Episode 1 of 5 Check us out on iTunes! http://apple.co/1TXDZAI Please Subscribe! http://bit.ly/28iQhYC Up until 2015 there was a ban on cannabis research so there will be much more information readily available soon. But where did this plant come from and how did it make its way into your house? + + + + + + + + Previous Series: Who Came Up With Days, Hours, Minutes and Seconds?: http://www.seeker.com/who-came-up-wit... + + + + + + + + Sources: White House Removes Obstacle To Medical Marijuana Research: http://america.aljazeera.com/articles... Barack Obamas administration on Monday took a step toward supporting research into the medical properties of marijuana, lifting bureaucratic requirements that long stifled scientific research." Richard E. Schultes, 86, Dies; Trailblazing Authority on Hallucinogenic Plants: http://www.nytimes.com/2001/04/13/us/... In 1941, Dr. Schultes traveled to the Colombian Amazon, where he would spend most of his field research, and an area Spruce had studied. At first, Dr. Schultes concentrated on plants that produced curare." Marijuana's History: How One Plant Spread Through the World: http://www.livescience.com/48337-mari... From the sites where prehistoric hunters and gatherers lived, to ancient China and Viking ships, cannabis has been used across the world for ages, and a new report presents the drug's colorful history." Does Cannabidiol Protect Against Adverse Psychological Effects of THC?: http://www.ncbi.nlm.nih.gov/pmc/artic... The recreational use of cannabis can have persistent adverse effects on mental health. Delta-9-tetrahydrocannabinol (THC) is the main psychoactive constituent of cannabis, and most, if not all, of the effects associated with the use of cannabis are caused by THC." Hemp: Plant: http://www.britannica.com/plant/hemp Hemp, plant of the genus Cannabis (family Cannabaceae) that is cultivated for its fibre (bast fibre) or its seeds, which contain about 30 percent oil and may be eaten." Industrial Hemp: A Win-Win For The Economy And The Environment: http://www.forbes.com/sites/ashoka/20... What has to occur is a change in the federal policy to essentially revise the definition of marijuana so that the term excludes industrial hemp, and then enact specified procedures and requirements relating to growing industrial hemp and those who cultivate industrial hemp." Chemical Ecology Of Cannabis: http://www.druglibrary.org/olsen/hemp... The production of cannabinoids and their associated terpenes in Cannabis is subject to environmental influences as well as hereditary determinants. Their biosynthesis occurs in specialized glands populating the surface of all aerial structures of the plant." Sexing: http://www.hightimes.com/microsites/b... How to tell whether your horny plant is male, female or hermaphrodite. The flowering process for both males and females begins when plants are exposed to compete darkness for 12 or more continuous hours per day." + + + + + + + + DNews Plus is built for enthusiastic science fans seeking out comprehensive conversations on the geeky topics they love. Host Trace Dominguez digs beyond the usual scope to deliver details, developments and opinions on advanced topics like AI, string theory and Mars exploration. DNews Plus is also offered as an audio podcast on iTunes. + + + + + + + + Trace Dominguez on Twitter https://twitter.com/TraceDominguez DNews on Facebook https://facebook.com/discoverynews DNews on Twitter http://twitter.com/DNews + + + + + + + +
Blood Sugar 140: Where Did The 140 Mg/dl Threshold Come From?
This post (that is going to be a series to keep post lengths manageable) has been brewing for quite a while, but I was reminded of it because Jenny Ruhl came out with a diet book recently, and appeared recently as an "expert" on Jimmy Moore's Ask the Low Carb Experts podcast. After listening to her previous podcast with Jimmy, I had some mixed reviews. Jenny is certainly articulate, well-read (though I disagree, often strongly, with many of her interpretations) on the topic, and quite a bit more moderate/measured than most in her views on controlling diabetes with low carb. But she also seems to view all diabetes through her own MODY eyes. MODY (Mature Onset Diabetes of the Young) is a rare genetic form (there are actually several rare genetic forms classified as MODY) that is lumped quite often under the category of Type 1.5. One of these days I need to address some other things on Jenny's website, as the site (and her book) is one of the commonly linked to internet resources for diabetes info in LC circles. Her book, Blood Sugar 101, more specifically this Amazon review , as well as this page on her website, is where I took the title of this post from. On the website she writes:
http://control-blood-sugar.good-info.co Normal Blood Sugar, Normal Blood Glucose, Low Blood Glucose, Foods That Lower Blood Sugar. happy to tell you that all these conditions of your uncontrollable blood sugar can be completely thrown away for good! Without expensive and dangerous surgery. Without leaving embarrassing pricking scars on your fingers. Without spending hundreds or even thousands of dollars on prescription drugs that not only empty your bank account. but leave big pharmaceutical executives richer from preying off your condition. The truth is, all of the blood sugar problems you’re having are completely reversible and curable. All of the frustrations and anxiety that comes with your condition can be a thing of the past. Plus, keep reading and you’ll find out the real truth to why prescription drugs are not helping your body control your blood sugar, but are guaranteed to ruin your body’s functions over time. you how to naturally and safely control your uncontrollable blood sugar in as little as 3 weeks. click here. http://control-blood-sugar.good-info.co Subscribe to our channel Normal Blood Sugar, Normal Blood Glucose, Low Blood Glucose, Foods That Lower Blood Sugar https://youtu.be/gOHE6vxxPKU
Is 117 Mg/dl Blood Sugar From A Glucose Test Normal?
