What Is Considered A High Blood Sugar Level For A Diabetic?
Without diabetes, your blood sugar should stay within the range of 70 to 120 milligrams per deciliter. But if you are diagnosed with diabetes, a more normal range for you may be between 80 and 180 milligrams per deciliter, according to the Juvenile Diabetes Research Foundation. Clearly, anything outside of this range is dangerous for a diabetic, and when it gets to a certain level, you may require immediate medical attention. Video of the Day Anytime blood sugar is more than 240 milligrams per deciliter, it’s a cause for concern among diabetics. It is particularly dangerous if your sugar is this high before a meal, since consuming any food would probably cause it to rise even more. When your blood glucose is above 240 milligrams per deciliter, it means your system isn’t getting the energy it needs from glucose and could start breaking down fats. Your body starts producing ketones, which stem from fat deconstruction, possibly putting you into ketoacidosis that could lead to a diabetic coma. If your blood sugar surges to over 300 milligrams per deciliter, contact your physician immediately, since it could be life-threatening. Continue reading >>
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Blood Sugar Testing 101 For People With Type 2 Diabetes: Why, When & What To Do
Blood Sugar Testing 101 for People with Type 2 Diabetes: Why, When & What to Do I am a registered dietitian and certified diabetes educator, have run Diabetes Centers in hospitals, have a private practice in medical nutrition therapy specializing in metabolic syndrome, weight loss, and type 2 diabetes, and have written a NY Times Bestselling book on the same topics. January 10, 2012 was the world-wide release of my newest book, The Diabetes Miracle . Guess what? If you asked me what my blood sugar is right now, I have no idea. Neither do you! Did you know that unless your blood sugar is over 200mg/dL, you most likely will have none of the traditional diabetes symptoms such as excessive thirst, urination, fatigue, hunger, or wounds that will not heal? If youve run blood sugar over 200mg/dL for a period of time, you probably wont even have symptoms when your sugar exceeds that 200mg/dL point. If you have been prescribed medication for diabetes that is aimed at reducing your blood sugar and you begin to feel shaky, dizzy, nauseated, cant speak clearly, cant think, feel wiped out.you may assume that you are hypoglycemic. Are you? Without testing, you really have no ideayour once high readings may have returned to normal rangeand your body may assume you are hypoglycemic when you are far from it! If you grab some juice or glucose tabs, you will push that normal sugar right back into the very high range. Or maybe those symptoms really are hypoglycemia and if you dont treat it, you will lose consciousness, fall down the stairs, drop your child, run off the road. Your Hemoglobin A1C might be 6.3 and you think to yourself: Wow, my blood sugar is now normalwhy should I spend the money and take the time to test? Do you realize that hemoglobin A1C is your average blood sugar 24 ho Continue reading >>
Does A Sugar Level Of 130 Before Eating And 170 After Eating Mean Diabetes?
Fasting blood sugar FBS of 130 is definitely a concern. Post Prandial blood sugar PPBS at 170 is also bit on the high side. You should consult a doctor and get your HbA1c test and also repeat the FBS and PPBS tests. He may prescribe you oral medication. I was diagnosed of pre diabetes at FBS of 109, PPBS of 159 and HbA1c of 5.9. Your range is at the least in the pre diabetes range if not diabetic. Good thing is that early stage diabetes or pre diabetes is reversible without using medicines. Your blood sugar can be controlled through diet, exercise and home remedies. I am able to control my HbA1c at 5.5–5.7. Edit: Check out Dr Jason Fung blog posts at Intensive Dietary Management. Going forward, you may want more control on what you eat, by reducing consumption of refined carbohydrates and increasing consumption of fibrous non starchy vegetables. If you choose to adapt to Low Carb High Fat diet, eliminate all carbs from your diet, though carbs from green vegetables and nuts are fine. Continue reading >>
Blood Sugar 170 Mg/dl (9.43mmol/l) After Eating - Is That Good Or Bad?
