Blood Sugar 152 Mg/dl - Good Or Bad? - Bloodsugareasy.com
Nerve damage, nerve pain and numbness or tingling in the extremities (peripheral neuropathy) Individuals with diabetes are not able to convert blood sugar into energy either because on insufficient levels of insulin or because their insulin is simply not functioning correctly. This means that glucose stays in the bloodstream, resulting in high blood sugar levels. Diabetes takes two distinct forms: Type 1 and type 2. Diagnosing hyperglycemia is done by assessing symptoms and performing a simple blood glucose test. Depending on the severity of the condition and which type of diabetes the patient is diagnosed with, insulin and a variety of medication may be prescribed to help the person keep their blood sugar under control. Insulin comes in short, long and fast-acting forms, and a person suffering from type 1 diabetes is likely to be prescribed some combination of these. Individuals who are either diagnosed with type 2 diabetes or are considered at risk for the disease are recommended to make alterations to their diet, lifestyle habits and exercise routine in order to lower blood sugar and keep it under control. These changes generally help to improve blood glucose control, individuals with type 2 diabetes may require medication eventually. These can include glitazones, acarbose, glucophage or sulphonylureas. Continue reading >>
Blood Sugar Levels Chart
Below chart displays possible blood sugar levels (in fasting state). Units are expressed in mg/dL and mmol/L respectively. Additional topics: What is diabetes? How do you know if you have diabetes? How to test for diabetes? Why is it important to measure your blood sugar levels frequently? Diet for people with diabetes You can also download or print this chart by clicking here. Reference: American Diabetes Association, Additional topics: What is diabetes? How do you know if you have diabetes? How to test for diabetes? What is normal blood sugar level? Why is it important to measure your blood sugar levels frequently? Diet for people with diabetes Continue reading >>
This Calculator Uses The 2007 Adag Formula To Estimate A1c And Average Blood Glucose Equivalents.
Enter a value into one of the fields below then press convert. A1c Value: Average Blood Glucose mg/dl or mmol/L Continue reading >>
Diagnosis Of Diabetes
What is diabetes? Diabetes is a disease in which blood glucose levels are above normal. People with diabetes have problems converting food to energy. After a meal, food is broken down into a sugar called glucose, which is carried by the blood to cells throughout the body. Cells use insulin, a hormone made in the pancreas, to help them convert blood glucose into energy. People develop diabetes because the pancreas does not make enough insulin or because the cells in the muscles, liver, and fat do not use insulin properly, or both. As a result, the amount of glucose in the blood increases while the cells are starved of energy. Over the years, high blood glucose, also called hyperglycemia, damages nerves and blood vessels, which can lead to complications such as heart disease and stroke, kidney disease, blindness, nerve problems, gum infections, and amputation. Types of Diabetes The three main types of diabetes are type 1, type 2, and gestational diabetes. Type 1 diabetes, formerly called juvenile diabetes, is usually first diagnosed in children, teenagers, or young adults. In this form of diabetes, the beta cells of the pancreas no longer make insulin because the body's immune system has attacked and destroyed them. Type 2 diabetes, formerly called adult-onset diabetes, is the most common form. People can develop it at any age, even during childhood. This form of diabetes usually begins with insulin resistance, a condition in which muscle, liver, and fat cells do not use insulin properly. At first, the pancreas keeps up with the added demand by producing more insulin. In time, however, it loses the ability to secrete enough insulin in response to meals. Gestational diabetes develops in some women during the late stages of pregnancy. Although this form of diabetes usually Continue reading >>
Blood Sugar Monitoring
What Do the Numbers Tell You? “I must admit that I stopped checking my blood sugar,” Dave said. “I used to stick myself and write the numbers in a book, but I had no idea what they meant. I’d eat the same thing and get different numbers. Finally, I just gave up.” Sound familiar? Many people dutifully check their blood glucose levels but have no idea what the numbers mean. Part of the problem is that blood glucose levels constantly fluctuate and are influenced by many factors. The other part of the problem is that no two people are alike. A blood glucose reading of 158 mg/dl in two different people might have two different explanations. Most people know that their bodies need glucose to fuel their activities and that certain foods or large quantities of almost any food will raise blood glucose. That’s the easy part. But just as cars require a complicated system of fuel pumps, ignition timing, batteries, pistons, and a zillion