High Glucose: What It Means And How To Treat It
What is high blood glucose? People who do not have diabetes typically have fasting plasma blood glucose levels that run under 126 mg/dl. Your physician will define for you what your target blood glucose should be — identifying a blood glucose target that is as close to normal as possible that you can safely achieve given your overall medical health. In general, high blood glucose, also called 'hyperglycemia', is considered "high" when it is 160 mg/dl or above your individual blood glucose target. Be sure to ask your healthcare provider what he or she thinks is a safe target for you for blood glucose before and after meals. If your blood glucose runs high for long periods of time, this can pose significant problems for you long-term — increased risk of complications, such as eye disease, kidney disease, heart attacks and strokes and more. High blood glucose can pose health problems in the short-term as well. Your treatment plan may need adjustment if the blood glucose stays over 180 mg/dl for 3 days in a row. It is important to aim to keep your blood glucose under control, and treat hyperglycemia when it occurs. What are the symptoms of high blood glucose? Increased thirst Increased urination Dry mouth or skin Tiredness or fatigue Blurred vision More frequent infections Slow healing cuts and sores Unexplained weight loss What causes high blood glucose? Too much food Too little exercise or physical activity Skipped or not enough diabetes pills or insulin Insulin that has spoiled after being exposed to extreme heat or freezing cold Stress, illness, infection, injury or surgery A blood glucose meter that is not reading accurately What should you do for high blood glucose? Be sure to drink plenty of water. It is recommended to drink a minimum of 8 glasses each day. If yo Continue reading >>
- It’s horrible, deadly — and insanely easy to fix. But America’s troubles with food insecurity means millions are closer to the scurvy zone than we admit.
- For Native Americans, fighting diabetes means fighting the federal government for their fair share of health care funds
- What the MacArthur Amendment Means for People with Type 1 Diabetes
5 Tips To Control Blood Sugar | Blood Sugar Control
Nerves are the bodys messengers. From your fingertips to your toes, your nerves control everything from a simple sneeze to your beating heart. But sometimes diabetes can damage this complex network. Researchers believe this happens when, over time, a surplus of glucose destroys the walls of the blood vessels that feed your nerves, particularly in the legs. An estimated 60 to 70 percent of people with diabetes have some form of nerve damage, also known as neuropathy . Individuals who have lived with diabetes for many years are at the highest risk for developing neuropathy. But even those who have only had diabetes for a short time can suffer from nerve damage if their blood sugar has been out of control. Experts believe that you can drastically lower your chances of neuropathy and other diabetes complications by consistently keeping your glucose levels in the target range. An important 1993 study found that maintaining strict control over blood glucose reduced risk of neuropathy in people with diabetes by as much as 60 percent. Even if you already have some nerve damage, tighter control of your blood sugar levels may help to thwart or delay further injury. 5 tips to keep your blood sugar levels in check As you know, controlling your blood sugar each day is a big task that requires constant monitoring. And if you take insulin, you also require numerous doses of medicine throughout your day. The following tips can help you maintain healthy blood sugar levels and avoid complications: 1. Eat healthy. Whether you have type 1 or type 2 diabetes, a healthy diet can help you manage your glucose level. Monitoring your carb intake is especially important, as carbs can have a dramatic impact on your blood sugar. An ideal meal plan includes a variety of colorful veggies and fruits, Continue reading >>
Blood Sugar Readings - How Long Does It Take
Blood Sugar Readings - How Long Does It Take You have all provided me with such great advice! I am not on meds - I'm doing my best to control my blood sugar with diet only, so I guess I'm not too far off. I just missed 6.5 on my last A1C and my doctor was pleased with where I am -- just want to make sure I keep it under control! for me I test 2 hours after eating to see how much of a spike I get . It's different for everyone its a learning process. {.+*+AMIE+*+*+{ ;. .*}.* .**+* SORRY ABOUT CAPS NOT YELLING VERY POOR EYE SIGHT DIABETIC +++++ HUGGS Stop living life for what's around the corner and start enjoying the walk down the street. NEVER LOOK DOWN AT ANYONE UNLESS YOUR HELPING THEM UP! For normal folks, the blood sugar level rises rapidly after eating and peaks in about 30 minutes, then decreases gradually back to normal fasting levels (less than 100) within 2 hours. This is the reason for the testing at 2 hours after eating. For folks with diabetes, the peak can be much higher than normal and the length of time for the bs level to decrease back to fasting levels can be much longer. Also if your fasting level is higher than normal -- your peak will tend to be higher and it will take longer to decrease. What you are attempting to measure is how close to normal you are -- that is, how much under control your diabetes is. You are close, but still need to work on it. Continue reading >>
- Lower Blood Sugar Naturally to Prevent High Blood Sugar from Leading to Diabetes
- Alcohol and diabetes: How does it affect blood sugar levels?