Here we will look at a 117 mg/dL blood sugar level from a Glucose test result and tell you what it may mean. Is 117 mg/dL blood sugar good or bad? Note that blood sugar tests should be done multiple times and the 117 mg/dL blood sugar level should be an average of those numbers. According to the U.S. National Library of Medicine, there is a Fasting Glucose Test and a Random Glucose Test. Below you can see what different results may mean. Fasting Glucose Test 70 - 100 mg/dL = Normal 101 - 125 mg/dL = Prediabetes 126 and above = Diabetes Therefore, according to the chart above, if the 117 mg/dL blood sugar level was from a Fasting Glucose Test, then it may indicate prediabetes. Random Glucose Test Below 125 mg/dL = Normal 126 - 199 mg/dL = Prediabetes 200 and above = Diabetes If the test result of a 117 mg/dL blood sugar level was from a Random Glucose Test, then the result would indicate it to be in the normal range. Is 118 mg/dL Blood Sugar from a Glucose test normal? Go here for the next blood sugar level on our list.
GI LOAD : http://adrenalfatiguesolution.com/fru... Is fruit good or bad for you? In trying to lose weight, THE BIGGEST mistake that people make in terms of diet, is that they have too much fruit, way too often! Lemme break it down for you today. Now I know some of the viewers will be really shocked by this video. Because fruits are really good for you right? Thats the mentality weve grown up with as Indians. Our parents shout at us if we eat chocolates, but fruit, no thats okay. Fruit being a diet food is an idea that is hardwired in most of our brains. Its very hard to accept a new idea when youve been told the opposite your entire life. Also fruits taste delicious. So if some dude on the internet is telling you that fruits arent entirely healthy, you wont feel like accepting that. But stay with me, Ill explain the science of it. Now lets get one thing straight. I personally love fruits. And they are a part of my diet because unlike processed sugar, they arent entirely unhealthy. You get 2 very important things from fruit lots of fibre and lots of micronutrients. I can afford to eat more fruit than the regular person, because my goal is not weight loss and because I work out so much, I have a higher calorie cap. But are fruits good for weight loss? Arne't fruit smoothies good for you ? fruit juice for weight loss ? If your goal is purely weight loss, fruit is bad for you. BUT why? Dont they have healthy sugars?! is fruit sugar not healthy for you? What do people mean exactly by healthy sugars? When you breakdown the sugar inside a fruit, you are left with the same constituent molecule that makes up sugar. When broken down to the core, there is close to no difference between a grain of sugar, honey, jaggery or fruit. BUT nutritionally fruits are packed with vitamins and other micronutrients. Thats the only way fruits are healthier than sugar. It has nothing to do with the type of sugar inside fruits. BUT in saying that ,every human being needs to know this. There is close to nothing you get from fruits that you dont get from veggies. So effectively there isnt any reason fruits should be in your diet if your goal is weight loss. Whatever youre losing out on by not eating fruits, you can make up by having a diet full of different kinds of veggies. If your goal is weight loss, sugar is your biggest enemy, I speak about this in so many of my videos. In my weight loss challenge video, the whole point of the challenge is to cut off sugar from your diet entirely. This includes fruit because just like when you have a cake, when you have fruits, you get an insulin spike in your bloodstream. And too many insulin spikes promote deposition of fat in your body. Watch my video on carbohydrate education to understand this whole science better. Im not going to go into the deep science of it, but this is what you basically need to know if your goal is weight loss. As far as possible, you wanna avoid insulin or sugar spikes in your blood stream. Insulin spikes happen when you have sugary foods. When you eat soemthing sugary, your body gains so much energy from that food, that it cant even utilise that energy. So it ends up being stored as fat. The only time your body is capable of utilising all that energy from sugary foods, is after a workout. So if you HAVE to have fruts, have then immediately after exercsing, as a form of carbohydrate. You need to account for carbs and calories from the fruit as well. Keep in mind, even at this time, you shouldnt be having a large amount of fruit. Too much sugar is always bad in terms of fat loss. So the way to go is to have a small portion of fruits after the workout ONLY. And as far as possible, change it up a bit. Have a new fruit every day. The only good thing that comes out of having fruits is the micronutrients. Different fruits give you different micronutrients. Your goal is to get them all. Keep in mind, at any other time of the day, fruits are gonna make you fat. Everything you get from fruits, you can get from vegetables. BUT Im not one of those extreme people. I believe in a balance of lifestyles. So dont entirely ditch fruits from your diet. Have extremely small portions, once in a while. Moderation is the way to go. BeerBiceps - YouTube's first India specific fitness and food channel Fitness, food and fitness-food. Like, comment, subscribe and share on facebook! Facebook: www.facebook.com/beerbiceps Instagram: @beerbiceps Twitter: @beerbiceps93 Zomato: @beerbiceps Snapchat: @ranveer.1693 Ask.fm: @beerbiceps
Blood Sugar 117 Mg/dl (6.49mmol/l) Fasting - Is That Good Or Bad?
