eat If you feel sick Before and after you exercise If you have a lot of stress If you eat too much If you are taking new medicines Keep a record for yourself and your provider. This will be a big help if you are having problems managing your diabetes. It will also tell you what works and what doesn't work, to keep your blood sugar under control. Write down: The time of day Your blood sugar level Th Continue reading >>
Hyperglycaemia (high Blood Sugar)
Hyperglycaemia is the medical term for a high blood sugar (glucose) level. It's a common problem for people with diabetes. It can affect people with type 1 diabetes and type 2 diabetes, as well as pregnant women with gestational diabetes. It can occasionally affect people who don't have diabetes, but usually only people who are seriously ill, such as those who have recently had a stroke or heart attack, or have a severe infection. Hyperglycaemia shouldn't be confused with hypoglycaemia, which is when a person's blood sugar level drops too low. This information focuses on hyperglycaemia in people with diabetes. Is hyperglycaemia serious? The aim of diabetes treatment is to keep blood sugar levels as near to normal as possible. But if you have diabetes, no matter how careful you are, you're likely to experience hyperglycaemia at some point. It's important to be able to recognise and treat hyperglycaemia, as it can lead to serious health problems if left untreated. Occasional mild episodes aren't usually a cause for concern and can be treated quite easily or may return to normal on their own. However, hyperglycaemia can be potentially dangerous if blood sugar levels become very high or stay high for long periods. Very high blood sugar levels can cause life-threatening complications, such as: diabetic ketoacidosis (DKA) – a condition caused by the body needing to break down fat as a source of energy, which can lead to a diabetic coma; this tends to affect people with type 1 diabetes hyperosmolar hyperglycaemic state (HHS) – severe dehydration caused by the body trying to get rid of excess sugar; this tends to affect people with type 2 diabetes Regularly having high blood sugar levels for long periods of time (over months or years) can result in permanent damage to parts Continue reading >>