It is normal for blood sugar levels to rise immediately after a meal. The increased glucose is a product of the carbohydrates in the food that was just consumed. The higher blood glucose triggers the pancreas to produce more insulin. This release of insulin usually takes place within about 10 minutes of eating. The insulin removes the glucose from the blood and stores it for the body to use as energy. In a healthy individual, blood glucose levels should return to a normal level within about two hours after finishing the meal. In diabetics, the blood sugar level often remain elevated for a longer period because of the body’s inability to produce or utilize insulin properly.An elevated two-hour postprandial (after a meal) blood sugar may indicate diabetes or prediabetes. As a general rule, a normal two- hour postprandial blood sugar is as follows: • Age 50 and under: Less than 140 mg/dl • Age 50 – 60: Less than 150 mg/dl • Over age 60: Less than 160 mg/dl A doctor may recommend different postprandial blood sugar levels based on an individual’s particular circumstances and health history. Several factors may cause a person’s postprandial blood sugar to remain elevated. • Smoking after the meal: Studies show that smoking raises blood sugar levels in people with diabetes. • Extreme stress: Stress produces the body’s fight-or-flight response triggering the release of stress hormones such as cortisol. These hormones cause the body to release the glucose it has previously stored for energy. • Eating or drinking after the meal and before testing the blood sugar: Continuing to eat will keep blood sugars closer to their immediate post-meal levels. Asbestos Testing Ad Test Your Home Today! Fast Lab Results - US & Canada AsbestosTestingLab.com Learn more Studie Continue reading >>
Blood Sugar 170 Mg/dl (9.43mmol/l) - Is That Good Or Bad?
We help you interpret your blood sugar values. You have tested your blood sugar and the result was 170 mg/dl. Let's have a look at the blood sugar gauge: Your result is: High blood sugar (Hyperglycemia) A lot of factors do have influence on the ideal blood sugar level. While your blood sugar might be too low or too hight for a normal blood sugar, factors like exercising or eating do have impact on the ideal blood sugar level Do you want a more detailed report? Please select accordingly: My blood sugar was tested... fasting / not eating (up to 2 hours) after eating Legionella Testing Lab - High Quality Lab Results CDC ELITE & NYSDOH ELAP Certified - Fast Results North America Lab Locations legionellatesting.com General information about High blood sugar (Hyperglycemia) Hyperglycemia, which is more commonly known as high blood sugar, occurs when the body is incapable of shuttling glucose out of the bloodstream so it can be transferred to cells for use as energy. In most cases, this condition is only a problem for diabetic individuals because these people suffer from dysfunction of insulin, the hormone used by the body for regulating blood sugar levels. Symptoms of high blood sugar Symptoms of hyperglycemia usually take several weeks to develop and can involve: Dry mouth and an unusual degree of thirst, which prompts the person to drink more water than normal. This condition is called polydipsia. Polyuria, which refers to an increased frequency of urination, particularly during nighttime. Polyphagia, which is an increase in both appetite and food consumption. Irritability Fatigue More serious symptoms, which are generally caused by prolonged periods of high blood sugar causing damage to body tissues, often take longer to occur and can include: Losing weight despite increas Continue reading >>
What Is A Normal Blood Glucose Level For Someone With Diabetes?
Diabetes mellitus (MEL-ih-tus), often referred to as diabetes, is characterized by high blood glucose (sugar) levels that result from the body’s inability to produce enough insulin and/or effectively utilize the insulin. Diabetes is a serious, life-long condition and the sixth leading cause of death in the United States. Diabetes is a disorder of metabolism (the body's way of digesting food and converting it into energy). There are three forms of diabetes. Type 1 diabetes is an autoimmune disease that accounts for five- to 10-percent of all diagnosed cases of diabetes. Type 2 diabetes may account for 90- to 95-percent of all diagnosed cases. The third type of diabetes occurs in pregnancy and is referred to as gestational diabetes. Left untreated, gestational diabetes can cause health issues for pregnant women and their babies. People with diabetes can take preventive steps to control this disease and decrease the risk of further complications. Continue reading >>
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Discussion: Blood Sugar Levels And Type 2 Diabetes
