Is Blood Sugar Level Of 107 Or 110 Mg/dl High?
by roni (us) QUESTION: Hi I have been having just alittle bit high blood sugar which goes some times up to 107 or 110 and my doctor said that i do not have to worry about it. I am not sure if that number is high or normal. I have not been taking any kind of medications. So, I want to know: Is 107 a good blood sugar level? What about up to 110 blood sugar level range? thanks ANSWER: Hi Roni, First, let me remind you that the normal blood glucose concentration is between 64.8-104.4mg/dl. As you can see by yourself, everything seems to be ok with your glucose metabolism. Moreover, keep also in mind that slight deviations are allowed due to different apparatuses, used in the laboratories, different reagents and of course individual differences. Therefore, having blood glucose results of 107 or 110 does not have to terrify you, because a lot of factors can lead to such results. First possible explanation of such slight elevation in the blood glucose concentration is the consumption of food, just right before the fasting blood glucose test. Remember that you have to be fasting before running this test. Other factor, which can explain your slight elevation in blood glucose is having a dinner rich in calories, the day before. You have to know that the organism needs time to use the glucose acquired with the food and when you are eating a lot, your blood glucose is higher. However, this doesn't mean that you have diabetes or something like that. What does blood sugar level 107 to 110 mg/dL after eating mean? Normal blood sugar level (bsl) after eating is considered less than 140 mg/dL. Your reading is ranging from 107 to 110 mg/dL. So, this is perfectly normal, it is also not considered prediabetic, nor high enough to be a diabetic. Normally, bg would increase immediately after Continue reading >>
What Are The Ideal Levels Of Blood Sugar?
A blood sugar or blood glucose chart identifies ideal blood sugar levels throughout the day, including before and after meals. Doctors use blood sugar charts to set target goals and monitor diabetes treatment plans. Blood sugar charts also help those with diabetes assess and self-monitor blood sugar test results. What is a blood sugar chart? Blood sugar charts act as a reference guide for blood sugar test results. As such, blood sugar charts are important tools for diabetes management. Most diabetes treatment plans involve keeping blood sugar levels as close to normal or target goals as possible. This requires frequent at-home and doctor-ordered testing, along with an understanding of how results compare to target levels. To help interpret and assess blood sugar results, the charts outline normal and abnormal blood sugar levels for those with and without diabetes. In the United States, blood sugar charts typically report sugar levels in milligrams per deciliter (mg/dL). In the United Kingdom and many other countries, blood sugar is reported in millimoles per liter (mmol/L). A1C blood sugar recommendations are frequently included in blood sugar charts. A1C results are often described as both a percentage and an average blood sugar level in mg/dL. An A1C test measures the average sugar levels over a 3-month period, which gives a wider insight into a person's overall management of their blood sugar levels. Blood sugar chart guidelines Appropriate blood sugar levels vary throughout the day and from person to person. Blood sugars are often lowest before breakfast and in the lead up to meals. Blood sugars are often highest in the hours following meals. People with diabetes will often have higher blood sugar targets or acceptable ranges than those without the condition. These Continue reading >>
A condition in which blood glucose levels are elevated, but not yet within the diabetic range. Prediabetes is also known as impaired fasting glucose (IFG) or impaired glucose tolerance (IGT). The new term was inaugurated by the U.S. Department of Health and Human Services (HHS) and the American Diabetes Association (ADA) in March 2002 to promote public understanding of this increasingly widespread problem. According to HHS, nearly 57 million Americans have prediabetes. Studies have shown that most people with blood glucose levels in the prediabetes range go on to develop Type 2 diabetes within 10 years; the condition also raises the risk of having a heart attack or stroke by 50%. Prediabetes can be controlled, and in many cases even reversed, through lifestyle changes. Prediabetes can be detected by either of the two standard tests currently used to diagnose diabetes. In the fasting plasma glucose test (FPG), a person fasts overnight and then has blood drawn for testing first thing in the morning, before he eats. Until recently, a normal fasting blood glucose level under 110 mg/dl was considered to be normal and fasting blood glucose in the range of 110 to 125 mg/dl indicated impaired fasting glucose (IFG), or prediabetes. In late 2003, an international expert panel recommended that the cutoff be lowered to 100 mg/dl, so now people with a fasting blood glucose level of 100 to 125 mg/dl are considered to have prediabetes. A fasting blood glucose level over 125 mg/dl indicates diabetes. (A second test must be done on a subsequent day to confirm a diagnosis of diabetes.) In the oral glucose tolerance test (OGTT), a person’s blood glucose is tested once after an overnight fast and again two hours after he has consumed a special, glucose-rich drink. A normal blood glucose Continue reading >>
Why Is Blood Sugar High In The Morning?