other things to convert gasoline into motion, our bodies rely on an intricate system to convert glucose into energy. Back to basics Insulin is a hormone secreted by the pancreas that helps regulate the way the body uses glucose. Its main job is to allow glucose in the blood to enter cells of the body where it can be used for energy. In people who don’t have diabetes, the pancreas changes how much insulin it releases depending on blood glucose levels. Eating a chocolate bar? The pancreas releases more insulin. Sleeping? The pancreas releases less insulin until the wee hours of the morning when the hormones secreted in the early morning naturally increase insulin resistance, so the pancreas needs to release a little more. Insulin also controls how much glucose is produced and released from the liver. Glucose is stored in the liver in a f Continue reading >>
When To Test Blood Sugar After Meals
For some reason the past week brought me a bunch of emails all asking the same question: Are we supposed to test our blood sugar one hour after we start or end a meal? As is true with everything involving diabetes the answer is not simple due to variations in individual blood sugar responses. The reason we test one hour after a meals is to learn how high our blood sugar goes in response to the specific meal. So we want to be testing at the moment when our blood sugar is at its peak. Studies tell us something about the average time it takes for the carbohydrate in our food to turn into blood sugar (carbohydrates are the main nutrient that causes elevated blood sugars). Such studies suggest that most Americans who eat our meals fairly quickly will see a peak somewhere between one hour and seventy-five minutes after we start eating. But because studies only come up with averages, they don't take into account individual variations--and you are, of course, an individual. And when we move from group averages to individual response we learn that when the blood sugar peak occurs depends on a multitude of factors that include how fast we eat our meals, how much we eat at each meal, how tightly bound the glucose is in the carbohydrates we eat, and how efficient our digestive system is at digesting the carbohydrate bound in our food. That explains why the same meal consumed at the same time by two different people may peak at different times--and why I can't tell you exactly when to test. That's why you might try varying the time at which you test a carefully chosen test meal to see if your personal peak is later than average. Choose a simple meal that contains a known quantity of carbohydrate--a single measured portion of something rather than a meal where you have to guess what Continue reading >>
Blood Sugar Converter
Tweet Convert blood sugar/glucose from mmol/L (UK standard) to mg/dL (US standard) and vice versa using our blood sugar converter. Whats the difference between mmol/L and mg/dL? Both sets of units are used to measure blood sugar levels and both give a measurement of the concentration of glucose in the blood, albeit in slightly different ways. mmol/L gives the molarity, which is the number of molecules of a substance within a specified volume, in this case within 1 litre. mg/dL gives the concentration by the ratio of weight to volume, in this case milligrams per decilitre. mmol/L is the most common measurement used in the UK with mg/dL predominantly used in the USA and continental Europe. Blood glucose typically varies from 4 mmol/L to 6 mmol/L for people without diabetes. Blood sugar (also called blood glucose) needs to be tightly controlled in the human body to minimise the risk of complications developing. Formula to calculate mmol/l from mg/dl: mmol/l = mg/dl / 18 Formula to calculate mg/dl from mmol/l: mg/dl = 18 × mmol/l Can I change the units given by my blood glucose meter? This can depend on which blood glucose meter you have. Some meters allow you to change the units from mg/dL to mmol/L and vice versa whether some meters are only set up to display one set of units. Check the meter’s manual for whether it is possible to change the units. If you don’t have or cannot find the manual, contact the manufacturer. Why are blood sugar levels important? Measuring blood sugar levels and understanding what your glucose levels should be is an essential part of diabetes treatment for many people with diabetes. Blood sugar level refers to the total amount of glucose circulating in the blood. In different parts of the world, different units for measuring blood glucose ar Continue reading >>
Blood Sugar Testing 101 For People With Type 2 Diabetes: Why, When & What To Do