When it comes to blood sugar levels, the numbers always seem to confuse people. So we're here today to cover a whole range of reader questions that have come in. If you have questions of your own, join the discussion – please feel free to leave your comments at the bottom. Healthy blood sugar goal ranges Healthy blood sugar control values will depend on several factors, the most important being when you check it. Blood glucose levels will rise after eating meals regardless of whether a person has diabetes–however, someone with good control will be able to bring it down to a stable level after 2 hours. The diagnostic values below are for non pregnant adults with type 2 diabetes. Ranges are different for children, those with type I diabetes and pregnant women. FASTING AFTER MEALS 2 HOURS HbA1c Normal 70-99 mg/dL (4-6 mmol/L)* <140 mg/dL (<7.8 mmol/L)** <5.7% Pre-Diabetes 100-125 mg/dL (6.1-6.9 mmol/L) 140-179 mg/dL 5.7-6.4% Diabetes >126 mg/dL (>7 mmol/L) >180 mg/dL 6.5% and higher *Note that different agencies establish different standards. Some range 70-100 mg/dL, some 70-110 mg/dL, some 70-130 mg/dL **Some agencies recommend <180 mg/dL post-meal especially in the elderly and those who have had diabetes for a very long time What should your goals be? That is between you and your healthcare team because it does depend on various factors. But overall your goal is to gain good control of your diabetes, which means maintaining normal levels or getting as close to normal levels as possible (refer to the normal numbers above). We’ve answered some specific questions regarding blood sugar over here, so be sure to check those out as well. Some specific comments and questions we’ve received regarding blood sugar levels include: 1. My post meal is hovering around 140-160, Continue reading >>
Expected Blood Glucose After A High-carb Meal
Blood glucose levels normally rise after a high-carbohydrate meal and drop back to normal levels within a few hours. But if your glucose levels rise higher than normal and recover more slowly, you might have diabetes. Your doctor can administer tests that measure your blood glucose levels immediately before you consume a high-carbohydrate meal and for several hours afterward. If you already have diabetes, your doctor might want you to check your blood glucose levels after meals, to make sure you're keeping your glucose within the expected range. Normal Levels After Eating Healthy, non-diabetic people normally have blood glucose levels of less than 120 milligrams per deciliter two hours after a normal meal, rarely exceeding 140 mg/dL, according to the American Diabetes Association. Levels return to normal within two to three hours. When you undergo a glucose tolerance test, you consume a high-carbohydrate drink or snack containing 75 grams of carbohydrate. At one hour, your test falls into the normal, non-diabetic range if your blood glucose remains below 200 mg/dL. Two hours after your meal, blood glucose should remain below 140 mg/dL. A level of over 200 mg/dL at two hours post-prandial -- which means after a meal -- indicates diabetes. Levels between 140 and 200 mg/dL indicate pre-diabetes, a condition with a strong risk of developing diabetes in the future. Expected Results in Diabetics Diabetics experience larger spikes in blood glucose that take longer to return to baseline. For diabetics, blood glucose an hour after eating should remain below 180 mg/dL or no more than 80 mg/dL over your pre-meal levels. The highest spikes in blood glucose levels often occur after breakfast. If you experience hypoglycemia, or low blood glucose levels before a meal, you might experi Continue reading >>
Is 170 Mg/dl Blood Sugar From A Glucose Test Normal?
Here we will look at a 170 mg/dL blood sugar level from a Glucose test result and tell you what it may mean. Is 170 mg/dL blood sugar good or bad? Note that blood sugar tests should be done multiple times and the 170 mg/dL blood sugar level should be an average of those numbers. (function(){var aa="function"==typeof Object.create?Object.create:function(a){var b=function(){};b.prototype=a;return new b},m;if("function"==typeof Object.setPrototypeOf)m=Object.setPrototypeOf;else{var n;a:{var ba={a:!0},ca={};try{ca.__proto__=ba;n=ca.a;break a}catch(a){}n=!1}m=n?function(a,b){a.__proto__=b;if(a.__proto__!==b)throw new TypeError(a+" is not extensible");return a}:null} var da=m,p=this,ea=function(a){var b=typeof a;if("object"==b)if(a){if(a instanceof Array)return"array";if(a instanceof Object)return b;var c=Object.prototype.toString.call(a);if("[object Window]"==c)return"object";if("[object Array]"==c||"number"==typeof a.length&&"undefined"!=typeof a.splice&&"undefined"!=typeof a.propertyIsEnumerable&&!a.propertyIsEnumerable("splice"))return"array";if("[object Function]"==c||"undefined"!=typeof a.call&&"undefined"!=typeof a.propertyIsEnumerable&&!a.propertyIsEnumerable("call"))return"function"}else return"null"; else if("function"==b&&"undefined"==typeof a.call)return"object";return b},ha=function(a,b){var c=Array.prototype.slice.call(arguments,1);return function(){var b=c.slice();b.push.apply(b,arguments);return a.apply(this,b)}},ia=Date.now||function(){return+new Date};var ja=Array.prototype.forEach?function(a,b){Array.prototype.forEach.call(a,b,void 0)}:function(a,b){for(var c=a.length,d="string"==typeof a?a.split(""):a,e=0;e
Blood Sugar Level Of 170 - Circle Of Moms
