How Bad Is 108 Glucose

Blood Sugar 108 Mg/dl (5.99mmol/l) Fasting - Is That Good Or Bad?

Blood sugar testing measures how much glucose is in the bloodstream. No matter what is eaten, from a small snack to a large meal, blood glucose values rise in response to any carbohydrates that are digested. In a healthy person, the pancreas reacts to the higher blood glucose by releasing insulin, a hormone that converts blood sugar into usable energy. In addition to carbohydrates, other body processes also raise blood sugar levels.When a person fasts, which is defined medically as not eating or drinking anything aside from water for at least eight hours, the release of glucagon is triggered in the body. Glucagon instructs the liver to metabolize reserve supplies of glycogen, which are then circulated into the bloodstream as sugars. Accordingly, the amount of plasma glucose goes up. This is how the body creates energy even while fasting. In sum, when diabetes is not present the body responds to all blood sugars by manufacturing insulin in proportion with the glucose level. When it comes to fasting blood sugars, insulin lowers and stabilizes the levels so that they remain in a normal, healthy range. Yet when any form of diabetes is present, either pre-diabetes, Type 1 diabetes or Type 2 diabetes, the whole physiological process doesn’t work correctly, and blood sugars are often considerably higher than normal. The fasting blood sugar test (FBS) is commonly used to detect the existence of diabetes. In order to prepare for a fasting blood sugar test, one must refrain from eating or drinking from eight to twelve hours before the test, depending upon the doctor’s instructions. It is conducted in the same manner as any laboratory blood test. The health professional will wrap an elastic band around the upper arm in order to restrict blood flow, which enlarges the veins and Continue reading >>

Is 108 A High Fasting Glucose Level?

Question Originally asked by Community Member Carol Is 108 A High Fasting Glucose Level? I haven’t been diagnosed with diabetes, but I have had lots of blood work over the years and my fasting glucose is always between 100-108. I thought anything under 110 was fine, but I just wanted to make sure? Answer The ADA says that a fasting blood glucose level should be under 126. The fasting plasma glucose (FPG) test has been the standard test for diabetes. It is a simple blood test taken after 8 hours of fasting. FPG levels indicate: Normal: 100 mg/dL (or 5.5 mmol/L) or below Pre-Diabetes: Between 100 - 125 mg/dL (5.5 - 7.0 mmol/L) Diabetes: 126 mg/dL (7.0 mmol/L) or higher The FPG test is not always reliable, so a repeat test is recommended if the initial test suggests the presence of diabetes, or if the test is normal in people who have symptoms or risk factors for diabetes. You should know Answers to your question are meant to provide general health information but should not replace medical advice you receive from a doctor. No answers should be viewed as a diagnosis or recommended treatment for a condition. Answered By: Cherise Nicole Continue reading >>

Low Blood Sugar Symptoms But Normal Levels

High blood sugar usually feels bad. Kerri Sparling of the blog Six Until Me said, “It’s a thick feeling in the base of your brain, like someone’s…replaced your gray matter with sticky jam.” Other people report physical symptoms such as fatigue, weakness, headaches, blurry vision, thirst, and frequent urination. These symptoms often drive people to seek help, which is a good thing. Other people can get used to high sugars. They may feel few or no symptoms. That’s not good, because blood vessel damage is still going on, even if you can’t feel it. If your body gets comfortable with higher blood sugars, normal sugars may start to feel bad. A woman named Angela posted to Diabetes Daily, “I feel so crappy when my [blood sugar] is in the 90s…. That seems to be about 50% of the time. Sometimes I test when I’m feeling GOOD and it’s [much higher]…. I want a low A1C, but I don’t want to feel ‘fuzzy’ all the time either.” What is happening is that Angela’s body adjusted to higher sugars. Now she’s getting tighter control, but she’s not used to it. On another site, diabetes educator Janet Mertz explained, “Because your body is accustomed to the higher levels, the lower numbers may now be perceived as too low…. Your body reacts like you’re having low blood sugar (hypoglycemia)…. It generally takes a couple of weeks for the body to adjust to the new, healthier numbers.” Another person wrote on Yahoo! Answers, “When I was diagnosed, my sugar was over 350. I started metformin and eating very little carbohydrate. My levels dropped to the 150s by the end of the week. I wasn’t anywhere near hypoglycemic, but I felt like I was. I had all the signs — dizziness, shakiness, and weakness. Within a couple of weeks, the symptoms disappeared.� Continue reading >>

