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Diabetic Ketoacidosis Definition

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Diabetic Ketoacidosis (dka)

Tweet Diabetic ketoacidosis (DKA) is a dangerous complication faced by people with diabetes which happens when the body starts running out of insulin. DKA is most commonly associated with type 1 diabetes, however, people with type 2 diabetes that produce very little of their own insulin may also be affected. Ketoacidosis is a serious short term complication which can result in coma or even death if it is not treated quickly. Read about Diabetes and Ketones What is diabetic ketoacidosis? DKA occurs when the body has insufficient insulin to allow enough glucose to enter cells, and so the body switches to burning fatty acids and producing acidic ketone bodies. A high level of ketone bodies in the blood can cause particularly severe illness. Symptoms of DKA Diabetic ketoacidosis may itself be the symptom of undiagnosed type 1 diabetes. Typical symptoms of diabetic ketoacidosis include: Vomiting Dehydration An unusual smell on the breath –sometimes compared to the smell of pear drops Deep laboured breathing (called kussmaul breathing) or hyperventilation Rapid heartbeat Confusion and disorientation Symptoms of diabetic ketoacidosis usually evolve over a 24 hour period if blood glucose Continue reading >>

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Popular Questions

  1. ABBY_ROAD

    Lots of suggestions here, but have you checked with your doctor? That should be a starting point for you to see what type shakes you can or should not drink. Ask your doctor about making your own smoothies from fresh vegetables.
    Good luck,

  2. COLNETTLISA

    A healthy diet is extremely important for anyone, but it’s especially important for diabetics. Many foods we consume are turned into glucose (sugar), which the body uses for energy during the metabolism of carbohydrates, proteins, and fats. When the pancreas fails to produce the hormone insulin, blood sugar cannot get into the body’s cells.

  3. MARCELA_OLEGA

    yet another known source of fiber is consuming chia seeds, just 2 table spoons of chia seeds already give you 20% of your daily need in fiber, it says "using of just 1 tablespoon chia seeds by type 2 diabetics prove a decrease in their blood glucose levels."
    check for yourself:
    www.chia-direct.com/control_weight_energy_
    level_pregnancy_diabetics.htm

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