Garlic Effectiveness, Safety, And Drug Interactions On Rxlist
Aged Garlic Extract, Ail, Ail Blanc, Ail Cultive, Ail Rocambole, Ajo, Alho, Allii Sativi Bulbus, Allium, Allium sativum, Angio D'India, Camphor Of The Poor, Clove Garlic, Common Garlic, Da Suan, Echte Rokkenbolle, Echter Knoblauch, Garlic Clove, Garlic Oil, Knoblauch, Lasun, Lasuna, Maneul, Nectar Of The Gods, Ninniku, Ophio Garlic, Poor Man's Treacle, Rason, Rocambole, Rockenbolle, Rust Treacle, Schlangenknoblauch, Serpent Garlic, Spanish Garlic, Stinking Rose, Suan, Thoum, Vitlok. Garlic is an herb that is grown around the world. It is related to onion, leeks, and chives. It is thought that garlic is native to Siberia, but spread to other parts of the world over 5000 years ago. Garlic is used for many conditions related to the heart and blood system. These conditions include high blood pressure , low blood pressure, high cholesterol, inherited high cholesterol, coronary heart disease, heart attack, reduced blood flow due to narrowed arteries, and "hardening of the arteries" (atherosclerosis). Some people use garlic to prevent colon cancer, rectal cancer, stomach cancer, breast cancer, prostate cancer, multiple myeloma, and lung cancer. It is also used to treat prostate cancer and bladder cancer. Garlic has been tried for treating an enlarged prostate (benign prostatic hyperplasia; BPH), cystic fibrosis, diabetes, osteoarthritis, hayfever (allergic rhinitis), traveler's diarrhea, high blood pressure late in pregnancy (pre-eclampsia), yeast infection, flu, and swine flu. It is also used to prevent tick bites, as a mosquito repellant, and for preventing the common cold, and treating and preventing bacterial and fungal infections. Garlic is also used for earaches, chronic fatigue syndrome, menstrual disorders, abnormal cholesterol levels caused by HIV drugs, hepatitis, s Continue reading >>
(garlic) Drug Side Effects, Interactions, And Medication Information On Emedicinehealth.
The use of garlic in cultural and traditional settings may differ from concepts accepted by current Western medicine. When considering the use of herbal supplements, consultation with a primary health care professional is advisable. Additionally, consultation with a practitioner trained in the uses of herbal/health supplements may be beneficial, and coordination of treatment among all health care providers involved may be advantageous. Garlic is also known as rocambole, ajo, allium, stinking rose, rustic treacle, nectar of the gods, camphor of the poor, poor man's treacle, and clove garlic. Garlic is a commonly used flavoring agent and food product. Garlic is also available as an herbal supplement. The information contained in this leaflet refers to the use of garlic as an herbal supplement. When used as a food product, the benefits and potential side effects of garlic may be less pronounced than when it is used as an herbal supplement. Garlic has been used orally as an antioxidant; to reduce cholesterol and triglycerides ; to reduce hardening of the arteries and blood clotting; to reduce blood pressure; to prevent cancer; to protect the liver; as an antibiotic, antiviral, and antifungal; to increase the effects of the immune system; to reduce blood sugar levels; and to reduce menstrual pain. Garlic has also been used topically (on the skin) to treat corns, warts , calluses, ear infections, muscle pain, nerve pain, arthritis , and sciatica . Garlic has not been evaluated by the FDA for safety, effectiveness, or purity. All potential risks and/or advantages of garlic may not be known. Additionally, there are no regulated manufacturing standards in place for these compounds. There have been instances where herbal/health supplements have been sold which were contaminated Continue reading >>
Pharmacodynamic Interaction Of Garlic With Gliclazide And Ramipril On Myocardial Injury In Diabetic Rats
Pharmacodynamic Interaction of Garlic with Gliclazide and Ramipril on Myocardial Injury in Diabetic Rats Concurrent therapy of herbs with conventional regimen has been extensively reported for alleviating morbidities such as diabetes and cardiac manifestations. One of unique natural remedy that carry abundant potential for ameliorating wide varieties of ailment is garlic. Present research was designed to explore the role of garlic in obviating myocardial dysfunction in diabetic animals, when combined with ramipril and/or gliclazide. Diabetic Sprague Dawley rats received garlic (250 mg kg-1), ramipril (1 mg kg-1) and gliclazide (10 mg kg-1) orally either alone or in combination in their respective groups. At