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Beta D Glucose

Human Metabolome Database: Showing Metabocard For Beta-d-glucose 6-phosphate (hmdb0003498)

Human Metabolome Database: Showing Metabocard For Beta-d-glucose 6-phosphate (hmdb0003498)

You are using an unsupported browser. Please upgrade your browser to a newer version to get the best experience on Human Metabolome Database. Showing metabocard for Beta-D-Glucose 6-phosphate (HMDB0003498) Beta-D-Glucose 6 phosphate (b-G6P) is the beta-anomer of glucose-6-phosphate. There are two anomers of glucose 6 phosphate, the alpha anomer and the beta anomer. Specifically, beta-D-Glucose 6-phosphate is glucose sugar phosphorylated on carbon 6. It is a very common metabolite in cells as the vast majority of glucose entering a cell will become phosphorylated in this way. The primary reason for the immediate phosphorylation of glucose is to prevent diffusion out of the cell. The phosphorylation adds a charged phosphate group so the glucose 6-phosphate cannot easily cross the cell membrane. b-G6P is involved in the glycolysis, gluconeogenesis, pentose phosphate, and glycogen and sucrose metabolic pathways [Kegg ID: C01172]. Beta-D-Glucose 6 phosphate can be generated through beta-D-fructose phosphate or alpha-D-glucose 6 phosphate (via glucose-6-phosphate isomerase) or beta-D glucose (via hexokinase). It can then be sent off to the pentose phosphate pathway which generates the useful cofactor NADPH as well as ribulose 5-phosphate, a carbon source for the synthesis of other molecules. Alternately if the cell needs energy or carbon skeletons for synthesis then glucose 6-phosphate is targeted for glycolysis. A third route is to have glucose 6 phosphate stored or converted to glycogen, especially if blood glucose levels are high. Continue reading >>

-d-glucopyranose | C6h12o6 | Chemspider

-d-glucopyranose | C6h12o6 | Chemspider

CSID:58238, (accessed 23:57, Apr 5, 2018) Validated by Experts, Validated by Users, Non-Validated, Removed by Users -D-Glucopyranose [ACD/Index Name] [ACD/IUPAC Name] -D-Glucopyranose [German] [ACD/Index Name] [ACD/IUPAC Name] -D-Glucopyranose [French] [ACD/IUPAC Name] L-Iduronic acid [ACD/Index Name] [ACD/IUPAC Name] Validated by Experts, Validated by Users, Non-Validated, Removed by Users D-Glucopyranose with beta configuration at the anomeric centre. ChEBI CHEBI:15903 , CHEBI:18246 , CHEBI:27380 , CHEBI:27517 , CHEBI:37671 A beta-D-glucan in which the glucose units are connected by (1right3) linkages. ChEBI CHEBI:15903 , CHEBI:18246 , CHEBI:27380 , CHEBI:27517 , CHEBI:37671 A beta-D-glucan in which the glucose units are connected by (1right4) linkages. ChEBI CHEBI:15903 , CHEBI:18246 , CHEBI:27380 , CHEBI:27517 , CHEBI:37671 Predicted data is generated using the ACD/Labs Percepta Platform - PhysChem Module Predicted data is generated using the US Environmental Protection Agencys EPISuite Log Octanol-Water Partition Coef (SRC): Log Kow (KOWWIN v1.67 estimate) = -2.89 Log Kow (Exper. database match) = -3.24 Exper. Ref: Sangster (1994) Boiling Pt, Melting Pt, Vapor Pressure Estimations (MPBPWIN v1.42): Boiling Pt (deg C): 380.68 (Adapted Stein & Brown method) Melting Pt (deg C): 132.79 (Mean or Weighted MP) VP(mm Hg,25 deg C): 1.33E-007 (Modified Grain method) MP (exp database): < 25 deg C VP (exp database): 8.02E-14 mm Hg at 25 deg C Water Solubility Estimate from Log Kow (WSKOW v1.41): Water Solubility at 25 deg C (mg/L): 1e+006 log Kow used: -3.24 (expkow database) no-melting pt equation used Water Sol (Exper. database match) = 1.2e+006 mg/L (30 deg C) Exper. Ref: M Continue reading >>