6 Things That Can Cause Your Blood Sugar To Spike Or Drop

While roller coasters can be thrilling at amusement parks, theyre not so great when it comes to your blood sugar levels. Also known as glucose, blood sugar is a critical source of energy for your body, according to the Mayo Clinic . When its either too high or too low, you can feel pretty terribleespecially if you have type 1 or type 2 diabetes . Heres a quick primer on how blood sugar works in people with and without diabetes. You absorb sugar from food and beverages into your bloodstream, where insulin (a hormone from your pancreas) helps it gets into your cells to provide energy, according to the Mayo Clinic . As a backup of sorts, your liver also makes and stores its own glucose to help keep your blood sugar within a normal range. In general, when you dont have diabetes, your body does a good job of regulating glucose levels, Amisha Wallia, M.D., an endocrinologist at Northwest Memorial Hospital, tells SELF. But if you have type 1 diabetes, which typically appears in childhood or adolescence, your pancreas produces little or no insulin to help glucose get into your bodys cells, according to the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK). That can allow too much sugar to build up in your bloodstream (hyperglycemia). If you have type 2 diabetes, which usually develops in adults, you experience high blood sugar because your pancreas either doesnt make enough insulin or your body cant use insulin properly, according to the NIDDK . When your blood sugar gets over 200 milligrams per deciliter, it can cause symptoms like headaches, fatigue, increased thirst, and frequent urination, per the Mayo Clinic . On the flip side, problems managing your diabetes can also result in glucose levels that swing in the opposite direction and become too low ( Continue reading >>

What Is Normal Blood Sugar Level

The blood sugar concentration or blood glucose level is the amount of glucose (sugar) present in the blood of a human or an animal. The body naturally tightly regulates blood glucose levels (with the help of insulin that is secreted by pancreas) as a part of metabolic homeostasis. If blood sugar levels are either increased or decreased by a greater margin than expected this might indicate a medical condition. Diabetic patients must monitor their blood sugar levels as body’s inability to properly utilize and / or produce insulin can pose a serious threat to their health. Navigation: Definition: What is blood sugar? What is diabetes? Diagnosis: Diabetes symptoms Levels and indication Normal blood sugar levels Low blood sugar levels High blood sugar levels Managing: How to lower blood sugar level? Children blood sugar levels Blood sugar levels chart Checking for BS: How to check blood sugar? Treatment: How to lower blood sugar level? Can diabetes be cured? Accessories Diabetic Socks Diabetic Shoes What is blood sugar? What does it mean when someone refers to blood sugar level in your body? Blood sugar level (or blood sugar concentration) is the amount of glucose (a source of energy) present in your blood at any given time. A normal blood glucose level for a healthy person is somewhere between 72 mg/dL (3.8 to 4 mmol/L) and 108 mg/dL (5.8 to 6 mmol/L). It, of course, depends on every individual alone. Blood sugar levels might fluctuate due to other reasons (such as exercise, stress and infection). Typically blood sugar level in humans is around 72 mg/dL (or 4 mmol/L). After a meal the blood sugar level may increase temporarily up to 140 mg/dL (7.8 mmol/L). This is normal. A blood sugar level between 72 mg/dL (4 mmol/L) and 108 mg/dL (6 mmol/L) is considered normal for a h Continue reading >>

Is 108 Mg/dl Blood Sugar From A Glucose Test Normal?