the end of treatment, heart was excised; mounted on modified Langendorffs set-up; perfused with KrebsHenseleit solution and subjected to ischemia reperfusion injury. Significantly increased percentage recovery was recorded in heart rate and developed tension during post-ischemia in all treated animals, when compared to diabetic group. Further, depleted Superoxide Dismutase (SOD) and catalase activities were substantially inclined in treated groups. Furthermore, combination of garlic with ramipril was most effective in reverting the ischemic damage, whereas, garlic with gliclazide prevent beta cell degeneration. Moreover, histopathological observations validated biochemical and hemodynamic findings. To conclude, this preliminary observation in animals reveals the beneficial role of adding garlic to conventional regimen of gliclazide and ramipril. Further, a careful clinical evaluation of above combination would provide us an opportunity to standardize and implement in cardiovascular disease management in diabetic patient. Received: April 15, 2015; Accepted: May 27, 2 Continue reading >>
Garlic | Winchester Hospital
The story of garlic's role in human history could fill a book, as indeed it has, many times. Its species name, sativum , means cultivated, indicating that garlic does not grow in the wild. So fond have humans been of this herb that garlic can be found almost everywhere in the world, from Polynesia to Siberia. From Roman antiquity through World War I, garlic poultices were used to prevent wound infections. The famous microbiologist Louis Pasteur performed some of the original work showing that garlic could kill bacteria. In 1916, the British government issued a general plea for the public to supply it with garlic in order to meet wartime needs. Garlic was called Russian penicillin during World War II because, after running out of antibiotics, the Russian government turned to this ancient treatment for its soldiers. After World War II, Sandoz Pharmaceuticals manufactured a garlic compound for intestinal spasms, and the Van Patten Company produced another for lowering blood pressure. Garlic is widely used as an all-around treatment for preventing or slowing the progression of atherosclerosis (the cause of most heart attacks and strokes ). However, there is actually relatively little in the way of meaningful evidence that it works for this purpose. The balance of the evidence suggests that garlic is not effective for treating high cholesterol , ; there is only minimal evidence that it offers any benefits for people with high blood pressure . According to some, but not all, studies, garlic might have blood-thinning effects, but whether this translates into any medical benefit remains unclear. One study found preliminary evidence that use of garlic could enhance blood sugar control in diabetes . Garlic has a long folkloric history as a treatment for colds and is commonly sta Continue reading >>
Garlic: Uses, Side Effects, Interactions, Dosage, And Warning
Garlic is an herb that is grown around the world. It is related to onion, leeks, and chives. It is thought that garlic is native to Siberia, but spread to other parts of the world over 5000 years ago. Garlic is most commonly used for conditions related to the heart and blood system. These conditions include high blood pressure , high levels of cholesterol or other fats ( lipids ) in the blood ( hyperlipidemia ), and hardening of the arteries ( atherosclerosis ). In foods and beverages, fresh garlic, garlic powder, and garlic oil are used to add flavor. Garlic produces a chemical called allicin. This is what seems to make garlic work for certain conditions. Allicin also makes garlic smell. Some products are made "odorless" by aging the garlic, but this process can also make the garlic less effective. It's a good idea to look for supplements that are coated (enteric coating) so they will dissolve in the intestine and not in the stomach. When taken by mouth: Garlic is LIKELY SAFE for most people when taken by mouth appropriately. Garlic has been used safely in research for up to 7 years. When taken by mouth, garlic can cause bad breath, a burning sensation in the mouth or stomach, heartburn, gas, nausea, vomiting, body odor, and diarrhea. These side effects are often worse with raw garlic. Garlic may also increase the risk of bleeding. There have been reports of bleeding after surgery in people who have taken garlic. Asthma has been reported in people working with garlic, and other allergic reactions are possible. When applied to the skin: Garlic products are POSSIBLY SAFE when applied to the skin. Gels, pastes, and mouthwashes containing garlic have been used for up to 3 months. However, when applied to the skin, garlic might cause skin damage that is similar to a burn. Continue reading >>
