How Does The Body Try To Compensate For Metabolic Acidosis?

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Black Tea

What other names is Black Tea known by? Black Leaf Tea, Camellia sinensis, Camellia thea, Camellia theifera, Chinese Tea, English Tea, Feuille de Thé Noir, Té Negro, Tea, Thé Anglais, Thé Noir, Thea bohea, Thea sinensis, Thea viridis, Theaflavin, Théaflavine. What is Black Tea? Black tea is a product made from the Camellia sinensis plant. The aged leaves and stems are used to make medicine. Green tea, which is made from fresh leaves of the same plant, has some different properties. Black tea is used for improving mental alertness as well as learning, memory, and information processing skills. It is also used for treating headache; both low and high blood pressure; high cholesterol; preventing heart disease, including "hardening of the arteries" (atherosclerosis) and heart attack; preventing stroke; preventing Parkinson's disease; and reducing the risk of osteoporosis. Black tea is also taken by mouth to prevent cancer, including stomach and intestine cancer, colon and rectal cancer, lung cancer, ovarian cancer, bladder cancer, mouth cancer, pancreatic cancer, prostate cancer, breast cancer, cancer of the kidneys, cancer of the esophagus, and cancer of the lining of the uterus Continue reading >>

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  1. paleo-bunny

    Originally posted by gcbcb
    I would find this much more compelling if the linked studies had actually examined the effects of low blood sugar on the development of the fetus. The speculation on a link between ketones and epigenetic programming is an interesting thought, but I don't see any evidence that it's actually true. Which is important when it comes to making scientific claims. Marcus Pembrey's research has shown that epigenetic modifications are inherited and it can take a few generations for them to disappear if the stimulus that caused them disappears from the environment. He's found that the grandchildren of Brits who lived through rationing in World War 2 as young children are more likely to be obese than those whose grandparents didn't go through that experience.
    Research in epigenetics is very much in its infancy. We can only speculate on what the long-term consequences of radical changes in our diet will be.
    An absence of scientific evidence to prove that an extreme diet is not safe is not good enough for me. I want strong scientific evidence that it is safe for my ancestral group and demographic before I'll even consider any extreme diet.

  2. activia

    Originally posted by Dragonfly
    Also, I work with pregnant moms and many I have talked to have been LC during pregnancy with zero problems for moms or babe. In fact, the moms I know who ate the lower carb diets had the least amount of morning sickness and other pregnancy issues. Here's a story for you:Paleo from Pregnancy | The Primal Parent Yeah I know the primal parent story, however our argument is against VLC not LC. I think the risks are only there when you are <50 carbs on a regular basis, which would put your in ketosis most of the time. Do not get me wrong, Primal pregnancy's I think are FAR healthier then SAD. I will have a primal pregnancy one day for sure. I just think we need to be a little more cautionary about the carbs (good ones like fruit/sweet potatoes/and maybe white rice) and not purposely restrict them especially if we are craving them. I see no good reason to do so, and I see potential harm in doing so.

  3. BennettC

    I don't buy this, people on the zeroinginonhealth forums have been on zero carbs diets while they were pregnant and they did very well. They also raised their children on zero carb diets

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