How Soon After Ingestion Of Food Does Blood Sugar Rise?
After eating, your blood sugar levels begin to rise within 15 to 30 minutes, but only if your meal or snack includes carbohydrates. The speed and level of the increase depend on the type of carbohydrates and other nutrients found in the foods you eat, as well as on your body's ability to manage your blood sugar levels. Carbohydrates are the main constituent of food that can raise your blood sugar levels. The amount and the type of carbohydrates you eat influence how quickly your blood sugar levels change after eating. Carbohydrates from liquids, such as juices and soft drinks, are usually digested more rapidly, while carbohydrates from solid foods, such as pasta and fruits, take a bit more time to break down. Foods that don't contain carbohydrates or only very little, such as non-starchy vegetables, butter, eggs, meat, poultry, fish, cheese and nuts, do not have the ability to significantly influence your blood sugar levels. Glycemic Index and Blood Sugar Only carbohydrate-containing foods have a glycemic index, which can be used to assess how quickly and how high your blood sugar levels will rise in response to different foods. Many high-glycemic foods can raise your blood sugar l Continue reading >>