Is Garlic Good For Diabetes? | Why This Herb Kicks Butt
Garlic is a plant that just happens to be in the onion group. Its grown and used mainly for the purpose of cooking and has many excellent health benefits. The health benefits of raw garlic are endless. Garlic has high nutritional value and very low in calories. I want to go into great detail about how it garlic helps your blood sugars. Why is Garlic Stronger Than Just Its Smell? Allicin is a compound in garlic that contains very potent medicinal properties. Garlic was never a favorite of mine because of the strong taste and bad breath (Ill come to that later). But it is such a medicinal powerhouse that its something you should just not pass up. The health benefits definitely outweigh any negatives about garlic. And I believe that garlic should always be used in cooking. I have it in soup sometimes and I am finding other ways to incorporate it into my diet everyday. Garlic helps regulate blood sugar levels and increases insulin release in people with diabetes. I revert back to allicin which helps increase the amount of insulin being released in the blood. It does this by actually blocking the livers inactivation of insulin. This makes more insulin available for your body. As a diabetic, this works for me. Anything that fights diabetes is going to be in my corner. How about you? Fighting diseases such as diabetes is better done by natural methods as far as Im concerned. Diabetes can control you until you make changes to control it naturally. Garlic is one of those natural methods. Diabetes is so much about what you eat and the lack of exercise . So when you get diagnosed as I did, you begin to take steps to not only control your blood sugar , but to reverse and end your diabetes. It wasnt an overnight thing being diagnosed and it it isnt a turn off the switch deal and it Continue reading >>
Garlic - Side Effects, Dosage, Interactions - Drugs - Everyday Health
Garlic is an herb also known as Ail, Ajo, Allii Sativi Bulbus, Allium, Allium sativum, Camphor of the Poor, Da Suan, Lasun, Lasuna, Nectar of the Gods, Poor Man's Treacle, Rason, Rust Treacle, or Stinking Rose. Garlic is a commonly used food and flavoring agent. When used as a food product, garlic is not likely to produce health benefits or side effects. When used as a medicinal product, garlic may produce both desired and unwanted effects on the body. Garlic products sold as health supplements may vary widely in amount of allicin, the active ingredient in garlic. Allicin is unstable and can be reduced in garlic products that are aged to reduce odor. Odorless garlic may contain little to no allicin. The lower the amount of allicin, the less effective a garlic product might be. Garlic taken orally (by mouth) has been used in alternative medicine as a possibly effective aid in treating high blood pressure, coronary artery disease (hardened arteries), stomach cancer, colon cancer or rectal cancer, and in preventing tick bites. Garlic applied to the skin may also be possibly effective in treating fungal skin infections such as ringworm, jock itch, or athlete's foot. Garlic has also been used to treat high cholesterol, stomach ulcers caused by H. pylori, cancer, or circulation problems in the legs. However, research has shown that garlic may not be effective in treating these conditions. Other uses not proven with research have included preventing the common cold, and improving urination problems caused by an enlarged prostate. It is not certain whether garlic is effective in treating any medical condition. Medicinal use of this product has not been approved by the FDA. Garlic should not be used in place of medication prescribed for you by your doctor. Garlic is often sold Continue reading >>
(pdf) Effects Of Garlic (allium Sativum) On Blood Glucose Level In Type 2 Diabetes Mellitus Patients Treated With Metformin