- World's first diabetes app will be able to check glucose levels without drawing a drop of blood and will be able to reveal what a can of coke REALLY does to sugar levels
Impact Of Admission Blood Glucose Levels On Prognosis Of Elderly Patients With St Elevation Myocardial Infarction Treated By Primary Percutaneous Coronary Intervention
Impact of admission blood glucose levels on prognosis of elderly patients with ST elevation myocardial infarction treated by primary percutaneous coronary intervention Ahmet Ekmekci ,1 Mahmut Uluganyan ,2 Fatif Tufan ,3 Huseyin Uyarel ,4 Gurkan Karaca ,1 Seref Kul ,4 Bar Gungor ,1 Gokhan Ertas ,1 Betul Erer ,1 Nurten Sayar ,1 Mehmet Gul ,5 and Mehmet Eren 1 1Department of Cardiology, Dr. Siyami Ersek Thoracic and Cardiovascular Surgery Center Training and Research Hospital, Tbbiye Caddesi, 34000 Istanbul, Turkey 1Department of Cardiology, Dr. Siyami Ersek Thoracic and Cardiovascular Surgery Center Training and Research Hospital, Tbbiye Caddesi, 34000 Istanbul, Turkey 1Department of Cardiology, Dr. Siyami Ersek Thoracic and Cardiovascular Surgery Center Training and Research Hospital, Tbbiye Caddesi, 34000 Istanbul, Turkey 1Department of Cardiology, Dr. Siyami Ersek Thoracic and Cardiovascular Surgery Center Training and Research Hospital, Tbbiye Caddesi, 34000 Istanbul, Turkey 1Department of Cardiology, Dr. Siyami Ersek Thoracic and Cardiovascular Surgery Center Training and Research Hospital, Tbbiye Caddesi, 34000 Istanbul, Turkey 1Department of Cardiology, Dr. Siyami Ersek Thoracic and Cardiovascular Surgery Center Training and Research Hospital, Tbbiye Caddesi, 34000 Istanbul, Turkey 5Department of Cardiology, Mehmet Akif Ersoy Cardiovascular and Thoracic Surgery Training and Research Hospital, Istasyon mah, Istanbul 34000, Turkey 1Department of Cardiology, Dr. Siyami Ersek Thoracic and Cardiovascular Surgery Center Training and Research Hospital, Tbbiye Caddesi, 34000 Istanbul, Turkey 1Department of Cardiology, Dr. Siyami Ersek Thoracic and Cardiovascular Surgery Center Training and Research Hospital, Tbbiye Caddesi, 34000 Istanbul, Turkey 2Department of Cardiology Continue reading >>
Blood Sugar Levels
In diabetics, dangerous blood sugar levels can occur if oral drugs do not work or if the diabetes has not been diagnosed. Sometimes diabetics forget to take their oral tablets or insulin or are in a situation where they cannot or they even may be taking some medications, which adversely affect their sugar levels. At such times, their sugar levels can go very high or even low. Normal blood sugar levels read 70-100 mg per deciliter of blood. The sugar levels vary throughout the day: when you wake up in the morning your levels are low and when you eat a carbohydrate/sugar rich meal, levels can go up. If you experience the mid-morning slump, your sugar levels are probably low. The highest level is reached two hours after a meal. Hyperglycemia or high blood sugar levels in a diabetic start at 180 mg/dl. However, some people, especially those who have undiagnosed diabetes can have dangerous blood sugar levels in the range of over 250-800 mg/dl. It is not just a short time high level that is dangerous, but when high levels persist or are dangerously high, they can cause more problems and even lead to emergency situations. Dangerous levels can lead to: Coma Stroke Blindness Nerve damage Blood vessel damage Kidney disease DKA or diabetic ketoacidosis – more common in people with type 1 diabetes Hyperglycemic hyperosmolar nonketotic syndrome (HHNS) – more common in people with type 2 diabetes. For diabetics, monitoring sugar levels are of utmost importance and can prevent dangerous complications. What Causes Dangerous Blood Sugar Levels? Blood sugar levels can go high in different situations and can be caused by: Not taking enough insulin Eating too much high sugar/carbohydrate foods Missing an insulin dose Less than usual exercise Drinking alcohol Stress Illness Injury Medic Continue reading >>
A High Sugar Level After A Meal