We help you interpret your blood sugar values. You have tested your blood sugar fasting and the result was 117 mg/dl. Let's have a look at the blood sugar gauge: Your result is: Slightly too high blood sugar (beginning hyperglycemia) To improve your blood sugar fasting you need to lower your blood glucose level by 17mg/dl. Your fasting blood sugar level should always be below 100mg/dl but not fall below 80mg/dl. Blood sugar testing measures how much glucose is in the bloodstream. No matter what is eaten, from a small snack to a large meal, blood glucose values rise in response to any carbohydrates that are digested. In a healthy person, the pancreas reacts to the higher blood glucose by releasing insulin, a hormone that converts blood sugar into usable energy. In addition to carbohydrates, other body processes also raise blood sugar levels.When a person fasts, which is defined medically as not eating or drinking anything aside from water for at least eight hours, the release of glucagon is triggered in the body. Glucagon instructs the liver to metabolize reserve supplies of glycogen, which are then circulated into the bloodstream as sugars. Accordingly, the amount of plasma glucose
The American Diabetes Association (ADA) is now recommending the use of a new term in the management of diabetes called an eAG or, estimated average glucose. This new term was introduced so that healthcare providers could give their patients their A1c data in the same units used when self-monitoring blood sugar, which is either mg/dL in the USA or mmol/L in most of the rest of the world. Your A1c test result is expressed in percentage values, such ...
If you have diabetes, your blood sugar doesn't call your cell phone and say, "My readings are too high right now." Instead, blood sugar rises slowly and gradually, causing complications that may damage your organs -- heart, eyes, kidneys, nerves, feet, and even skin are at risk. Sometimes you wonder, "Is my blood sugar too high? Too low?" because "normal" levels are so important. "Diabetes is not a 'one-size-fits-all' condition, and neither are b ...
CLINICAL SCIENCE Giray Bozkaya; Emrah Ozgu; Baysal Karaca Izmir Bozyaka Training and Research Hospital, Biochemistry, Bozyaka Izmir, Turkey. Email: [email protected] Tel.: 90 232 2505050 ABSTRACT OBJECTIVE: The level of hemoglobin A1c (HbA1c), also known as glycated hemoglobin, determines how well a patient's blood glucose level has been controlled over the previous 8-12 weeks. HbA1c levels help patients and doctors understand whether a par ...
Q: I noticed that on a recent blood test my fasting blood sugar is 105 mg/dL. Last checkup it was 100 mg/dL. My doctor says it’s fine and not to worry but everything I’ve read tells me that I might be on the road to diabetes or have something called impaired insulin sensitivity (or insulin resistance). Can you suggest some blood tests that would give me a better picture of my risk factors, especially since both diabetes and high cholesterol i ...
After speaking at a series of patient meetings on the subject of Diabetes, Dr. Olga Calof, M.D. has compiled a list of the top questions and answers that are important to those dealing with this condition. My non fasting glucose is 95 mg/dL. My feet burn at times. Should I see a doctor? My dad died from diabetes complications. My brother developed diabetes last year. Am I at risk for this disease? Please explain the difference between type 1 and ...
To the Editor: Glycated or glycosylated hemoglobin (HbA1c) levels have been used in planning and assessing the management of diabetic patients for the past couple of decades. Clinical trials have established the correlation between HbA1c and the development of diabetes complications and patient outcomes.1,2 HbA1c results are expressed as the percentage of hemoglobin that is glycated and reflects the average blood glucose control over a period of ...