Here we will look at a 108 mg/dL blood sugar level from a Glucose test result and tell you what it may mean. Is 108 mg/dL blood sugar good or bad? Note that blood sugar tests should be done multiple times and the 108 mg/dL blood sugar level should be an average of those numbers. Legionella Testing Lab - High Quality Lab Results CDC ELITE & NYSDOH ELAP Certified - Fast Results North America Lab Locations legionellatesting.com According to the U.S. National Library of Medicine, there is a Fasting Glucose Test and a Random Glucose Test. Below you can see what different results may mean. Fasting Glucose Test 70 - 100 mg/dL = Normal 101 - 125 mg/dL = Prediabetes 126 and above = Diabetes Therefore, according to the chart above, if the 108 mg/dL blood sugar level was from a Fasting Glucose Test, then it may indicate prediabetes. Random Glucose Test Below 125 mg/dL = Normal 126 - 199 mg/dL = Prediabetes 200 and above = Diabetes If the test result of a 108 mg/dL blood sugar level was from a Random Glucose Test, then the result would indicate it to be in the normal range. Is 109 mg/dL Blood Sugar from a Glucose test normal? Go here for the next blood sugar level on our list. Continue reading >>

Managing Diabetes During Pregnancy

Almost two million women of reproductive age have diabetes, and these numbers continue to rise, according to the Centers for Disease Control and Prevention. It is extremelyimportant for women with diabetes to achieve normal blood glucose levels before they become pregnant, because if women have poorly controlled diabetes going into a pregnancy, they are at much higher risk for serious fetal complications. This improved control can be accomplished with education and medical management. Women with type 1 diabetes or type 2 diabetes are also at higher risk for: Large birth weight babies, resulting in more Cesarean deliveries and increased complications during delivery Pre-eclampsia: a dangerous surge in blood pressure associated with protein in the urine Diabetic retinopathy: damage to the retina caused by high glucose levels Severe hypoglycemia: episodes of low blood glucose levels that can result in confusion or unconsciousness The good news is that women with uncomplicated diabetes who keep their blood glucose levels in a normal range before and during pregnancy have about the same chance of having a successful pregnancy as women without diabetes. The Joslin-Beth Israel Deaconess Pregnancy Program recommends the following blood glucose goals and medical assessments before pregnancy: Fasting and pre-meal blood glucose: 80-110 mg/dl Blood glucose one hour after meal: 100-155 mg/dl A1C, a blood test that measures average blood glucose over two to three months: less than 7 percentand as close to 6% as possible without hypoglycemia Review of diabetes and obstetrical history Eye evaluations to screen for and discuss risks of diabetic retinopathy Renal, thyroid, gynecological and sometimes cardiac evaluations Once pregnant, women with type 1 or type 2 diabetres should monitor Continue reading >>

Prediabetes

Print Overview Prediabetes means that your blood sugar level is higher than normal but not yet high enough to be type 2 diabetes. Without lifestyle changes, people with prediabetes are very likely to progress to type 2 diabetes. If you have prediabetes, the long-term damage of diabetes — especially to your heart, blood vessels and kidneys — may already be starting. There's good news, however. Progression from prediabetes to type 2 diabetes isn't inevitable. Eating healthy foods, incorporating physical activity in your daily routine and maintaining a healthy weight can help bring your blood sugar level back to normal. Prediabetes affects adults and children. The same lifestyle changes that can help prevent progression to diabetes in adults might also help bring children's blood sugar levels back to normal. Symptoms Prediabetes generally has no signs or symptoms. One possible sign that you may be at risk of type 2 diabetes is darkened skin on certain parts of the body. Affected areas can include the neck, armpits, elbows, knees and knuckles. Classic signs and symptoms that suggest you've moved from prediabetes to type 2 diabetes include: Increased thirst Frequent urination Fatigue Blurred vision When to see a doctor See your doctor if you're concerned about diabetes or if you notice any type 2 diabetes signs or symptoms. Ask your doctor about blood glucose screening if you have any risk factors for prediabetes. Causes The exact cause of prediabetes is unknown. But family history and genetics appear to play an important role. Inactivity and excess fat — especially abdominal fat — also seem to be important factors. What is clear is that people with prediabetes don't process sugar (glucose) properly anymore. As a result, sugar accumulates in the bloodstream instead o Continue reading >>

When Your “normal” Blood Sugar Isn’t Normal (part 1)