It's normal for your blood sugar level to rise after you eat, especially if you eat a meal high in refined carbohydrates. But if your blood sugar rises more than most people's, you might have diabetes or pre-diabetes, a condition that indicates a strong risk for developing diabetes in the future. If you already have diabetes, you doctor will recommend keeping your blood sugar within a prescribed range. A glucose tolerance test, done one to three hours after you eat a high-carbohydrate meal, can check your blood sugar levels. Why Does Your Blood Sugar Rise? When you eat carbohydrates, your body breaks down the sugars they contain into glucose. Your body can't absorb most sugars without breaking them down first. Simple sugars such as refined sugar break down very quickly; you absorb them rapidly into your bloodstream, which raises your blood sugar. In healthy people, the levels don't rise very high and they drop back to normal quickly. If you have diabetes, your levels after a meal will rise higher and stay high longer than levels in other people. This occurs because your pancreas either don't release enough insulin, the hormone that helps cells absorb glucose, or because the cells don't respond properly to insulin release. Normal Levels If your doctor suspects that you have abnormal glucose levels, he might suggest doing a glucose tolerance test. You are given around 75 grams of carbohydrate after fasting for 12 hours. At one- to three-hour intervals, your doctor draws blood and analyzes your glucose levels. A normal fasting glucose is 60 to 100 milligrams per deciliter; your levels should rise no higher than 200 mg/dl one hour after eating and no more than 140 mg/dl two hours after finishing the snack. Most healthy people without diabetes have two-hour readings below 12 Continue reading >>
Is A Blood Sugar Level Of 257 Dangerous? - Webmd Answers
Please visit the new WebMD Message Boards to find answers and get support. Were sorry! We are currently experiencing technical difficulties with WebMD Answers Search. All the other links to questions and answers are working, so feel free to browse or visit the Explore tab to find questions and answers by Topic, by Expert Answers, or by Organization Answers. Want to know what people are talking about right now? Don't miss the latest hot topics on WebMD Answers. First, try and keep your question as short as possible. Include specific words that will help us identify questions that may already have your answer. If you don't find your answer, you can post your question to WebMD Experts and Contributors. Important: The opinions expressed in WebMD User-generated content areas like communities, reviews, ratings, blogs, or WebMD Answers are solely those of the User, who may or may not have medical or scientific training. These opinions do not represent the opinions of WebMD. User-generated content areas are not reviewed by a WebMD physician or any member of the WebMD editorial staff for accuracy, balance, objectivity, or any other reason except for compliance with our Terms and Conditions. Some of these opinions may contain information about treatments or uses of drug products that have not been approved by the U.S. Food and Drug Administration. WebMD does not endorse any specific product, service, or treatment. Do not consider WebMD User-generated content as medical advice. Never delay or disregard seeking professional medical advice from your doctor or other qualified healthcare provider because of something you have read on WebMD. You should always speak with your doctor before you start, stop, or change any prescribed part of your care plan or treatment. WebMD understands Continue reading >>
Strike The Spike Ii