The Why I am a registered dietitian and certified diabetes educator, have run Diabetes Centers in hospitals, have a private practice in medical nutrition therapy specializing in metabolic syndrome, weight loss, and type 2 diabetes, and have written a NY Times Bestselling book on the same topics. January 10, 2012 was the world-wide release of my newest book, The Diabetes Miracle. I have had type 2 diabetes for 15 years. Guess what? If you asked me what my blood sugar is right now, I have no idea. Neither do you! Did you know that unless your blood sugar is over 200mg/dL, you most likely will have none of the traditional diabetes symptoms such as excessive thirst, urination, fatigue, hunger, or wounds that will not heal? If you’ve run blood sugar over 200mg/dL for a period of time, you probably won’t even have symptoms when your sugar exceeds that 200mg/dL point. If you have been prescribed medication for diabetes that is aimed at reducing your blood sugar and you begin to feel shaky, dizzy, nauseated, can’t speak clearly, can’t think, feel wiped out….you may assume that you are hypoglycemic. Are you? Without testing, you really have no idea…your once high readings may have returned to normal range…and your body may assume you are hypoglycemic when you are far from it! If you grab some juice or glucose tabs, you will push that normal sugar right back into the very high range. Or maybe those symptoms really are hypoglycemia and if you don’t treat it, you will lose consciousness, fall down the stairs, drop your child, run off the road. Your Hemoglobin A1C might be 6.3 and you think to yourself: “Wow, my blood sugar is now normal…why should I spend the money and take the time to test?” Do you realize that hemoglobin A1C is your average blood sugar 24 ho Continue reading >>
Want To Know If Your Diet Is Healthy? Track Your Blood Sugar.
Are you confused if what you are eating is healthy? Are whole grains good for us? Do we need to be gluten free? Should we be eating dairy regularly? What about fruit? Nuts? Beans? Ahhhhhhhh! Let’s face it, there is A LOT of conflicting diet information out there. Where do you even start? Well it all comes down to one very basic thing…your blood sugar. It doesn’t have to be complicated. It doesn’t have to take weeks of diet diaries and calorie counting. Nor does it require reading endless books, websites, studies, and journals to get the most up-to-date nutrition advice. It is really quite simple, and it can be tested. Wouldn’t it be great to know when you eat something how the inside of your body responds? Does it give you the green light or the red light? Well, you can learn this with a very inexpensive piece of equipment that you can find at any drug store or pharmacy called a glucose meter or glucometer. Click here for a video tutorial on how to test your blood sugar. ……. So, ask your body what it thinks of the food you are eating by taking your blood sugar. Here is a quick & very basic break down on how your blood sugar works. Step 1: You eat a food Step 2: It gets broken down into two categories: stuff the body will use and stuff that will become waste Step 3: Glucose, aka blood sugar, is one of the essential breakdown products of food that the body and brain use for fuel Step 4: Depending on the types of food you just ate, your blood sugar rises. If you just ate a meal high in starch and sugar, your blood sugar rises high over a normal fasting level. If you just had a meal of healthy fats and proteins, your blood sugar does not rise as high. ……. Having a normal functioning blood sugar is the key to optimal health and the prevention of chronic dis Continue reading >>
Checking Blood Sugar: Blood Glucose Meter Accuracy
How is accuracy tested? Accuracy means how close the meter's results are to the results from a big, expensive, carefully calibrated lab analyzer. ISO requires manufacturers to test their meters with blood samples from at least 100 people, preferably at a diabetes clinic or hospital, and each sample must be tested with two meters as well as the lab analyzer. Blood samples from below 50 mg/dl to above 400 mg/dl must be tested. To get samples that are far outside the healthy range, blood can be altered. For example, glucose can be added to blood to get samples in the 400s. Minimum Acceptable Meter Accuracy The ISO figures, based on device testing, do not guarantee results or protect against common user errors. When glucose range of blood sample is Lower than 75 mg/dl: 95 percent of the results must fall within +/- 15 mg/dl When glucose range of blood sample is 75 mg/dl or Higher: 95 percent of the results must fall with +/- 20 percent Examples of Acceptable Accuracy: If the lab result is 70 mg/dl: The meter reading must be within 55-85 mg/dl If the lab result is 100 mg/dl: The meter reading must be within 80-120 mg/dl If the lab result is 200 mg/dl: The meter reading must be within 160-240 mg/dl Close enough? People talk about good and bad blood glucose results. To people with diabetes (PWDs), the term "good" means within their goal range; "bad" means way outside the range. Diabetes educators say all results are good because they provide information that helps you manage your diabetes. That is assuming the results are accurate. When talking about meter accuracy, a good result is one that prompts you to take a correct action. A bad result is so far off that it leads a person to immediately act on an incorrect decision, such as correcting a false high with too much insulin, Continue reading >>
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What Do Your A1c Test Results Really Mean?