In the next two articles we’re going to discuss the concept of “normal” blood sugar. I say concept and put normal in quotation marks because what passes for normal in mainstream medicine turns out to be anything but normal if optimal health and function are what you’re interested in. Here’s the thing. We’ve confused normal with common. Just because something is common, doesn’t mean it’s normal. It’s now becoming common for kids to be overweight and diabetic because they eat nothing but refined flour, high-fructose corn syrup and industrial seed oils. Yet I don’t think anyone (even the ADA) would argue that being fat and metabolically deranged is even remotely close to normal for kids. Or adults, for that matter. In the same way, the guidelines the so-called authorities like the ADA have set for normal blood sugar may be common, but they’re certainly not normal. Unless you think it’s normal for people to develop diabetic complications like neuropathy, retinopathy and cardiovascular disease as they age, and spend the last several years of their lives in hospitals or assisted living facilities. Common, but not normal. In this article I’m going to introduce the three markers we use to measure blood sugar, and tell you what the conventional model thinks is normal for those markers. In the next article, I’m going to show you what the research says is normal for healthy people. And I’m also going to show you that so-called normal blood sugar, as dictated by the ADA, can double your risk of heart disease and lead to all kinds of complications down the road. The 3 ways blood sugar is measured Fasting blood glucose This is still the most common marker used in clinical settings, and is often the only one that gets tested. The fasting blood glucose Continue reading >>

What Does It Mean To Have 108 Mg/dl As The Blood Sugar Value After Fasting, And 225 Mg/dl 2 Hours After Eating Food? Does It Mean I Am Suffering From Diabetes?

Answered Jun 9, 2018 Author has 281 answers and 174.8k answer views I WAS TURNED DIABETIC. I DO NOT KNOW. I LOST 20KGS OF WEIGHT WITHIN 15DAYS. AFTER TESTS IT CONFIRMED THAT I HAVE SUGAR MY BLOOD SUGAR WAS FASTING 238 and pp 600. My eyes were wide seeing these reports. AT THE AGE 26 YEARS OLD AND BEING A DIABETIC.I DONOT WENT TO ANY DOCTOR FOR 2DAYS. EVEN THOUGH AT HOME THERE WERE SHOUTS ON ME FOR NOT VISITING A DOCTOR. I WENT TO A ELECTRO HOMEAOPATIC DOCTOR. WHO PROVIDED ME 2020 DROPS TO BE MIXED IN ONE GLASS OF WATER AND TAKEN 3 TIMES A DAY. WITHIN 3 DAYS MY FASTING SUGAR CAME TO 160 AND TWO WEEKS LATER TO 130 AND TWO WEEKS LATER TO 100. My DIET AVOIDS SWEETS, SUGAR, JAGGERY AND AREATED DRINKS, ANY EATABLE OUTSIDE FOOD CONTAINING SUGAR WRITTEN ON PACKET. IN VEGETABLES POTATO REPLACED BY LAUKY. STRICTLY NO POTATO. PROPORTION CONTROL ROTI OR CHAPPTI NOT MORE THAN 1.5 OR RICE/POHA NOT MORE THAN 4 SPOONS OR RAWA NOT MORE THAN 3 BOWLS OR MAIDA ITEM NOT MORE THAN 1 SLICE OF BREAD. ANY ONE ITEM IN (ONE MEAL) in Every three hours STRICTLY. LEFT OVER HUNGER I STARVE ON SALADS, PAPAD, CURD, HOME MADE VEGETABLES, LIQUIDS AS BUTTERMILK, MILK, LEMON WATER ONLY. MY PP DONOT CROSS 140. TRUST LAB RESULT PERFECT AND ON MACHINE 15% CONSIDER LESS. I DONOT TAKE ANY INSULIN OR MEDICINE NOR WILL TAKE EVEN IN THE FUTURE.YOU CAN KILL DIABETES FOREVER if not consumed allopathic medicine. AFTER BRINGING FASTING TO 100 AND MAINTAINING FOOD PROPORTION CONTROL. In diabetes body produces bad cholesterol instead of good one and to convert into good one 1hour walk daily *but after meal* so BP or Sugar should not go down is necessary. You can eat all fruits except banana (1/2 = 1 meal), chikku, mango. Fasting 100 + your age 65 = 165 blood sugar 2.5 hours after meal is normal or average mean glucose Continue reading >>