Beta-d-glucose - Drugbank

Beta-d-glucose - Drugbank

A primary source of energy for living organisms. It is naturally occurring and is found in fruits and other parts of plants in its free state. It is used therapeutically in fluid and nutrient replacement. (2R,3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol OC[ [emailprotected] ]1O[ [emailprotected] @H](O)[ [emailprotected] ](O)[ [emailprotected] @H](O)[ [emailprotected] @H]1O U Malto-oligosyltrehalose trehalohydrolase Deinococcus radiodurans (strain ATCC 13939 / DSM 20539 / JCM 16871 / LMG 4051 / NBRC 15346 / NCIMB 9279 / R1 / VKM B-1422) Chen Gong, "Method for preparation of 2'-deoxy-2', 2'-difluoro-beta-cytidine or pharmaceutically acceptable salts thereof by using 1,6-anhydro-beta-D-glucose as raw material." U.S. Patent US20060003963, issued January 05, 2006. This compound belongs to the class of organic compounds known as hexoses. These are monosaccharides in which the sugar unit is a is a six-carbon containing moeity. Hexose monosaccharide / Oxane / Secondary alcohol / Hemiacetal / Oxacycle / Organoheterocyclic compound / Polyol / Hydrocarbon derivative / Primary alcohol / Alcohol DNA contains the instructions needed for an organism to develop, survive and reproduce. Overington JP, Al-Lazikani B, Hopkins AL: How many drug targets are there? Nat Rev Drug Discov. 2006 Dec;5(12):993-6. [ PubMed:17139284 ] Imming P, Sinning C, Meyer A: Drugs, their targets and the nature and number of drug targets. Nat Rev Drug Discov. 2006 Oct;5(10):821-34. [ PubMed:17016423 ] Pedobacter heparinus (strain ATCC 13125 / DSM 2366 / NCIB 9290) Cleaves the glycosaminoglycan, dermatan sulfate. Overington JP, Al-Lazikani B, Hopkins AL: How many drug targets are there? Nat Rev Drug Discov. 2006 Dec;5(12):993-6. [ PubMed:17139284 ] Imming P, Sinning C, Meyer A: Drugs, their targets and the Continue reading >>

Ecmdb: Beta-d-glucose 6-phosphate (ecmdb03498) (m2mdb000506)

Ecmdb: Beta-d-glucose 6-phosphate (ecmdb03498) (m2mdb000506)

beta-D-Glucose 6-phosphate (ECMDB03498) (M2MDB000506) Beta-D-Glucose 6 phosphate (b-G6P) is the beta-anomer of glucose-6-phosphate. There are two anomers of glucose 6 phosphate, the alpha anomer and the beta anomer. Specifically, beta-D-Glucose 6-phosphate is glucose sugar phosphorylated on carbon 6. It is a very common metabolite in cells as the vast majority of glucose entering a cell will become phosphorylated in this way. The primary reason for the immediate phosphorylation of glucose is to prevent diffusion out of the cell. The phosphorylation adds a charged phosphate group so the glucose 6-phosphate cannot easily cross the cell membrane. b-G6P is involved in the glycolysis, gluconeogenesis, pentose phosphate, and glycogen and sucrose metabolic pathways [Kegg ID: C01172]. Beta-D-Glucose 6 phosphate can be generated through beta-D-fructose phosphate or alpha-D-glucose 6 phosphate (via glucose-6-phosphate isomerase) or beta-D glucose (via hexokinase). It can then be sent off to the pentose phosphate pathway which generates the useful cofactor NADPH as well as ribulose 5-phosphate, a carbon source for the synthesis of other molecules. Alternately if the cell needs energy or carbon skeletons for synthesis then glucose 6-phosphate is targeted for glycolysis. A third route is to have glucose 6 phosphate stored or converted to glycogen. Continue reading >>