Effects of Garlic (Allium sativum) on Blood Glucose Level in Type 2 Diabetes Mellitus Patients Treated with Metformin Received: December 14, 2016 Accepted: September 1, 2017 doi: Background: Diabetes mellitus is a heterogeneous group of metabolic disorders with microvascular and macrovascular complications which are the major causes of morbidity and mortality in diabetic patients. Anti-diabetic drugs are available in modern medicine, but prolonged use of these drugs may produce some side effects. Garlic due to some of its active components can improve glycemic status. Objective: To observe the effect of garlic (Allium sativum) in patients with type 2 diabetes mellitus with obesity. Materials and Methods: This prospective interventional study was carried out in the Department of Pharmacology & Therapeutics, Sir Salimullah Medical College (SSMC), Dhaka from July 2014 to June 2015. Total 60 type 2 diabetes mellitus with obesity subjects of both sexes in the age range 40 to 60 years were included in this study. They were selected on the basis of inclusion and exclusion criteria from Outpatient Department of Bangladesh Institute of Rehabilitation of Diabetes, Endocrine and Metabolic Disorder (BIRDEM) Hospital, Dhaka. The subjects were divided into two groups by simple random sampling. One was Group A and another was Group B. The subjects (30) of Group A were supplemented only metformin at a dose of 1000 mg per day. The subjects (30) of Group B were supplemented metformin at a dose of 1000 mg and garlic in capsule form at a dose of 500 mg per day. They were studied two times, on day-1 (1 ), on 12 weeks (after 12 weeks of metformin treatment, Group A of Group B were also studied two times on day-1 (before supplementation of garlic, Group B weeks (after 12 weeks supplementatio Continue reading >>
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Taking Herbs With My Diabetes Medication Is It Safe | Diabetic Connect
Taking Herbs With My Diabetes Medication: Is It Safe? Taking Herbs with My Diabetes Medication: Is it Safe? Some supplements could change the way common diabetes medicines such as glibenclamide work. Over 345 million people worldwide have diabetes , with more than 80 percent of diabetes deaths occurring in low- and middle-income countries. The World Health Organization (WHO) estimated that diabetes deaths would double between the years 2005 and 2030. As the number of people with diabetes increases, so does the number of those who try alternative means to manage the disease, including the use of herbs. In a 2002 WHO report, the organization found that 80 percent of the world's population uses traditional medicine. Often, people combine herbal remedies with oral hypoglycemic medications. However, research suggests that natural does not always mean safe. Dietary Supplements and Drug Interactions Herbs, vitamins and other dietary supplements may augment or antagonize the actions of prescription and nonprescription drugs. Dietary supplements can include vitamins, minerals, herbs, or other botanicals, an amino acid, or other such substances. These supplements have demonstrated pharmacologic action used to produce therapeutic results. Even supplements that do not have a documented pharmacologic action can affect the absorption, metabolism and disposition of other drugs. When taken orally, they travel through the digestive system in the same way as food or herbs would. If supplements are mixed with prescription or nonprescription drugs, each can alter the other's pharmacologic action. A type of medicine called a sulphonylurea, glibenclamide helps control blood sugar levels in people with type 2 diabetes. It is one of two oral antidiabetics in the World Health Organization Mode Continue reading >>
Allicin: Benefits, Side Effects, Dosage, And Interactions
In addition, allicin supplements are sometimes used to enhance exercise performance. Many scientific studies have shown that the allicin in garlic may offer a variety of health benefits, such as better blood pressure control and prevention of atherosclerosis . While research on the specific health effects of allicin is fairly limited, there's some evidence that using allicin supplements may offer certain beneficial effects. Here's a look at several findings from the available research on allicin: Several studies have shown that allicin may help lower cholesterol levels. In a small, early study published in the Journal of the American College of Nutrition , 46 people with high cholesterol were placed on a low-fat diet and assigned to 12 weeks of treatment with either a placebo or enteric-coated garlic powder tablets designed to deliver 9.6 mg of allicin. At the end of the study, the 22 participants given garlic supplements showed a significantly greater reduction in total cholesterol and LDL ("bad") cholesterol compared to members of the placebo group. Allicin also did not significantly increase levels of HDL ("good") cholesterol. A 2013 updated meta-analysis of research found compounds in garlic help to reduce total cholesterol and LDL cholesterol when taken for at least two months and is associated with a 38 percent reduction in the risk of coronary events at 50 years of age. Research suggests that allicin may help regulate blood pressure and may be as effective as medication for treating hypertension. In a 2013 clinical trial performed in Pakistan , 210 patients with high blood pressure were given between 300 mg and 1,500 mg garlic tablets, a placebo, or the beta-blocker atenolol. Subjects given garlic showed clinically significant reductions in systolic and diastoli Continue reading >>