Dealing With High Blood Sugar After Meals Eleven years ago, I wrote an article for Diabetes Self-Management about the management of high blood sugar after meals. It was called “Strike the Spike” and no article I’ve ever written has led to greater reader response. To this day, I still receive calls, letters, and e-mails thanking me for offering practical answers to this perplexing challenge. I’ve even been asked to speak on the topic at some major conferences. So when presented with the opportunity to readdress the issue, I jumped at the chance. A lot has changed in the past eleven years: we know more than ever about the harmful effects of after-meal blood sugar spikes, but we also have a number of potent new tools and techniques for preventing them. Now that I know how important this topic is to so many people, I’ll do my absolute best to bring you up to date. What’s a spike? After-meal, or “postprandial,” spikes are temporary high blood glucose levels that occur soon after eating. It is normal for the level of glucose in the blood to rise a small amount after eating, even in people who do not have diabetes. However, if the rise is too high, it can affect your quality of life today and contribute to serious health problems down the road. The reason blood glucose tends to spike after eating in many people with diabetes is a simple matter of timing. In a person who doesn’t have diabetes, eating foods containing carbohydrate causes two important reactions in the pancreas: the immediate release of insulin into the bloodstream, and the release of a hormone called amylin. The insulin starts working almost immediately (to move glucose out of the bloodstream and into cells) and finishes its job in a matter of minutes. The amylin keeps food from reaching the sm Continue reading >>
Highest Blood Sugar Level
Michael Patrick Buonocore (USA) (b. 19 May 2001), survived a blood sugar level of 147.6 mmol/L (2,656 mg/dl) when admitted to the Pocono Emergency Room in East Stroudsburg, Pennsylvania, USA, on 23 March 2008. The normal blood sugar range is between 4.4 to 6.6 mmol/L (80-120 mg/dl). All records listed on our website are current and up-to-date. For a full list of record titles, please use our Record Application Search. (You will be need to register / login for access) Comments below may relate to previous holders of this record. Continue reading >>
When To Test Blood Sugar After Meals
For some reason the past week brought me a bunch of emails all asking the same question: Are we supposed to test our blood sugar one hour after we start or end a meal? As is true with everything involving diabetes the answer is not simple due to variations in individual blood sugar responses. The reason we test one hour after a meals is to learn how high our blood sugar goes in response to the specific meal. So we want to be testing at the moment when our blood sugar is at its peak. Studies tell us something about the average time it takes for the carbohydrate in our food to turn into blood sugar (carbohydrates are the main nutrient that causes elevated blood sugars). Such studies suggest that most Americans who eat our meals fairly quickly will see a peak somewhere between one hour and seventy-five minutes after we start eating. But because studies only come up with averages, they don't take into account individual variations--and you are, of course, an individual. And when we move from group averages to individual response we learn that when the blood sugar peak occurs depends on a multitude of factors that include how fast we eat our meals, how much we eat at each meal, how tightly bound the glucose is in the carbohydrates we eat, and how efficient our digestive system is at digesting the carbohydrate bound in our food. That explains why the same meal consumed at the same time by two different people may peak at different times--and why I can't tell you exactly when to test. That's why you might try varying the time at which you test a carefully chosen test meal to see if your personal peak is later than average. Choose a simple meal that contains a known quantity of carbohydrate--a single measured portion of something rather than a meal where you have to guess what Continue reading >>
What Type 2s Can Do When Blood Sugar Soars