Normal Blood Sugar 1-2 Hours After Eating

Normal Blood Sugar 1-2 hours after Eating Blood sugar (glucose) is one of the most important variables in your metabolism. It’s the main source of your energy. What levels of blood sugar before meal and 1-2 hours after eating are considered normal and abnormal? The answer may vary, depending on whether or not you are diabetic and non-diabetic. As the name suggests, blood sugar is sugar (glucose) that circulates in the bloodstream. Glucose is required by the body to make energy to support your activity throughout the day. If you have diabetes, it is easier to rise. Actually diabetes is harmless, as long as you can control your blood glucose as well! But the problem occurs when your blood glucose level is out of control, causing some serious complications! Both too high and too low blood sugar is bad for your body. Therefore, it’s important to keep it normal! For non-diabetics, abnormal level of blood glucose may signal pre-diabetes stage. And for those with diabetes – prolonged, poorly controlled blood glucose can cause serious complications such as: cardiovascular diseases, stroke, nerve damage, kidney failure, retinal problems, and more! Either lab test or home test for checking blood glucose is blood test. It requires a small amount of your blood, typically taken from a finger. This sample blood is then analyzed, and soon you’ll be informed of the test result. Alternative names; HbA1c, glycosylated hemoglobin, glycated hemoglobin, and hemoglobin A1C! This blood test is often used to diagnose type-2 and type-1 diabetes. It is also commonly used to help gauge how well diabetics are managing their diabetes. It can reveal the average blood sugar level in the last 2-3 months. It can specifically measure the percentage of hemoglobin, a substance in your red blood c Continue reading >>

Random Glucose Testing: Procedure, Reasons For Testing, And Normal Blood Glucose

A random glucose test is one method for measuring the amount of glucose or sugar circulating in a person's blood. Doctors carry out this test and use the result to determine whether a person is likely to have diabetes . While other tests may be necessary to confirm a full diagnosis, This article will look at what a random glucose test is, why a doctor may recommend it, and what the results can mean. A random glucose test measures the amount of glucose or sugar in a person's blood. Random glucose testing measures the levels of glucose in the blood at any given point in the day. Many blood tests for diabetes involve either fasting or continuous monitoring, but this test does not. It is useful for people who need a speedy diagnosis, such as those with type 1 diabetes who require supplementary insulin as a matter of emergency. Glucose is a form of sugar and comes from the foods people eat. It is the body's primary energy source and fuels every cell, including those in the brain, heart, and muscles. The body works continuously to keep the amount of blood glucose at optimum levels. It produces a hormone called insulin to achieve this, which helps glucose get into the cells that need it for energy. People with type 1 diabetes do not produce insulin because their immune systems attack and destroy the cells in the pancreas that make insulin. People with type 2 diabetes either do not produce enough insulin or their body does not respond to it appropriately. When a person does not make insulin correctly, glucose remains in the blood. Hyperglycemia occurs when levels remain consistently high and hypoglycemia when they are too low. Random glucose testing is one way of checking the levels of glucose in the blood. Doctors may carry out a random glucose test at any time of the day. If Continue reading >>

Diagnosis

Print The American Diabetes Association (ADA) recommends that blood glucose screening for adults begin at age 45, or sooner if you are overweight and have additional risk factors for prediabetes or type 2 diabetes. There are several blood tests for prediabetes. Glycated hemoglobin (A1C) test This test indicates your average blood sugar level for the past two to three months. Specifically, the test measures the percentage of blood sugar attached to the oxygen-carrying protein in red blood cells (hemoglobin). The higher your blood sugar levels, the more hemoglobin you'll have with sugar attached. In general: An A1C level below 5.7 percent is considered normal An A1C level between 5.7 and 6.4 percent is considered prediabetes An A1C level of 6.5 percent or higher on two separate tests indicates type 2 diabetes Certain conditions can make the A1C test inaccurate — such as if you are pregnant or have an uncommon form of hemoglobin (hemoglobin variant). Fasting blood sugar test A blood sample is taken after you fast for at least eight hours or overnight. In general: A fasting blood sugar level below 100 milligrams per deciliter (mg/dL) — 5.6 millimoles per liter (mmol/L) — is considered normal. A fasting blood sugar level from 100 to 125 mg/dL (5.6 to 7.0 mmol/L) is considered prediabetes. This result is sometimes called impaired fasting glucose. A fasting blood sugar level of 126 mg/dL (7.0 mmol/L) or higher indicates type 2 diabetes. Oral glucose tolerance test This test is usually used to diagnose diabetes only during pregnancy. A blood sample is taken after you fast for at least eight hours or overnight. Then you'll drink a sugary solution, and your blood sugar level will be measured again after two hours. In general: A blood sugar level less than 140 mg/dL (7.8 mmo Continue reading >>

