Easy Diabetic Casserole Recipes

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Colorful Chicken Casserole Recipe

Colorful Chicken Casserole Recipe photo by Taste of Home Read Reviews Be the first to add a review In Marshfield, Missouri, Bernice Morris combines chicken and pasta with a variety of colorful vegetables to create this all-in-one entree. "It's a nice change of pace from the usual creamy casseroles," she comments. "I make one for dinner and keep the other in the freezer for unexpected company 1 package (7 ounces) elbow macaroni, cooked and drained 1 jar (4-1/2 ounces) sliced mushrooms, drained In a large skillet, saute the celery, green pepper and onion in butter until tender. Add the broth, corn, peas, salt if desired and pepper; heat through. Stir in chicken and macaroni. Divide between two 11x7-in. baking dishes coated with cooking spray. Top with mushrooms and cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350 for 20 minutes. Uncover and bake 10 minutes longer or until heated through. To use frozen casserole: Remove from the freezer 30 minutes before baking. Bake at 350 for 35 minutes. Uncover and bake 15 minutes longer or until heated through. Yield: 2 casseroles (4 servings each). Originally published as Colorful Chicken Cass Continue reading >>

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Popular Questions

  1. duckyhenny

    Has anyone else put weight on since starting on insulin? I have put on nearly a stone in the last 6 months since starting insulin injections.

  2. Mshoane

    I have gained 15+Pounds since I began my insulin 2 yrs sgo. The good thing is insulin sustains my energy.

  3. duckyhenny

    Thanks Mshoane. I couldn't understand because I don't overeat and try to eat as healthy as I can.

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