33+ Purported Health Benefits Of Garlic
Garlic seems to be a promising insect repellent, but just how well it works compared to standard synthetic repellents is still unknown. In one study, people who ate a lot of garlic (1200 mg daily) over 8 weeks seemed to have fewer tick bites, compared to placebo [ 23 ]. Findings on the effects of dietary garlic intake on prostate cancer prevention have been mixed. A link between higher garlic intake (over 2 grams/day) and lower prostate cancer risk has been suggested in Chinese men. Also, early clinical studies suggest that garlic supplements may help prevent prostate cancer [ 24 , 25 ]. S-allyl cysteine and SAMC inhibit prostate cancer cell growth by re-activating E-cadherin , a molecule that suppresses tumor invasion, in cancer patients. A low level of E-cadherin is associated with a high number of tumors and poor prognosis in prostate cancer patients [ 26 , 27 , 28 ]. Although classified as possibly effective for prostate cancer prevention based on the existing evidence, larger clinical trials are needed. Raw garlic has antibacterial effects against H. pylori , the most common bacterial infection in the world and the main cause of ulcers in human and animal studies. Allicin in garlic reacts with proteins resulting in the inhibition of pathways associated with inflammation ( TLR4 and NF-kB ) [ 29 , 30 , 31 ]. Garlic oil soothes ulcers in rats by increasing the concentration of antioxidant enzymes and by inhibiting proteins that cause inflammation [ 32 ]. However, studies failed to demonstrate the benefits of garlic extract against H. pylori in humans. Therefore, the exisiting evidence suggests that garlic likely doesnt help with ulcers caused by this common bacteria. According to the National Center for Complementary and Integrative Health (NIH) [ 2 ]: Some studies i Continue reading >>
Which Herbal Medications Interact With Diabetes ... | Diabetic Connect
OH, I thought that since herbal medicines were "all natural" they couldn't do me any harm!!!! (tongue FIRMLY planted in cheek) I guess that's not so? Mays, my former boss is a Certified Holistic Health Nurse as well as an RN. One day I was reading an article on yahoo about the benefits of herbal medications. I printed it out for her to read. She read it and threw it in the trash. The first thing she said was do not believe anything in the article and proceeded to tell us that if you want to use herbal medications you should speak to a Certified Holistic Health Nurse or Holistic Health Educator before taking them. When you make the appointment take all of your prescribed medications with you as they will tell you what herbal medications you can take with the medications you are on and that you should make sure you speak with your doctor about weaning you off your meds before you start taking herbal supplements. She also recommended the best books on the market to use when starting a herbal supplements. If you take Coumadin, your doctor should give you a list of veggies you can't eat when taking this medication. My moms doctor and my aunts doctor provided them a list when they were taking it. Continue reading >>
- KINGS Herbal | REH KINGS Herbal Official website | Ka Rey Herrera KINGS Herbal - one of leading herbal food supplement in the Philippines | Herbal supplement best for diabetes, hypertension, cancer, kidney stone and various diseases and illnesses
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- Five rupee herbal pill to treat diabetes
Garlic | Health Benefits | Cardiovascular | Diabetes