The emergency condition most type 2s dread is hypoglycemia, where plummeting blood sugar levels can bring on a dangerous semi-conscious state, and even coma or death. However, hyperglycemia, high-blood sugar levels consistently above 240 mg/dL, can be just as dangerous. Left untreated, at its most extreme high-blood sugar, can induce ketoacidosis, the build-up of toxic-acid ketones in the blood and urine. It can also bring on nausea, weakness, fruity-smelling breath, shortness of breath, and, as with hypoglycemia, coma. However, once they’ve been diagnosed with diabetes, most type 2s have taken steps to prevent or lessen the most dangerous effects of high-blood sugar levels. Their concern shifts to dealing with unexpected, sometimes alarming spikes in blood sugar levels. The symptoms of those spikes are the classic ones we associate with the onset of diabetes—unquenchable thirst, excessive urination, fatigue, weight loss, and headaches. When you do spike, what can you do right away to bring blood sugar levels down? Immediate Steps You Can Take: 1. Insulin—If you are on an insulin regimen; a bolus injection should drive numbers down fairly rapidly. 2. If you are not on insulin or don’t use fast-acting insulin, taking a brisk walk or bike ride works for most people to start bringing their numbers down. 3. Stay hydrated. Hyperglycemic bodies want to shed excess sugar, leading to frequent urination and dehydration. You need to drink water steadily until your numbers drop. 4. Curb your carb intake. It does not matter how complex the carbs in your diet are, your body still converts them to glucose at some point. Slacking off on carb consumption is a trackable maneuver that lets you better understand how to control your numbers. Preventative Steps: These are extensions Continue reading >>
- Lower Blood Sugar Naturally to Prevent High Blood Sugar from Leading to Diabetes
- Walking after meals can lower blood sugar and reduce type 2 diabetes risk
- World's first diabetes app will be able to check glucose levels without drawing a drop of blood and will be able to reveal what a can of coke REALLY does to sugar levels
Blood Sugar Gone Crazy, Please Help!
Registration is fast, simple and absolutely free so please,join our community todayto contribute and support the site. This topic is now archived and is closed to further replies. Hello everyone, Im new to this forum, I've been reading a lot but can't find the answers, I hope you can help. My husband is a type 2 diabetic, for the past 2 weeks he's been very ill, nausea & vomiting. His blood sugar is gone crazy. He was 10 years old when he was first diagnosed. He is 43 now. He's taking insulin shots lantus 20 units everyday and humulog 5-15 units depending on what he eats. He's having nausea, stomach ache and vomiting. Because of this he's not been eating and at one point I rushed him to the hospital for dehydration. Went for endoscopy today to check the stomach and found that he is dehydrated again, although he's trying very hard to drink 2 glasses of water daily. Measured his blood sugar at 267, he took 10 units of humulog and after an hour the number is 266 (not much) whats happening? He's body is not responding. Please help. It is very usual for blood glucose reading to rise during illness. The body is reacting properly - supplying more energy in the form of glucose when the system is weaken by sickness. Unfortunately, that bodily response does not work out too well when you are diabetic. Generally, the only thing you can due beyond treating the illness is to test and CORRECT often. You don't want to be too agressive in driving the glucose level down because of the danger of an hypoglycemic episode. That is more worrisome that a few days of somewhat high BG levels. The best of luck to your husband and Happy New Year! If the numbers remain high for a few days and I couldn't bring them down, my diabetes educator told me to go to hospital. I would recommend going to ho Continue reading >>
Diabetes Treatment: How Much Insulin Do You Need?