Sucrose

Sucrose

Another disaccharide of particular importance is sucrose. It is a disaccharide that can be made from the combinations of the two monosaccharides, glucose and fructose. In particular, it involves the use of the alpha form of D-glucose and the beta form ofD-fructose. In the diagrams below, note that the a-D-glucose isin the conventional orientation (the #6C is up). The b-D-fructose,however, is shown in two orientations. In the standard orientation the #6C is up on theleft side and the b-2-OH is up on the right. Because it will bethe b-2-OH group that bond to the -1-OH of the a-D-glucose, the b-D-fructose moleculemust be inverted. Take a moment to study the diagrams and identify the location of thenumbered carbon atoms in each diagram. (Similar diagrams are shown in Example 27 of yourworkbook for reference. The carbon atoms are numbered in those diagrams.) As you look at these diagrams in the equation below (and in your workbook), be sure tonote the numbering for fructose is opposite from the conventional orientation, and that isjust because we want the two reacting OH's to be next to one another. When these two OH'sreact by an enzyme-catalyzed dehydration reaction, the resulting product is sucrose. The glycosidic bond for the sucrose is sometimes referred to as an a-b-1-2 bond, because there's an alpha-OHfrom the glucose bonding to a beta-OH from the sucrose, and we're going from the #1 carbonon the glucose to the #2 carbon on the fructose. There are a few other ways of indicatingthis designation, (a-1)(b-2) is probably the most descriptive, but they all try tosay the same kind of thing, that we're dealing with the #1-OH in the alpha position bondedto the #2-OH in the beta position. Sucrose is an unusual disaccharide in that it is a nonreducing sugar. This is becauseboth Continue reading >>

1-thio--d-glucose Tetraacetate (2,3,4,6-tetra-o-acetyl-1-thioglucopyranose) (ab143717)

1-thio--d-glucose Tetraacetate (2,3,4,6-tetra-o-acetyl-1-thioglucopyranose) (ab143717)

1-Thio--D-glucose tetraacetate (2,3,4,6-tetra-O-acetyl-1-thioglucopyranose) Maillard reaction inhibitor between glucose and glycine Maillard reaction inhibitor between glucose and glycine. Reduces advanced glycation end-products. Potential preventive agent against vascular stiffening, atherosclerosis, osteoarthritis, inflammatory arthritis and cataracts. Store at Room Temperature. The product can be stored for up to 12 months. Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to one month. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour. Need more advice on solubility, usage and handling? Please visit our frequently asked questions (FAQ) page for more details. CC(=O)OCC1C(C(C(C(O1)S)OC(=O)C)OC(=O)C)OC(=O)C Continue reading >>

Mutarotation Master Organic Chemistry

Mutarotation Master Organic Chemistry

In our recent post on ring-chain tautomerism , we said that there are two isomers of D-glucose in its 6-membered ring (pyranose) form. These two diastereomers which, to make matters more confusing, are called anomers in the context of sugar chemistry differ in the orientation of the hydroxyl group on C-1. (Note that C-1 is a hemiacetal . ) In the alpha () anomer, the OH group on C-1 is on theopposite side of the ring as the chain on C-5. In the beta () anomer, the OH group on C-1 is on the sameside of the ring as the C-5 substituent. Each of these two forms can be synthesized and isolated as pure compounds. The alpha () anomer of D-glucose has a specific rotation of +112 degrees in water. The beta () anomer of D-glucose has a specific rotation of +19 degrees. (18.7 actually, but rounding up to 19). Heres the interesting thing.When either anomer is dissolved in water, the value of the specific rotation changes over time, eventually reaching the same value of +52.5. The specific rotation of -D-glucopyranose decreases from +112 to +52.5. The specific rotation of-D-glucopyranose increases from +19 to +52.5. This behaviour is calledmutarotation(literally, change in rotation). Hold on. Isnt specific rotation of a molecule supposed to remain the same? Yes if it is indeed the same molecule! And therein lies the answer to the puzzle. For when the solutions whose specific rotations have changed to +52.5 are analyzed, they are found to no longer consist of 100% alpha () or 100% beta ()anomers, but instead a ratio of alpha () (36%) and beta () (64% ) isomers. Wait. What happened here? How did the alpha convert to the beta, and vice-versa? You may recall how we said in the last post on ring-chain tautomerism that the cyclic hemiacetal forms of sugars are in equilibrium with the str Continue reading >>

Is Alpha (d+) Glucose Same As Beta (d-) Glucose?

Is Alpha (d+) Glucose Same As Beta (d-) Glucose?