Garlicprovides health benefits to other systems and areas of the human body. From a medical history standpoint, the antibacterial and antiviral properties of garlic are perhaps its most legendary feature. This allium vegetable and its constituents have been studied not only for their benefits in controlling infection by bacteria and viruses, but also infection from other microbes including yeasts/fungi and worms. (One particular disulfide in garlic, called ajoene, has been successfully used to help prevent infections with the yeast Candida albicans.) Very recent research has shown the ability of crushed fresh garlic to help prevent infection by the bacterium Pseudomonas aeruginosa in burn patients. Also of special interest has been the ability of garlic to help in the treatment of bacterial infections that are difficult to treat due to the presence of bacteria that have become resistant to prescription antibiotics. However, most of the research on garlic as an antibiotic has involved fresh garlic extracts or powdered garlic products rather than fresh garlic in whole food form. Overgrowth of the bacterium Helicobacter pylori in the stomacha key risk factor for stomach ulcerhas been another key area of interest for researchers wanting to explore garlic's antibacterial benefits. Results in this area, however, have been mixed and inconclusive. While garlic may not be able to alter the course of infection itself, there may still be health benefits from garlic in helping to regulate the body's response to that infection. Research shows that anti-inflammatory compounds in garlic can also benefit our musculoskeletal system and respiratory system. Two sulfur containing constituents in garlic, diallyl sulfide (DAS) and thiacremonone, have anti-arthritic properties. Garlic has al Continue reading >>
Treat Diabetes By Consuming Garlic
Edited by Nerissa Avisado, Robbi, Lynn, Ermin and 6 others High blood pressure, arteriosclerosis, heart disease and stroke are just a few of the complications of diabetes. In severe cases, it can even lead to amputations, blindness, nervous system damage, and kidney failure that may require expensive and dreadful dialysis or a kidney transplant. Sadly, a large percentage of the population (347 million as of 2004) are afflicted with this metabolic disorder. (2016 and the number has risen to 371 million) In the US alone, about 25.8 million people have diabetes. (2016 and the number has risen to 29 million) That is approximately 8.3 percent of the population. It is estimated that 79 million adults (age 20 and older) have pre-diabetes. Of those afflicted, around seven million are not even aware that they have the debilitating condition. Who reveals that about 3.4 million people died from it in 2004 and about 80 percent of these deaths occur in low- and middle-income countries. This will make diabetes the seventh leading killer around the world by 2030. With such sobering statistics, the need to find a treatment is very important, especially if there is a natural remedy that can manage diabetes in developing countries. Garlic, a culinary spice well-known for its medicinal properties, has a long history of use as a treatment for many ailments, including the treatment of diabetes. Continue reading >>
Garlic Uses, Side Effects & Warnings - Drugs.com
Garlic is an herb also known as Ail, Ajo, Allii Sativi Bulbus, Allium, Allium sativum, Camphor of the Poor, Da Suan, Lasun, Lasuna, Nectar of the Gods, Poor Man's Treacle, Rason, Rust Treacle, or Stinking Rose. Garlic is a commonly used food and flavoring agent. When used as a food product, garlic is not likely to produce health benefits or side effects. When used as a medicinal product, garlic may produce both desired and unwanted effects on the body. Garlic products sold as health supplements may vary widely in amount of allicin, the active ingredient in garlic. Allicin is unstable and can be reduced in garlic products that are aged to reduce odor. Odorless garlic may contain little to no allicin. The lower the amount of allicin, the less effective a garlic product might be. Garlic taken orally (by mouth) has been used in alternative medicine as a possibly effective aid in treating high blood pressure , coronary artery disease (hardened arteries), stomach cancer , colon cancer or rectal cancer , and in preventing tick bites. Garlic applied to the skin may also be possibly effective in treating fungal skin infections such as ringworm , jock itch , or athlete's foot . Garlic has also been used to treat high cholesterol , stomach ulcers caused by H. pylori, cancer , or circulation problems in the legs. However, research has shown that garlic may not be effective in treating these conditions. Other uses not proven with research have included preventing the common cold , and improving urination problems caused by an enlarged prostate . It is not certain whether garlic is effective in treating any medical condition. Medicinal use of this product has not been approved by the FDA. Garlic should not be used in place of medication prescribed for you by your doctor. Garlic is o Continue reading >>