All Communities > moms of diabetic children > Blood sugar level of 170 Lauren - posted on 06/30/2009 ( 2 moms have responded ) We went to the doc today and he did a random blood sugar level test it came back as 170. Is that bad? when the doctor did blood work on my child they called me within hours and told me she was a diabetic and to take her to the hospital.She was 700.If the doctor did not say anything then he might be ok. well it depends on the age of the child and also if the child had recently eaten in the last hour or so. if the child is under the age for puberty i wouldnt get worked up about it, it could just be where the child normaly runs, but if it is constanly that high i would have him/her checked out further. if they are going through puberty then i would be more conserned becasue it can effect body development. if the child had eaten with in the last hour or so it is that high becasue his/her body is still procesing the carbs that were eaten. the rule of thumb about normal bsl is from 80-110 is a normal range anything higher is considered high and anything lower is considered to low. yet this is just the rule of thumb that most docs will give, your child might run on a slightly different scale. example my son runs from about 72-140 for normal for him so you get the picture. If your child is exibiting agressive behavior or his sleepy all the time,extremely thirsty all the time, needing to urinate more that normal, losing weight, and not able to keep anything down then i suggest that you take them in right away to the emergancy room no matter the time of day becasue his/her life depends on it. I hope that helps you out let me know, and by the way im not trying to scare you just giving you the facts form my personal experiance with my son that has been typ Continue reading >>
Odd Non-diabetic Glucose Readings
Hello everyone, I'm new to the board. I'm not a diabetic as far as I know; however, I have been checking my blood sugar recently because I tend to feel bad after eating. Also, I've lost 7 pounds in the last year despite that fact that I'm still a growing young adult. I've seen my fasting blood sugar 78-98mg/dL (4.3-5.3mmol) I've been getting high 1-hour readings postprandial. All readings 2-hours post prandial are below 120mg/dL, which I've read is okay. For example, 40 minutes after eating a bowl of soy milk and oats (275 calories) my blood sugar read 177mg/dL... The 2-hour postprandial was fine though. I've caught it at 176 and 160 on other occasions too. Is it normal for my blood sugar to spike that much? or should I get tested for A1c levels or get an oral glucose tolerance test? I know this is a rather long post, so I thank you very much for your time and effort! D.D. Family T2, trying to live a healthy life I would get an A1C test done. Your FBG is the last thing to go. Your PP's are one the first things to go. The 170's are getting on the high side. No Rx, Diet modification, exercise, Supps and Herbals 170's at the one hour means that is when you are peaking. It is good you are going back down and have good 2 hour test. Either A1c or OGTT are good choice however the A1c will give a 3 month average and that might be better. If you have a BS problem it is better to catch it now in the early stages. Welcome to DD. I would go to your doctor and ask for an Oral Glucose Tolerance Test (OGTT) and an HbA1c test. Normally in a non diabetic , as soon as you start to eat your Phase 1 insulin response kicks in to prevent you from going to high. Whatever glucose is not cleared by Phase 1, usually is taken care of by your Phase 2 response which is newly created insulin. Since Continue reading >>
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Controlling Blood Sugar In Diabetes: How Low Should You Go?
Diabetes is an ancient disease, but the first effective drug therapy was not available until 1922, when insulin revolutionized the management of the disorder. Insulin is administered by injection, but treatment took another great leap forward in 1956, when the first oral diabetic drug was introduced. Since then, dozens of new medications have been developed, but scientists are still learning how best to use them. And new studies are prompting doctors to re-examine a fundamental therapeutic question: what level of blood sugar is best? Normal metabolism To understand diabetes, you should first understand how your body handles glucose, the sugar that fuels your metabolism. After you eat, your digestive tract breaks down carbohydrates into simple sugars that are small enough to be absorbed into your bloodstream. Glucose is far and away the most important of these sugars, and it's an indispensable source of energy for your body's cells. But to provide that energy, it must travel from your blood into your cells. Insulin is the hormone that unlocks the door to your cells. When your blood glucose levels rise after a meal, the beta cells of your pancreas spring into action, pouring insulin into your blood. If you produce enough insulin and your cells respond normally, your blood sugar level drops as glucose enters the cells, where it is burned for energy or stored for future use in your liver as glycogen. Insulin also helps your body turn amino acids into proteins and fatty acids into body fat. The net effect is to allow your body to turn food into energy and to store excess energy to keep your engine running if fuel becomes scarce in the future. A diabetes primer Diabetes is a single name for a group of disorders. All forms of the disease develop when the pancreas is unable to Continue reading >>
I Have Diabetes Morning Fasting 130-140 And After Meal 170. L