Here you'll find info about why blood sugar is high in the morning, along with tips and resources to lower those numbers! A while back I had a client sending me her blood sugar charts every few days and on those charts she always made some notes if she had questions. Every time she sent them through, I noticed she had 3 big question marks (???) against her morning blood sugar results. And on another morning when her morning blood sugar levels were high at 160 mg/dl (or 8.9 mmol/l). She had written: I don't understand. 97 mg/dl (or 5.5mmol/l) last night when I went to sleep. I didn't eat anything because I didn't feel well. Humm… I was also over in one of the online diabetes groups I'm involved in today and this message popped up. I'm struggling with my morning BS number. When I went to bed around 11PM my BS was 107. I'm waking up with my BS between 120 – 135. I did put two pieces of string cheese next to my bed and when I woke up around 3am, I ate one. Since I was told to eat protein at night. When I woke up 3 hours later my BS was 130. I didn't want to eat anything large since it's so close to 140 (my goal is to keep it below 140). So I had 1 piece of toast (sugar free wheat bread) and just a tiny bit of peanut butter. I checked it an hour later and it was 161! What am I doing wrong? Do these morning situations sound familiar to you? Are you constantly questioning: Why is blood sugar high in the morning? I mean, logically we'd think that it should be at it's lowest in the morning right? Well don't panic, there is a reason for it, so let's explore why morning blood sugar is often higher. And at the end, I'll also point you toward some resources to help you lower those levels. Why Is Blood Sugar High In The Morning? Although it would seem logical that your body would Continue reading >>
Blood Sugar: What Causes High Blood Sugar Levels In The Morning
There are two reasons why your blood sugar levels may be high in the morning – the dawn phenomenon and the Somogyi effect. The dawn phenomenon is the end result of a combination of natural body changes that occur during the sleep cycle and can be explained as follows: Your body has little need for insulin between about midnight and about 3:00 a.m. (a time when your body is sleeping most soundly). Any insulin taken in the evening causes blood sugar levels to drop sharply during this time. Then, between 3:00 a.m. and 8:00 a.m., your body starts churning out stored glucose (sugar) to prepare for the upcoming day as well as releases hormones that reduce the body's sensitivity to insulin. All of these events happen as your bedtime insulin dose is also wearing off. These events, taken together, cause your body's blood sugar levels to rise in the morning (at "dawn"). A second cause of high blood sugar levels in the morning might be due to the Somogyi effect (named after the doctor who first wrote about it). This condition is also called "rebound hyperglycemia." Although the cascade of events and end result – high blood sugar levels in the morning – is the same as in the dawn phenomenon, the cause is more "man-made" (a result of poor diabetes management) in the Somogyi effect. There are two potential causes. In one scenario, your blood sugar may drop too low in the middle of the night and then your body releases hormones to raise the sugar levels. This could happen if you took too much insulin earlier or if you did not have enough of a bedtime snack. The other scenario is when your dose of long-acting insulin at bedtime is not enough and you wake up with a high morning blood sugar. How is it determined if the dawn phenomenon or Somogyi effect is causing the high blood sug Continue reading >>
Print Overview Prediabetes means that your blood sugar level is higher than normal but not yet high enough to be type 2 diabetes. Without lifestyle changes, people with prediabetes are very likely to progress to type 2 diabetes. If you have prediabetes, the long-term damage of diabetes — especially to your heart, blood vessels and kidneys — may already be starting. There's good news, however. Progression from prediabetes to type 2 diabetes isn't inevitable. Eating healthy foods, incorporating physical activity in your daily routine and maintaining a healthy weight can help bring your blood sugar level back to normal. Prediabetes affects adults and children. The same lifestyle changes that can help prevent progression to diabetes in adults might also help bring children's blood sugar levels back to normal. Symptoms Prediabetes generally has no signs or symptoms. One possible sign that you may be at risk of type 2 diabetes is darkened skin