The hemoglobin A1c test, as we all know, is supposed to give a sense of your average blood glucose levels over the past three months. But here’s a question for you: have you ever tried to figure out what those average blood glucose levels actually are? Say you have an A1c of 6.5% — what, in mg/dl, does that translate to? Try searching Google — it’s hard to find an answer. To quote from a post I wrote a few years ago (see entry from 4:45), that’s partially because: “Not only is there no one standardized definition as to the correlation between A1c and mean glucose levels (JDRF says 1% = 24.4 mg/dl, ADA says 28.7), but different people have different correlations. For example, if you are a ‘high glycolator’ (more glucose sticks to your hemoglobin than the average) you can have a relatively high A1c but a low mean glucose. The speaker gave the example of a patient who had a 8.2% A1c, but a mean glucose of 159 mg/dl (he was speaking using the generally accepted idea that 7% roughly equals a mean of 154 mg/dl). Treat him more aggressively, and you’ll end up with hypos. And if you’re a ‘hypoglycolator,’ it’s the opposite.” Well, just this week, a new paper was published in the American Diabetes Association’s Diabetes Care journal that provides a more solid answer to this question than I’ve seen — even though, as I must warn you, personal variability (as described above) means there’s still no precise answer. In the study, researchers wanted to find out what your average blood sugar would have to be in three situations — fasting, after meals and before bed — in order to achieve a particular A1c. Here are their results: A1c test results of 5.5-6.49% were associated with an average fasting blood glucose level of 122 mg/dl. A1c test results Continue reading >>
Are You At Risk For Diabetes?
Who Gets Diabetes and How to Manage It Diabetes is a metabolic disease that can lead to serious health complications if left untreated. Several factors, such as body weight, family history and race and ethnicity may increase your risk of diabetes. Diabetes can be effectively managed by exercising and eating a healthy diet. What is diabetes? Diabetes (medically known as diabetes mellitus) is a common, chronic disorder marked by elevated levels of blood glucose, or sugar. It occurs when your cells don’t respond appropriately to insulin (a hormone secreted by the pancreas), and when your pancreas can’t produce more insulin in response. Diabetes usually can’t be cured. Left untreated—or poorly managed—it can lead to serious long-term complications, including kidney failure, amputation, and blindness. Moreover, having diabetes increases your risk for cardiovascular disease, including heart attack and stroke. Your body and sugar To understand diabetes, it’s helpful to understand the basics of how your body metabolizes (breaks down) sugar. Most of the cells in your body need sugar as a source of energy. When you eat carbohydrates, such as a bowl of pasta or some vegetables, your digestive system breaks the carbohydrates down into simple sugars such as glucose, which travel into and through your bloodstream to nourish and energize cells. A key player in the breakdown of sugar is the pancreas, a fish-shaped gland behind your stomach and liver. The pancreas fills two roles. It produces enzymes that flow into the small intestine to help break down the nutrients in your food—proteins, carbohydrates, and fats—to provide sources of energy and building material for the body’s cells. It makes hormones that regulate the disposal of nutrients, including sugars. Cells in Continue reading >>
Random Glucose Test
Random glucose test ({aka} random blood glucose) is a [blood sugar] test taken from a non-[fasting] subject. This test, also called capillary blood glucose (CBG), assumes a recent [meal] and therefore has higher reference values than the fasting glucose test. Reference values[edit] The reference values for a "normal" random glucose test in an average adult are 79–160 mg/dl (4.4–7.8 mmol/l), between 160–200 mg/dl is considered pre-diabetes, and > 200 mg/dl is considered diabetes according to ADA guidelines (you should visit your doctor or a clinic for additional tests however as a random glucose of > 200 mg/dl does not necessarily mean you are diabetic).[citation needed] See also[edit] Blood glucose Diabetes mellitus Hypoglycemia External links[edit] Glucose Tests @ Lab Tests Online ADA page that hints at random glucose levels Continue reading >>