Is alpha (D+) glucose same as beta (D-) glucose? No. In the name D(+) Glucose, D represents the orientation of the hydroxyl group at the chiral carbon that is farthest from the highest oxidised carbon (Aldehyde group in this case) with respect to glyceraldehyde. D says that the hydroxyl group is on the right side (In fischer projection). L says the opposite. Where as (+) and (-) represent the direction of rotation of plane polarised light {Optical rotation} (Determined experimentally) by the solution as a whole. When a water molecule adds to the glucose molecule, the aldehyde group turns into hemiacetal (Ring is formed between 1st and 5th carbon), making the first carbon (previously aldehyde) chiral. Alpha and Beta represent the orientation of hydroxide group (R and S) at that new chiral carbon (Anomeric carbon). Hence those forms are called anomers. Pure Alpha glucose has a positive optical rotation and the Beta form has the opposite rotation (but of different magnitude). The compounds which you have mentioned in the question are pure alpha and pure beta forms of glucose. If you get some random D glucose from somewhere and you some how determined that it has a positive optical rotation,it doesnt mean that it is alpha D glucose. It may also contain beta D glucose each cancelling the effect of other and ultimately resulting a positive optical rotation (Overall dominated by alpha D glucose). Continue reading >>

Glucose

Glucose

This article is about the naturally occurring D-form of glucose. For the L-form, see L-Glucose. Glucose is a simple sugar with the molecular formula C6H12O6, which means that it is a molecule that is made of six carbon atoms, twelve hydrogen atoms, and six oxygen atoms. Glucose circulates in the blood of animals as blood sugar. It is made during photosynthesis from water and carbon dioxide, using energy from sunlight. It is the most important source of energy for cellular respiration. Glucose is stored as a polymer, in plants as starch and in animals as glycogen. With six carbon atoms, it is classed as a hexose, a subcategory of the monosaccharides. D-Glucose is one of the sixteen aldohexose stereoisomers. The D-isomer, D-glucose, also known as dextrose, occurs widely in nature, but the L-isomer, L-glucose, does not. Glucose can be obtained by hydrolysis of carbohydrates such as milk sugar (lactose), cane sugar (sucrose), maltose, cellulose, glycogen, etc. It is commonly commercially manufactured from cornstarch by hydrolysis via pressurized steaming at controlled pH in a jet followed by further enzymatic depolymerization.[3] In 1747, Andreas Marggraf was the first to isolate glucose.[4] Glucose is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.[5] The name glucose derives through the French from the Greek γλυκός, which means "sweet," in reference to must, the sweet, first press of grapes in the making of wine.[6][7] The suffix "-ose" is a chemical classifier, denoting a carbohydrate. Function in biology[edit] Glucose is the most widely used aldohexose in living organisms. One possible explanation for this is that glucose has a lower tendency than other aldohexoses to react nonspecific Continue reading >>

The Suitability Of -d-glucose Pentaacetate For Food Use: I. The Subacute Toxicity Of -d-glucose Pentaacetate

The Suitability Of -d-glucose Pentaacetate For Food Use: I. The Subacute Toxicity Of -d-glucose Pentaacetate

Volume 2, Issue 3 , May 1960, Pages 270-280 The suitability of -d-glucose pentaacetate for food use: I. The subacute toxicity of -d-glucose pentaacetate Author links open overlay panel B.R.Zeitlin R.ThiessenJr. C.L.Long Get rights and content The presence of GPA in diets of young growing rats at levels as high as 10% for a period of 90 days (10% of life span) does not alter their normal growth and food efficiency patterns. The mortality among test rats was not increased; organ weights were not significantly altered from those of controls; no significant histopathologic trends were discerned, nor was there shown to be any alteration in the physiological function studied as determined by the urine analysis, renal function studies, blood chemistry, or hematologic findings. On the other hand, the presence of GPA in the diets appears to bring about a more efficient food utilization, probably by providing for an increase in caloric content of the food. Continue reading >>

Penta- O -galloyl-beta- D -glucose Suppresses Tumor Growth Via Inhibition Of Angiogenesis And Stimulation Of Apoptosis: Roles Of Cyclooxygenase-2 And Mitogen-activated Protein Kinase Pathways

Penta- O -galloyl-beta- D -glucose Suppresses Tumor Growth Via Inhibition Of Angiogenesis And Stimulation Of Apoptosis: Roles Of Cyclooxygenase-2 And Mitogen-activated Protein Kinase Pathways