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Commercial testing laboratories develop standard reference ranges based on typical blood level averages for particular indicators. If you and your doctor rely on these average reference ranges, you can expect your health and longevity also to be average. If your intention, however, is to live in an excellent state of health beyond an average life span, then you may have to rebel against the average reference ranges. This mandates taking action to bring your blood indicators into optimal ranges. Achieving these optimal ranges may involve changes in diet or the use of certain drugs, hormones, or nutrients. The current reference range for fasting glucose is between 65 and 109 mg/dL of blood. Our new hypothesis indicates that optimal glucose levels are between 70 and 85 mg/dL. The Life Extension Foundation has a track record of being many years ahead of conventional medicine in determining optimal reference ranges. For instance, when we first alerted members to the dangers of high homocysteine levels, standard reference ranges indicated that blood levels of up to 15 mol/L were acceptable. Blood lab reports now show that higher levels of homocysteine statistically increase the risk of vascular disease. For many years, we advised that both LDL cholesterol and triglyceride levels be kept below 100 mg/dL. Only recently has conventional medicine recommended as optimal these very same lower levels for LDL and triglycerides. While we do not know when conventional medicine will recognize fasting glucose above 85 mg/dL as too high, Life Extension members can request a low-cost blood chemistry test and ascertain their own fasting glucose levels. If fasting glucose is elevated, members can speak with our licensed medical doctors or take the blood-test results to their own physicians Continue reading >>

My Blood Sugar Is 109 Is It Ok?

The blood sugar concentration or blood glucose level is the amount of glucose (sugar) present in the blood of a human or an animal. The body naturally tightly regulates blood glucose levels (with the help of insulin that is secreted by pancreas) as a part of metabolic homeostasis. If blood sugar levels are either increased or decreased by a greater margin than expected this might indicate a medical condition. What Is Blood Sugar? What does it mean when someone refers to blood sugar level in your body? Blood sugar level (or blood sugar concentration) is the amount of glucose (a source of energy) present in your blood at any given time. A normal blood glucose level for a healthy person is somewhere between 72 mg/dL (3.8 to 4 mmol/L) and 108 mg/dL (5.8 to 6 mmol/L). It, of course, depends on every individual alone. Typically blood sugar level in humans is around 72 mg/dL (or 4 mmol/L). After a meal the blood sugar level may increase temporarily up to 140 mg/dL (7.8 mmol/L). This is normal. A blood sugar level between 72 mg/dL (4 mmol/L) and 108 mg/dL (6 mmol/L) is considered normal for a healthy adult. What Is Normal Blood Sugar Level? Adults A normal blood sugar level is between 72 mg/dL and 108 mg/dL (4 to 6 mmol/L) for a healthy person. The concentration of glucose in the blood of a healthy person in the morning on an empty stomach is between 68 mg/dL and 108 mg/dL (3.8 and 6.0 mmol/L). Two hours after consuming foods or drinks rich in carbohydrates, the values are usually between 120 and 140 mg/dL (6.7 and 7.8 mmol/L). Children For children up to 6 years of age desired blood sugar level before eating is between 100 mg/dL (5.5 mmol/L) and 180 mg/dL (10 mmol/L). Before sleep values should be between 110 mg/dL (6.1 mmol/L) and 200 mg/dL (11.1 mmol/L). For children between Continue reading >>