Don’t Eat If Your Blood Sugar Is Over 150 Mg/dl
Q: Recently I read an article in Post Graduate Medicine (“Effective Insulin Use,” Vol. 95, No. 8, June 1994, pgs. 52, 54, 58-60, 63-64, and 67). The article suggests the patient not eat if the blood glucose is greater than 150 mg/dl. I would appreciate you reading this article and giving me your opinion. Donna Doty, RN, BSN, CDE Methodist Hospital Gary, IN [Editor: An excellent question. We encourage all our readers to send us questions to answer. Coincidentally, the article you ask about was written by one of DIABETES IN-TERVEIW’s advisory board members: Nancy Bohannon, MD. We submitted your question to our board member Peter Lodewick, MD, diabetes expert and author of A Doctor Looks at Diabetes: His and Yours. Before we print his answer to your question, we’re presenting an excerpt from Dr. Bohannon’s article.] “My routine advice is as follows: if the blood glucose value is over 150 mg/dl before a meal, insulin should be taken and the meal postponed (not skipped) until the blood glucose is below 150 mg/dl. The glucose level should be checked hourly until it is below 200 mg/dl and then every 1/2 hour until it is below 150 mg/dl. A level that is still high after 1 1/2 to 2 hours without the patient’s eating is an indication that it was a good thing the patient didn’t eat! In the past, most patients would have eaten, saying, ‘my doctor told me never to miss or be late for a meal because I could get hypoglycemia.’ However, if the insulin was taken 3 hours previously and the blood glucose level remained above 150 mg/dl, food obviously was not necessary. “What happens if the blood glucose level is still high after 2 to 3 hours? A few more units of insulin should be taken and the meal again postponed until the glucose level is below 150 mg/dl. Occasiona Continue reading >>
Blood Sugar 152 Mg/dl Fasting - Good Or Bad? - Bloodsugareasy.com
To improve your blood sugar fasting you need to lower your blood glucose level by 52mg/dl. Your fasting blood sugar level should always be below 100mg/dl but not fall below 80mg/dl. Blood sugar testing measures how much glucose is in the bloodstream. No matter what is eaten, from a small snack to a large meal, blood glucose values rise in response to any carbohydrates that are digested. In a healthy person, the pancreas reacts to the higher blood glucose by releasing insulin, a hormone that converts blood sugar into usable energy. In addition to carbohydrates, other body processes also raise blood sugar levels.When a person fasts, which is defined medically as not eating or drinking anything aside from water for at least eight hours, the release of glucagon is triggered in the body. Glucagon instructs the liver to metabolize reserve supplies of glycogen, which are then circulated into the bloodstream as sugars. Accordingly, the amount of plasma glucose goes up. This is how the body creates energy even while fasting. In sum, when diabetes is not present the body responds to all blood sugars by manufacturing insulin in proportion with the glucose level. When it comes to fasting blood sugars, insulin lowers and stabilizes the levels so that they remain in a normal, healthy range. Yet when any form of diabetes is present, either pre-diabetes, Type 1 diabetes or Type 2 diabetes, the whole physiological process doesnt work correctly, and blood sugars are often considerably higher than normal. The fasting blood sugar test (FBS) is commonly used to detect the existence of diabetes. In order to prepare for a fasting blood sugar test, one must refrain from eating or drinking from eight to twelve hours before the test, depending upon the doctors instructions. It is conducted in t Continue reading >>