I have Diabetes morning fasting 130-140 and after meal 170. l I Sarwar Hassan age about 52 years,Since 05 years I have Diabetes morning fasting period monitoring table 130-140 and after meal 170. Current I am facing some problem last 1 years heal pain and when I wake up in the morning my entire body paining all born. After 10 - 15 minutes normal condition. Please advice what can I do for further relief. Dear Sir,Thanks to nature,It is alarming you,to wake up.Please go for nature cure+YOGA AND PRANAYAM.You will be cured certainly.... I am not against YOGA AND PRANAYAM. But please do them under expert's guidance. You can overcome these problems by taking good supplements of natural vitamins, minerals and proteins. With this your insulin quality will improve, gain energy and body pain will also subside. 9535279932 What is your meal chart and what is your medicine chart? Have you tried 0.2 mg with night meals and metformin 500 with galvus 50 mg after day meals? Send me your address,I will post you one month course of Pterocarpus Marsupium free,to be sure it works perfectly for the 2 type of diabetes.All the best,mr.Sergii. Your sugar levels are high but not alarming.Diabetes management is comprehensive approach.You have to follow some measures like 1.Proper diet control Eat less carbohydrates .Should have more number but smaller quantities of meals.Keep regular meal timings. Avoid sugar,sweets,and alcohol. 2.Regular exercise like minimum 40 minutes walking. 4.Regular monitoring at home with adjustments in food. 5..consult a qualified and experienced diabetologist and strictly follow his prescriptions. Diabetes can be managed within limits if you are careful. Sir,send me your address,I will post you one month course of Pterocarpus Marsupium free,in two-three months you will Continue reading >>
My Sugar Level Is 170(fasting), Can I Eat Watermelon?? Also I Am Taking Janumet Tablet Twice A Day, Is This The Correct Treatment
Your sugar level is way too high.First,you have to bring down your sugar level to normal levels and then think of enjoying fruits etc.You may consider the following suggestions : Management of sugar levels is a tough job but is not impossible if you realize that the task is essentially in your own hands. The doctor or dietician may guide you but ultimately it is you who has to put into practice all that has been learnt. Diet control makes maximum difference in a diabetic condition. Avoid sugar,sweets,and any food that is loaded with sugars like mango,banana etc. Also avoid vegetables like potato,beet, etc that grow underground and contain plenty of starch. Eat more of sprouts,vegetables and greens that give you fiber,minerals and vitamins. Eat less of rice,wheat and other cereals rich in carbohydrates and demand more insulin for converting to energy. The idea should be to reduce consumption by least 200 to 300 calories per day to gain significant results. After diet,exercise plays a very important role. Walking or jogging for 40 to 60 minutes a day will improve your glucose metabolism significantly and spend about 200 calories.Management of sugar levels is a tough job but is not impossible if you realize that the task is essentially in your own hands. The doctor or dietician may guide you but ultimately it is you who has to put into practice all that has been learnt. Diet control makes maximum difference in a diabetic condition. Avoid sugar,sweets,and any food that is loaded with sugars like mango,banana etc. Also avoid vegetables like potato,beet, etc that grow underground. Eat more of sprouts,nuts(except cashew and pista)vegetables and greens that give you fiber,minerals and vitamins. Eat less of rice,wheat and other cereals rich in carbohydrates and demand more insul Continue reading >>
Questions And Answers - Blood Sugar
Use the chart below to help understand how different test results can indicate pre-diabetes or diabetes Fasting Blood Glucose Oral Glucose Tolerance Test (OGTT) Random Blood Sugar (taken any time of day with or without fasting) A1C Ideal Result Less than 100mg/dl Less than 140 mg/dl Less than 140 (even after eating a large meal) Less than 5.7% Pre-diabetes 100-125mg/dl 140-199mg/dl 140-200 5.7% to 6.4% Diabetes 126mg/dl and greater 200 mg/dl and greater 200 or greater 6.5% or more Q: I have been told that I have diabetes, or "pre-diabetes", or that I am in the "honeymoon period" . My readings are all over the place: sometimes in the 120's, others in the 90's, sometimes, but rarely in the 150-170's. My doctor does not want to put me on medication yet. I exercise regularly and am not overweight though my diet is variable. I certainly like sweets, pizza, and pasta. What is the long term effect of these continued high blood sugar levels? A: Firstly, kudos for your physician for giving diet/lifestyle changes a chance to work. Reduction of body fat often is the first best start. This may or may not be true in your case but certainly sweets, pizza, etc. are affecting your numbers. If you can discipline yourself at this time to eat unrefined foods and be more active, your beta cells that produce insulin may get the rest they need to become efficient again. Our diabetes management booklet has many referenced foods/supplements that may help to stabilize your glucose levels. In time, your favorite foods may be reintroduced in moderate amounts. You appear to be more in the pre-diabetes range at this time. Complications are a long process. If your daytime levels stay under 120-140, that is good. Fasting levels are higher due to hormonal activity nighttime; these levels are a much sl Continue reading >>