Penta- O -galloyl-beta- d -glucose suppresses tumor growth via inhibition of angiogenesis and stimulation of apoptosis: roles of cyclooxygenase-2 and mitogen-activated protein kinase pathways To whom correspondence should be addressed Email: [email protected] Search for other works by this author on: Carcinogenesis, Volume 26, Issue 8, 1 August 2005, Pages 14361445, Jeong-Eun Huh, Eun-Ok Lee, Min-Seok Kim, Kyung-Sun Kang, Cheol-Ho Kim, Bae-Cheon Cha, Young-Joon Surh, Sung-Hoon Kim; Penta- O -galloyl-beta- d -glucose suppresses tumor growth via inhibition of angiogenesis and stimulation of apoptosis: roles of cyclooxygenase-2 and mitogen-activated protein kinase pathways , Carcinogenesis, Volume 26, Issue 8, 1 August 2005, Pages 14361445, Recent studies have revealed that 1,2,3,4,6-penta- O -galloyl-beta- d -glucose (PGG) has anti-tumorigenic activity in vitro . In the present work, we evaluated the in vitro and in vivo antiangiogenic and antitumor activities of PGG and examined its molecular mechanisms. PGG significantly inhibited the proliferation and tube formation in basic fibroblast growth factor (bFGF)-treated human umbilical vein endothelial cells (HUVECs) at non-cytotoxic concentrations. PGG effectively disrupted the bFGF-induced neo-vascularization in chick chorioallantoic membrane (CAM) and in Matrigel plugs in the mice. When mice were intraperitoneally injected, PGG also significantly inhibited tumor angiogenesis induced by Lewis lung carcinoma (LLC) and the growth of LLC by 57 and 91% of control tumor weight at 4 and 20 mg/kg, respectively. Immunohistochemical analysis revealed decreased microvessel density, decreased expression of cyclooxygenase-2 (COX-2) and vascular endothelial growth factor (VEGF), reduced tumor cell proliferation and increased tumor ce Continue reading >>

Ch25: Alpha And Beta Forms

Ch25: Alpha And Beta Forms

The cyclic forms of carbohydrates can exist in two forms, -and - based on the position of the substituentat the anomeric center. The two forms are sometimes described as "anomers" since they areisomersatthe anomeric center. To assign the cyclic form of a carbohydrate as the -or - form look at the relative positions ofthe -CH2OH group and -OH (or -OR) group at the anomeric center. In the - form, the exocyclic Ogroup at the anomeric center is on the opposite face to the-CH2OH group, and In the - form, the exocyclic Ogroup at the anomeric center is on the same face as the -CH2OHgroup. If a mixture of the - and -anomers are present, then this is often represented by using a "wavy" lineto represent the bond: In general the two forms are stable solids, but in solution they rapidlyequilibrate (see mutarotation). The following figures shows several representations of the - and - anomers of D-glucose. You should Manipulate the 3D JMOL images until you can confirm the important relationship. Dr. Ian Hunt , Department of Chemistry, University of Calgary Continue reading >>

I-(indole-3-acetyl)--d-glucose, A New Compound In The Metabolism Of Indole-3-acetic Acid In Plants

I-(indole-3-acetyl)--d-glucose, A New Compound In The Metabolism Of Indole-3-acetic Acid In Plants

I-(Indole-3-acetyl)--D-Glucose, a New Compound in the Metabolism of Indole-3-acetic Acid in Plants Nature volume 191, pages 493494 (29 July 1961) STUDYING the fate of exogenously applied indole-3-acetic acid (IAA) in pea epicotyls, we observed, besides indoleacetylaspartic acid1 (IAAsp), a trace amount of a compound which showed definitely indole reactive properties and which was split on alkaline hydrolysis into IAA. The amount of this metabolite proved too small for identification, therefore we carried out a rough survey on one species from 20 plant families using 2-14CIAA in the hope of finding an accumulation of this metabolite. This unknown compound was found in the leaves of the monocotyledonous plant Colchicum neapolitanum Ten. to about 65 per cent of the total amount of IAA taken up, the rest being unchanged IAA (20 per cent) and minor components (Fig. 1, top). IAAsp was detected, if at all, only in very small quantities. In order to isolate a larger amount of this compound, 70 gm. of mature Colchicum leaves were cut into pieces and incubated with 1 litre of a 4 104 M solution of IAA for 24 hr. with good aeration. The compound was extracted from the leaves with boiling 80 per cent aqueous ethanol; the extract was then concentrated to a small volume and made up to a powder with Hyflo supercel and then extracted in a Soxhlet-type extractor for 6 hr. with ether. The ether containing only the IAA was discarded, and extraction continued with ethyl acetate for another 6 hr. This solution was taken to dryness and the residue containing the compound chromatographed as streaks on Whatman No. 3 paper in n-butanol / glacial acetic acid / water (5 : 1 : 2.2, RF 0.56) and in isopropanol / benzine / water (55 : 30 : 11, RF 0.39). By elution and rechromatography between the t Continue reading >>

