Estimated Average Glucose 117 Mg/dl

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Glucose tolerance Fasting plasma glucose concentrations usually fall slightly during pregnancy, whereas postprandial concentrations increase. Pregnancy may lead to a deterioration in glucose tolerance, which is subtle in the majority of women, probably due to insulin resistance induced by elevated concentrations of sex hormones. In patients with pre-existing type 1 diabetes mellitus, this may result in an increased requirement for exogenous insulin. The insulin requirement should thus be monitored closely (by regular measurements of blood glucose and glycated haemoglobin) in order to reduce the incidence of fetal malformation, macrosomia and intrauterine death, conditions that are all associated with poor glycaemic control. The precise nature of the defect in gestational glucose intolerance remains controversial. Patients who are initially free from diabetes but develop gestational diabetes may either revert to normal glucose tolerance after pregnancy (in which case they remain at risk of developing diabetes in the future) or remain frankly diabetic. Although screening for gestational diabetes has been advocated (based on factors such as obesity, strong family history of diabetes m Continue reading >>

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Popular Questions

  1. Concerned

    I agree. Keep carbohydrate intake between 10 and 14 portions per day (1 portion = 10g carbohydrate), ideally 3 meals x 4 carb portions. uk.sitestat.com/diabetes/we...
    Eat low GI carbs glycemicindex.com/

    Make up the balance of your meals with natural, additive-free, unprocessed protein and fat foods

  2. rajeevpandey100

    Correct & an informed response.

  3. gangadharan_nair

    Desirable blood sugar level:--
    Fasting blood sugar: <100 mg/dL.
    Post-prandial blood sugar (2 hours after taking food): < 140 mg/dL.
    You reduce your blood sugar level by diet, exercise and anti-diabetic medication.
    Undergo HbA1c test. HbA1c is a lab test that shows the average level of blood sugar (glucose) over the previous 3 months. It shows how well you are controlling your diabetes.
    An HbA1c of 5.6% or less is normal.
    The following are the results when the HbA1c is being used to diagnose diabetes:--
    * Normal: Less than 5.7%
    * Pre-diabetes: 5.7% to 6.4%
    * Diabetes: 6.5% or higher
    If you have diabetes, you and your doctor or nurse will discuss the correct range for you. For many people the goal is to keep your level at or below 6.5 - 7%.
    Please also see my blogs on diabetes management and eye sight.


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