on certain parts of the body. Affected areas can include the neck, armpits, elbows, knees and knuckles. Classic signs and symptoms that suggest you've moved from prediabetes to type 2 diabetes include: Increased thirst Frequent urination Fatigue Blurred vision When to see a doctor See your doctor if you're concerned about diabetes or if you notice any type 2 diabetes signs or symptoms. Ask your doctor about blood glucose screening if you have any risk factors for prediabetes. Causes The exact cause of prediabetes is unknown. But family history and genetics appear to play an important role. Inactivity and excess fat — especially abdominal fat — also seem to be important factors. What is clear is that people with prediabetes don't process sugar (glucose) properly anymore. As a result, sugar accumulates in the bloodstream instead o Continue reading >>
When Your “normal” Blood Sugar Isn’t Normal (part 1)
In the next two articles we’re going to discuss the concept of “normal” blood sugar. I say concept and put normal in quotation marks because what passes for normal in mainstream medicine turns out to be anything but normal if optimal health and function are what you’re interested in. Here’s the thing. We’ve confused normal with common. Just because something is common, doesn’t mean it’s normal. It’s now becoming common for kids to be overweight and diabetic because they eat nothing but refined flour, high-fructose corn syrup and industrial seed oils. Yet I don’t think anyone (even the ADA) would argue that being fat and metabolically deranged is even remotely close to normal for kids. Or adults, for that matter. In the same way, the guidelines the so-called authorities like the ADA have set for normal blood ￼sugar may be common, but they’re certainly not normal. Unless you think it’s normal for people to develop diabetic complications like neuropathy, retinopathy and cardiovascular disease as they age, and spend the last several years of their lives in hospitals or assisted living facilities. Common, but not normal. In this article I’m going to introduce the three markers we use to measure blood sugar, and tell you what the conventional model thinks is normal for those markers. In the next article, I’m going to show you what the research says is normal for healthy people. And I’m also going to show you that so-called normal blood sugar, as dictated by the ADA, can double your risk of heart disease and lead to all kinds of complications down the road. The 3 ways blood sugar is measured Fasting blood glucose This is still the most common marker used in clinical settings, and is often the only one that gets tested. The fasting blood glucose Continue reading >>
Blood Sugar 107 Mg/dl After Eating - Good Or Bad? - Bloodsugareasy.com
Your blood glucose level is 107 mg/dl after eating? (or 5.94mmol/l) Blood sugar 107 mg/dl (5.94mmol/l) after eating - is that good or bad? We help you interpret your blood sugar values. You have tested your blood sugar after eating and the result was 107 mg/dl. Let's have a look at the blood sugar gauge: Your blood sugar level (up to 2 hours) after eating should always be below 140mg/dl but not fall below 80mg/dl. It is normal for blood sugar levels to rise immediately after a meal. The increased glucose is a product of the carbohydrates in the food that was just consumed. The higher blood glucose triggers the pancreas to produce more insulin. This release of insulin usually takes place within about 10 minutes of eating. The insulin removes the glucose from the blood and stores it for the body to use as energy. In a healthy individual, blood glucose levels should return to a normal level within about two hours after finishing the meal. In diabetics, the blood sugar level often remain elevated for a longer period because of the body’s inability to produce or utilize insulin properly.An elevated two-hour postprandial (after a meal) blood sugar may indicate diabetes or prediabetes. As a general rule, a normal two- hour postprandial blood sugar is as follows: A doctor may recommend different postprandial blood sugar levels based on an individual’s particular circumstances and health history. Several factors may cause a person’s postprandial blood sugar to remain elevated. • Smoking after the meal: Studies show that smoking raises blood sugar levels in people with diabetes. • Extreme stress: Stress produces the body’s fight-or-flight response triggering the release of stress hormones such as cortisol. These hormones cause the body to release the glucose it has p Continue reading >>
Blood Sugar 107 Mg/dl (5.94mmol/l) Fasting - Is That Good Or Bad?