Human Metabolome Database: Showing Metabocard For Beta-d-glucose (hmdb0000516)

Human Metabolome Database: Showing Metabocard For Beta-d-glucose (hmdb0000516)

You are using an unsupported browser. Please upgrade your browser to a newer version to get the best experience on Human Metabolome Database. Showing metabocard for Beta-D-Glucose (HMDB0000516) Beta-D-Glucose is a primary source of energy for living organisms. It is naturally occurring and is found in fruits and other parts of plants in its free state. It is used therapeutically in fluid and nutrient replacement. A glucoside is a glycoside that is derived from glucose. Glucosides are common in plants, but rare in animals. Glucose is produced when a glucoside is hydrolysed by purely chemical means, or decomposed by fermentation or enzymes. This group contains a benzene and also an ethylene group, being derived from styrolene. Coniferin, C16H22O8, occurs in the cambium of conifer wood. Emulsin converts it into glucose and coniferyl alcohol, while oxidation gives glycovanillin, which yields with emulsin glucose and vanillin. Syringin, which occurs in the bark of Syringe vulgaris, is a methoxyconiferin. Phloridzus occurs in the root-bark of various fruit trees; it hydrolyses to glucose and phloretin, which is the phloroglucin ester of paraoxyhydratropic acid. It is related to the pentosides naringin, C21HEOi1, which hydrolyses to rhamnose and naringenin, the phioroglucin ester of para-oxycinnamic acid, and hesperidin, which hydrolyses to rhamnose and hesperetin, the phloroglucin ester of meta-oxy-para-methoxycinnamic acid or isoferulic acid, C10H10O4. Classification of the glucosides is a matter of some difficulty. One based on the chemical constitution of the non-glucose part of the molecules has been proposed that frames four groups: (I) ethylene derivatives, (2) benzene derivatives, (3) styrolene derivatives, (4) anthracene derivatives. A group may also be made to inclu Continue reading >>

Bf638r_0830 - 4-o-beta-d-mannosyl-d-glucose Phosphorylase - Bacteroides Fragilis (strain 638r) - Bf638r_0830 Gene & Protein

Bf638r_0830 - 4-o-beta-d-mannosyl-d-glucose Phosphorylase - Bacteroides Fragilis (strain 638r) - Bf638r_0830 Gene & Protein

The annotation score provides a heuristic measure of the annotation content of a UniProtKB entry or proteome.More...-Protein inferred from homologyiThis indicates the type of evidence that supports the existence of the protein. Note that the protein existence evidence does not give information on the accuracy or correctness of the sequence(s) displayed.More... Select a section on the left to see content. This section provides any useful information about the protein, mostly biological knowledge.More...Functioni Converts 4-O-beta-D-mannopyranosyl-D-glucopyranose (Man-Glc) to mannose 1-phosphate (Man1P) and glucose.UniRule annotation Information which has been generated by the UniProtKB automatic annotation system, without manual validation. More Automatic assertion according to rulesi This subsection of the Function section describes the catalytic activity of an enzyme, i.e. the chemical reaction it catalyzes. This information usually correlates with the presence of an EC (Enzyme Commission) number in the Names and taxonomy section.More...Catalytic activityi 4-O-beta-D-mannopyranosyl-D-glucopyranose + phosphate = D-glucose + alpha-D-mannose 1-phosphate.UniRule annotation Information which has been generated by the UniProtKB automatic annotation system, without manual validation. More Automatic assertion according to rulesi This section provides information about the protein and gene name(s) and synonym(s) and about the organism that is the source of the protein sequence.More...Names & Taxonomyi This subsection of the Names and taxonomy section provides an exhaustive list of all names of the protein, from commonly used to obsolete, to allow unambiguous identification of a protein.More...Protein namesi 4-O-beta-D-mannosyl-D-glucose phosphorylaseUniRule annotation Informat Continue reading >>

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