Can Diabetics Eat Peanut Butter?
Rich in unsaturated fat and protein, all-natural peanut butter can make a nutritious addition to meals and snacks for individuals with diabetes. Peanut butter's low carbohydrate content keeps blood sugar under control, while its healthy fats satisfy the appetite for several hours. While people with diabetes should limit their portion size to avoid weight gain, peanut butter can still be a healthy addition to a diabetic diet. In its natural form with no added fats, sweeteners or sugars, peanut butter is considered a nutritional powerhouse. Two tablespoons of peanut butter contain approximately 12 grams of healthy poly- and monounsaturated fats, and nearly 8 grams of protein. Because there is no cholesterol and very little saturated fat in peanut butter, it is also appropriate for people with cardiac problems. The carbohydrate content of peanut butter is minimal, with less than 7 grams per serving. Because of its low carbohydrate and high healthy fat and protein content, peanut butter does not elevate blood sugar. Serving Size for Those With Diabetes According to the American Diabetes Association, individuals with diabetes should consume no more than 2 tablespoons of peanut butter at Continue reading >>