We help you interpret your blood sugar values. You have tested your blood sugar fasting and the result was 107 mg/dl. Let's have a look at the blood sugar gauge: Your result is: Slightly too high blood sugar (beginning hyperglycemia) To improve your blood sugar fasting you need to lower your blood glucose level by 7mg/dl. Your fasting blood sugar level should always be below 100mg/dl but not fall below 80mg/dl. Blood sugar testing measures how much glucose is in the bloodstream. No matter what is eaten, from a small snack to a large meal, blood glucose values rise in response to any carbohydrates that are digested. In a healthy person, the pancreas reacts to the higher blood glucose by releasing insulin, a hormone that converts blood sugar into usable energy. In addition to carbohydrates, other body processes also raise blood sugar levels.When a person fasts, which is defined medically as not eating or drinking anything aside from water for at least eight hours, the release of glucagon is triggered in the body. Glucagon instructs the liver to metabolize reserve supplies of glycogen, which are then circulated into the bloodstream as sugars. Accordingly, the amount of plasma glucose goes up. This is how the body creates energy even while fasting. In sum, when diabetes is not present the body responds to all blood sugars by manufacturing insulin in proportion with the glucose level. When it comes to fasting blood sugars, insulin lowers and stabilizes the levels so that they remain in a normal, healthy range. Yet when any form of diabetes is present, either pre-diabetes, Type 1 diabetes or Type 2 diabetes, the whole physiological process doesn’t work correctly, and blood sugars are often considerably higher than normal. The fasting blood sugar test (FBS) is commonly used Continue reading >>
This Calculator Uses The 2007 Adag Formula To Estimate A1c And Average Blood Glucose Equivalents.
Enter a value into one of the fields below then press convert. A1c Value: Average Blood Glucose mg/dl or mmol/L Continue reading >>
Is 107 Mg/dl Blood Sugar From A Glucose Test Normal?
Here we will look at a 107 mg/dL blood sugar level from a Glucose test result and tell you what it may mean. Is 107 mg/dL blood sugar good or bad? Note that blood sugar tests should be done multiple times and the 107 mg/dL blood sugar level should be an average of those numbers. According to the U.S. National Library of Medicine, there is a Fasting Glucose Test and a Random Glucose Test. Below you can see what different results may mean. Fasting Glucose Test 70 - 100 mg/dL = Normal 101 - 125 mg/dL = Prediabetes 126 and above = Diabetes Therefore, according to the chart above, if the 107 mg/dL blood sugar level was from a Fasting Glucose Test, then it may indicate prediabetes. Random Glucose Test Below 125 mg/dL = Normal 126 - 199 mg/dL = Prediabetes 200 and above = Diabetes If the test result of a 107 mg/dL blood sugar level was from a Random Glucose Test, then the result would indicate it to be in the normal range. Testing Laboratory Microbiology - Air Quality - Mold Asbestos - Environmental - Lead emsl.com Is 108 mg/dL Blood Sugar from a Glucose test normal? Go here for the next blood sugar level on our list. Continue reading >>
I Have A Fasting Blood Sugar Level 107
i have a fasting blood sugar level 107 checked by accu check should i be prevented to have diabetes. i am afraid what to do pls guide That fasting level is in the impaired fasting glucose range(5.6-6.9), but was done with a glucometer, and therefore I would suggest doing a formal fasting glucose with your doctor. You will also likely need an HbA1c or glucose tolerance test as well. If this confirms that you are prediabetic, then you should take measures to try and delay or prevent diabetes.Type 2 diabetes can be prevented or delayed, and trials done in highrisk patients have shown that by losing 4 kg's in 4 years, one can reduce theirchances of getting diabetes by 58%. Most trials used a low fat, high fiber, lowGI diet with exercise, but potentially a low carb diet would work as well. AMediterranean diet has also shown to be useful.Losing weight is alwayshard. The best way is to cut down on total calories, more so than the type ofcalories, for your body can only burn so many calories a day, and if you eatless than this, then weight loss will occur. Exercise requirements forweight loss are a lot and entail about 60-90 minutes every day. Exercise lessthan this amount will help you live longer regardless of weight loss and willalso help with insulin resistance The information provided does not constitute a diagnosis of your condition. You should consult a medical practitioner or other appropriate health care professional for a physical exmanication, diagnosis and formal advice. Health24 and the expert accept no responsibility or liability for any damage or personal harm you may suffer resulting from making use of this content. Continue reading >>
With Diet And Excercise I Brought Down My Glucose (whole Blood) To107 Fasting And 131 Pp Is It Safe To Continue Without Medicine?