If you have type 2 diabetes and your doctor thinks it might be a good time to start insulin therapy, there are two important factors to consider: How much insulin do you need to take? When do you need to take it? And both are very personal. “You can’t paint everyone with type 2 diabetes with the same brush,” says Mark Feinglos, M.D., division chief of endocrinology, metabolism,\ and nutrition at the Duke University School of Medicine, in Durham, N.C. “You need to tailor the regimen to an individual’s needs.” A person with type 2 diabetes might start off on half a unit of insulin per kilogram of body weight per day, especially if there is not much known about the nature of his or her diabetes. Still, it is not unusual to need more like one unit, says Dr. Feinglos. (One unit per kilogram would be 68 units per day for someone who weighs 150 pounds, which is about 68 kilograms.) A lot depends on your specific health situation. People with type 2 diabetes suffer from insulin resistance, a situation in which the body loses its ability to use the hormone properly. Early in the course of the disease, the insulin-producing cells of the pancreas respond to insulin resistance by churning out even more of the hormone. Overtime, though, insulin production declines. Taking insulin can help you overcome the body’s insulin resistance, though many factors can affect your dosage. If your body is still sensitive to insulin but the pancreas is no longer making much insulin, for example, Dr. Feinglos says that you would require less insulin than someone who is really resistant to insulin. “But the most important issue is not necessarily how much you need to take,” he adds. “Rather, it’s the timing of what you to take. Timing is everything.” One Shot A Day Or More? If Continue reading >>
- Relative effectiveness of insulin pump treatment over multiple daily injections and structured education during flexible intensive insulin treatment for type 1 diabetes: cluster randomised trial (REPOSE)
- New diabetes treatment could eliminate need for insulin injections
- Type 1 diabetes treatment could end need for insulin shots
How To Lower Your Blood Sugar Levels Naturally
How to safely bring down your blood glucose levels and keep it under control. Hyperglycaemia (otherwise known as “high blood sugars”) occurs when your body is unable to utilize the sugars it consumes by turning them into energy. Although it mainly occurs with people who have the serious condition diabetes, there can be other causes. Hyperglycaemia can cause serious symptoms and lead to potentially-dangerous complications, but the good news is that it can be tackled, with effort and a few simple lifestyle changes. What Could Cause High Blood Sugar? There are two predominate types of hyperglycaemia (high blood sugar). These are: Fasting hyperglycaemia, which is blood sugar levels higher than 130mg/dL (that’s milligrams of sugar per decilitre of blood) after not eating or drinking (other than plain water) for eight hours. Postprandial (after-meal) hyperglycaemia, which is blood sugar levels higher than 180 mg/dL two hours after you eat. A diabetic can have hyperglycaemia for a large number of reasons. The most common reasons are: forgetting to take your insulin or other glucose-lowering medication at the right time, eating too many carbohydrates for the amount of insulin you did take, or being less physically active than usual. However, there are other causes that are less obvious. Being under the weather, feeling stressed, or having an infection could all affect your blood sugars, making them more prone to rise where they wouldn’t normally. What Are The Common Symptoms Of Hyperglycaemia/High Blood Sugar? There are two stages of symptoms in hyperglycaemia. If you are experiencing a large number of the early symptoms, take notice and monitor your blood sugars, attempting to lower them if they are too high, as the later symptoms are particularly serious and uncomfort Continue reading >>
- Lower Blood Sugar Naturally to Prevent High Blood Sugar from Leading to Diabetes
- Diabetes Diet: 7 Foods That Can Help Control Your Blood Sugar Levels Naturally
- World's first diabetes app will be able to check glucose levels without drawing a drop of blood and will be able to reveal what a can of coke REALLY does to sugar levels
Blood Sugar 266 Mg/dl - Good Or Bad? - Bloodsugareasy.com
Nerve damage, nerve pain and numbness or tingling in the extremities (peripheral neuropathy) Individuals with diabetes are not able to convert blood sugar into energy either because on insufficient levels of insulin or because their insulin is simply not functioning correctly. This means that glucose stays in the bloodstream, resulting in high blood sugar levels. Diabetes takes two distinct forms: Type 1 and type 2. Diagnosing hyperglycemia is done by assessing symptoms and performing a simple blood glucose test. Depending on the severity of the condition and which type of diabetes the patient is diagnosed with, insulin and a variety of medication may be prescribed to help the person keep their blood sugar under control. Insulin comes in short, long and fast-acting forms, and a person suffering from type 1 diabetes is likely to be prescribed some combination of these. Individuals who are either diagnosed with type 2 diabetes or are considered at risk for the disease are recommended to make alterations to their diet, lifestyle habits and exercise routine in order to lower blood sugar and keep it under control. These changes generally help to improve blood glucose control, individuals with type 2 diabetes may require medication eventually. These can include glitazones, acarbose, glucophage or sulphonylureas. Continue reading >>