I am 65, 45 days back, during annual checkup found my blood sugar 291 fasting and 391 PP. I consulted three doctors- including one expert in diabetics. All told me to start metformin. I did not start the medicine, bu started taking bitter guard+cucumber juice and ladies finger juice in the morning. I totally stopped rice and eat whole wheat bread, wheat porridge and vegetables. After the first 15 days my sugar (serum) came down to 126 fasting and 153 PP. Now after 45 days, of dieting and excecise my glucose (whole blood) has come down to107 fasting and 131 pp Is it safe to continue without medicine? I agree. Keep carbohydrate intake between 10 and 14 portions per day (1 portion = 10g carbohydrate), ideally 3 meals x 4 carb portions. uk.sitestat.com/diabetes/we... Eat low GI carbs glycemicindex.com/ Make up the balance of your meals with natural, additive-free, unprocessed protein and fat foods. Switch to LOW CARB HIGH FAT Lifestyle. Many have reduced medicines and Insulin dose by doing so right on this forum and have achieved far better control of sugar levels Thanks Why do you torture yourself? Eat whatever you want in moderation and keep exercising and brisk walks. If the sugar level do not come down take medicines or insulin shots. At this age you need to enjoy life and not to torture yourself with severe diet controls. My bp is 80/120 on drug 0 .25 biprolol fumarate. LFT is OK, creatnine 1.1. The organ damage occurs when the glucose level remains high is it not? LDL an total cholesterol are on the higher side, tryglyceride OK. Then as long as the glucose levels remain within safe limits, is there any need for medicine. The idea of keeping medicine out is (1) to avoid side effects, and (2) chances of having to increase the dose and finally switch to insulin. Mr GP Sh Continue reading >>
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Blood Sugar 107 Mg/dl - Good Or Bad? - Bloodsugareasy.com
Nerve damage, nerve pain and numbness or tingling in the extremities (peripheral neuropathy) Individuals with diabetes are not able to convert blood sugar into energy either because on insufficient levels of insulin or because their insulin is simply not functioning correctly. This means that glucose stays in the bloodstream, resulting in high blood sugar levels. Diabetes takes two distinct forms: Type 1 and type 2. Diagnosing hyperglycemia is done by assessing symptoms and performing a simple blood glucose test. Depending on the severity of the condition and which type of diabetes the patient is diagnosed with, insulin and a variety of medication may be prescribed to help the person keep their blood sugar under control. Insulin comes in short, long and fast-acting forms, and a person suffering from type 1 diabetes is likely to be prescribed some combination of these. Individuals who are either diagnosed with type 2 diabetes or are considered at risk for the disease are recommended to make alterations to their diet, lifestyle habits and exercise routine in order to lower blood sugar and keep it under control. These changes generally help to improve blood glucose control, individuals with type 2 diabetes may require medication eventually. These can include glitazones, acarbose, glucophage or sulphonylureas. Continue reading >>
The “normal Blood Sugar Range” May Be Misleading You
A fasting blood sugar test measures the amount of a type of sugar, called glucose, in your blood after you have not eaten for at least eight hours. Checking for an ideal fasting blood sugar is one of the most commonly performed tests to check for prediabetes and type 2 diabetes. So what should your fasting blood sugar be? The normal blood sugar range is 65-99 mg/dL. If your fasting blood sugar is between 100 and 125 mg/dL, you have “impaired fasting glucose,” also referred to as “prediabetes.” If your fasting blood sugar is more than 126 mg/dL on two or more occasions, you have full-blown diabetes. What Is Prediabetes? People defined as having impaired fasting glucose/prediabetes are individuals whose blood sugar levels do not meet criteria for diabetes, yet are higher than those considered normal. These people are at relatively high risk for the future development of diabetes. According to the American Diabetes Association (ADA), prediabetes is not a disease itself but rather a risk factor “for diabetes as well as cardiovascular disease.” However, the ADA also state that prediabetes can be considered an “intermediate stage” in the diabetes disease process.(One might wonder how prediabetes can be a both a risk factor for diabetes and an intermediate stage of the diabetes disease process simultaneously). In addition to increasing the chance of developing diabetes, it’s well-established that people with impaired fasting glucose/prediabetes are more likely to be overweight or obese, especially with what’s known as abdominal or visceral obesity. They also are more likely to have high triglycerides and/or low HDL cholesterol, and hypertension. Even Normal-Range Blood Glucose Levels Can Increase Diabetes Risk There’s a lot more at stake for thos Continue reading >>